Introduction
Indulge in the delightful combination of a cookie and a cake with this easy-to-follow recipe for a cookie cake topped with rich chocolate buttercream frosting. Perfect for celebrations or simply as a sweet treat, this cookie cake is sure to satisfy your dessert cravings.
Detailed Ingredients with measures
For the Cookie Cake:
– ¾ cup butter, softened
– ½ cup granulated sugar
– ½ cup brown sugar
– 2 eggs
– 1½ teaspoons pure vanilla extract
– 2½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1¼ cups chocolate chips
For the Chocolate Buttercream Frosting:
– ¼ cup butter, softened
– 2 cups powdered sugar, divided
– ⅓ cup unsweetened cocoa powder
– 1 teaspoon pure vanilla extract
– 2 tablespoons milk
– Colored sprinkles
Prep Time
30 minutes
Cook Time
15-20 minutes
Total Time
50 minutes
Yield
1 cookie cake
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350℉ (175℃).
Step 2: Cream the Butter and Sugars
In a large bowl, use an electric mixer to cream together ¾ cup of softened butter, ½ cup of granulated sugar, and ½ cup of brown sugar until well combined and fluffy.
Step 3: Add Eggs and Vanilla
Beat in 2 eggs and 1½ teaspoons of pure vanilla extract until fully incorporated into the mixture.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together 2½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
Step 5: Combine Wet and Dry Mixtures
Gradually add the flour mixture to the wet ingredients, mixing lightly after each addition until the dough is just combined.
Step 6: Stir in Chocolate Chips
Fold in 1¼ cups of chocolate chips into the dough until evenly distributed.
Step 7: Prepare the Pan
Press the dough evenly into a 9-inch round cake pan, smoothing the surface.
Step 8: Bake the Cookie Cake
Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
Step 9: Cool the Cookie Cake
Remove the cookie cake from the oven and let it cool in the pan.
Step 10: Make the Frosting
In a large bowl, beat together ¼ cup of softened butter and 1 cup of powdered sugar until combined.
Step 11: Add Cocoa and Vanilla
Mix in ⅓ cup of unsweetened cocoa powder, 1 teaspoon of pure vanilla extract, and 2 tablespoons of milk. Beat the mixture until smooth.
Step 12: Incorporate Remaining Sugar
Gradually add the remaining 1 cup of powdered sugar ½ cup at a time, beating until smooth after each addition. If necessary, add 1-2 additional tablespoons of milk to reach the desired frosting consistency.
Step 13: Frost the Cookie Cake
Once the cookie cake has cooled completely, frost it by piping designs or spreading the chocolate buttercream frosting over the top.
Step 14: Add Finishings
Top the frosted cookie cake with colored sprinkles for decoration.
Notes
Note 1: Cooling Time
Ensure that the cookie cake is completely cool before frosting to prevent the frosting from melting.
Note 2: Frosting Consistency
Adjust the consistency of the frosting by adding milk gradually until you achieve the desired thickness.
Note 3: Storage
Store any leftover cookie cake in an airtight container at room temperature for up to 3 days.
Cook techniques
Creaming Butter and Sugars
Creaming butter with granulated and brown sugars incorporates air into the mixture, creating a light and fluffy texture that leads to a tender cookie cake. Be sure to soften the butter to room temperature for the best results.
Mixing Wet and Dry Ingredients
When combining wet and dry ingredients, mix until just incorporated to avoid overworking the dough. This helps maintain a tender cookie texture and prevents the cake from becoming tough.
Pressing Dough into Pan
Pressing the cookie dough evenly into the cake pan ensures uniform baking. Use your fingers or a spatula to smooth the top for an even finish.
Baking
Bake the cookie cake at 350℉ until the edges are golden brown. Keep an eye on the baking time to prevent overbaking, which can lead to a dry texture.
Frosting Preparation
When making the buttercream frosting, beat the butter and powdered sugar until smooth and creamy. Gradually adding powdered sugar helps achieve the desired thickness and sweetness.
Decorating with Sprinkles
After frosting the cooled cookie cake, add colored sprinkles for a festive touch. They can be added immediately after frosting to ensure they stick.
FAQ
Can I use different types of chocolate chips?
Yes, you can use semi-sweet, milk chocolate, or even white chocolate chips according to your preference.
What can I substitute for butter in the cookie cake?
You can use margarine or a dairy-free butter substitute if you’re looking for a dairy-free option.
How should I store the cookie cake?
Store the cookie cake in an airtight container at room temperature for up to three days or in the refrigerator for a longer shelf life.
Can I make the frosting ahead of time?
Yes, you can prepare the frosting in advance and store it in the refrigerator. Just let it come to room temperature and re-whip before using.
How can I make the cookie cake more festive?
You can add food coloring to the frosting or use themed sprinkles for special occasions to give the cookie cake a festive look.
Conclusion
The Cookie Cake topped with Chocolate Buttercream Frosting is an irresistible dessert that combines the soft, chewy texture of a cookie with the rich, creamy flavor of buttercream. This recipe is perfect for celebrations or simply enjoying a sweet treat at home. With its delightful chocolate chips and vibrant sprinkles, it’s sure to be a hit with family and friends.
Chocolate Chip Cookie Bars
Transform the cookie dough into bars by pressing it into a larger baking dish and adjusting the baking time.
Peanut Butter Cookie Cake
Substitute half of the butter with peanut butter for a rich, nutty flavor that complements the chocolate chips.
Oreo Cookie Cake
Incorporate crushed Oreo cookies into the dough and use crushed Oreos as a topping for the frosting.
Mint Chocolate Cookie Cake
Add mint extract to the dough for a refreshing twist, and consider using mint chocolate chips.
Nutty Chocolate Chip Cookie Cake
Mix in chopped nuts such as walnuts or pecans to add a crunchy texture to the soft cookie cake.
Caramel Drizzle Cookie Cake
Drizzle caramel sauce over the frosted cookie cake for an extra layer of sweetness and flavor.
