Introduction
When it comes to quick and delicious meals, French bread pizzas are a crowd-pleaser that combines the best of both worlds: the comfort of pizza with the ease of preparation. Topped with gooey mozzarella cheese, savory pepperoni, and a delectable garlic butter spread, these pizzas are perfect for a weeknight dinner or a fun snack. Let’s dive into the ingredients and the steps to create this mouthwatering dish.
Detailed Ingredients with Measures
For the Garlic Butter:
– ½ cup salted butter, softened
– 6 garlic cloves, finely minced or pressed
– 1 tablespoon chopped fresh parsley
For the French Bread Pizzas:
– 1 pound French or Italian bread
– ½ cup pizza sauce
– 8 ounces low-moisture mozzarella cheese, shredded
– 15 pepperoni slices
– 2 tablespoons Parmesan cheese
– Red pepper flakes (optional)
– Chopped fresh parsley for garnish (optional)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper and set it aside.
Step 2: Prepare the Garlic Butter
In a small bowl, combine the softened butter, minced garlic, and chopped parsley to create the garlic butter mixture.
Step 3: Slice the Bread
Slice the bread in half lengthwise to create two long pieces.
Step 4: Apply the Garlic Butter
Spread half of the garlic butter mixture evenly on each piece of bread. Place the bread, cut side up, on the prepared sheet pan. Bake for 5 minutes.
Step 5: Add the Pizza Sauce
Remove the bread from the oven and spread ¼ cup of pizza sauce on each piece.
Step 6: Add the Cheese and Toppings
Evenly distribute the shredded mozzarella cheese, pepperoni slices, and Parmesan cheese over the bread.
Step 7: Bake the Pizzas
Return the bread to the oven and bake for 15-18 minutes, or until the cheese is bubbly and the edges of the bread are golden brown.
Step 8: Cool and Serve
Remove from the oven and let the pizzas sit for 2-3 minutes.
Step 9: Garnish and Slice
Garnish with red pepper flakes and chopped fresh parsley, if desired. Slice and serve.
Notes
Note 1: Choosing the Bread
You can use either French or Italian bread; choose your favorite for the best flavor.
Note 2: Pizza Sauce Variation
Feel free to use store-bought pizza sauce or make your own from crushed tomatoes and Italian seasonings.
Note 3: Cheese Options
Low-moisture mozzarella works best for this recipe, but you can also experiment with other cheeses like provolone or cheddar.
Note 4: Spice Level
For a spicy kick, add red pepper flakes to taste when serving.
Note 5: Storage
Leftover pizza can be stored in the refrigerator for up to 2 days; reheat in the oven for best results.
Cook techniques
Preparing Garlic Butter
Combine softened butter, minced garlic, and chopped parsley in a small bowl. Mix well until all ingredients are incorporated. This garlic butter will enhance the flavor of the bread and pizzas.
Slicing the Bread
Cut the French or Italian bread in half lengthwise. This creates a flat surface for spreading the garlic butter and toppings, ensuring even cooking.
Spreading the Garlic Butter
Evenly spread the garlic butter mixture on the cut sides of the bread. Ensure that the butter reaches the edges for maximum flavor and a crispy texture.
Baking the Bread
Bake the prepared bread at 400°F (200°C) for 5 minutes. This helps to slightly toast the bread and set the garlic butter before adding the toppings.
Adding Pizza Sauce
Once the bread is baked, spread ¼ cup of pizza sauce evenly on each piece. This adds moisture and flavor which will complement the cheese and toppings.
Layering Cheese and Toppings
Distribute shredded mozzarella cheese and pepperoni slices evenly over the sauce. Finish with a sprinkle of Parmesan cheese for added richness.
Baking the Pizzas
Return the topped bread to the oven and bake for 15-18 minutes. Look for bubbly cheese and golden brown edges, indicating that the pizza is ready.
Garnishing
After baking, let the pizzas sit for a few minutes. Garnish with red pepper flakes and chopped fresh parsley if desired, for added flavor and visual appeal.
FAQ
Can I use a different type of cheese?
Yes, you can substitute low-moisture mozzarella with other cheeses like cheddar, provolone, or a blend according to your preference.
Is it possible to make this recipe without garlic?
Yes, you can omit the garlic or use a garlic substitute if you prefer a milder flavor.
Can I add other toppings to the pizza?
Absolutely! Feel free to customize your pizza with other toppings like vegetables, sausage, or different meats.
How can I make this dish healthier?
To make it healthier, you can use whole grain or gluten-free bread and opt for reduced-fat cheese options.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness before serving.
Conclusion
Enjoying homemade French bread pizzas topped with garlic butter elevates a simple dish to new heights. The combination of gooey mozzarella, savory pepperoni, and the richness of the garlic butter creates a comforting meal perfect for any occasion. This dish is not only quick to prepare but also customizable to satisfy various tastes.
More recipes suggestions and combination
Margherita French Bread Pizza
Swap the pepperoni for fresh mozzarella, sliced tomatoes, and fresh basil for a classic Margherita style.
Vegetarian French Bread Pizza
Use a mix of your favorite vegetables such as bell peppers, onions, and mushrooms topped with mozzarella and a sprinkle of Italian seasoning.
BBQ Chicken French Bread Pizza
Replace the pizza sauce with BBQ sauce, and add cooked shredded chicken, red onions, and cilantro for a smoky flavor.
Buffalo Cauliflower French Bread Pizza
Top with roasted cauliflower tossed in buffalo sauce, drizzled with ranch dressing and sprinkled with blue cheese.
Caprese French Bread Pizza
Layer fresh mozzarella, sliced tomatoes, and a drizzle of balsamic glaze, then garnish with basil for a fresh and tangy twist.
Meat Lovers French Bread Pizza
Add a variety of meats, such as sausage, ham, and bacon, alongside the pepperoni for a hearty option.
Spinach and Feta French Bread Pizza
Combine wilted spinach with crumbled feta and mozzarella for a deliciously creamy topping.
