Introduction
Indulge in the creamy delight of this Spinach and Artichoke Dip, a perfect appetizer for gatherings or a cozy night in. This dish combines the vibrant flavors of spinach and artichoke hearts with rich cream cheese and gooey mozzarella, creating a warm and cheesy treat that will have everyone coming back for more. Easy to prepare in a crockpot, this recipe is both convenient and delicious.
Detailed Ingredients with measures
10 ounces fresh baby spinach, roughly chopped
14 ounces canned quartered artichoke hearts, drained and chopped (1 can)
8 ounces cream cheese, cut into 1-inch cubes (1 brick)
⅔ cup sour cream
⅓ cup mayonnaise
1 cup freshly shredded mozzarella cheese
½ cup freshly grated Parmesan cheese
2 green onions, sliced thin
4 cloves garlic, minced
½ teaspoon ground black pepper
½ teaspoon kosher salt
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: Approximately 8 servings
Enjoy this delectable dip warm, perfect for pairing with chips, bread, or fresh vegetables!
Detailed Directions and Instructions
Prepare the Crockpot
Spray the inside of a small crockpot (3 or 4-quart) with nonstick spray to prevent sticking.
Add Ingredients
Place the chopped spinach, drained and chopped artichoke hearts, cream cheese cubes, sour cream, mayonnaise, shredded mozzarella cheese, grated Parmesan cheese, sliced green onions, minced garlic, ground black pepper, and kosher salt into the crockpot.
Mix the Ingredients
Stir the mixture gently until all ingredients are combined. It is acceptable for some cream cheese cubes to remain intact at this stage.
Cook the Dip
Cover the crockpot and set it to cook on low heat for 2 hours.
Stir the Mixture
After the cooking time is complete, remove the lid and stir the dip thoroughly to fully incorporate the cream cheese into the mixture.
Serve the Dip
Scoop the warm dip into serving bowls and enjoy while it’s hot.
Notes
Ingredient Preparation
Ensure that the spinach is roughly chopped for even cooking and distribution in the dip.
Storage Information
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions
To reheat the dip, warm it in the microwave in 30-second intervals, stirring in between until heated through.
Serving Suggestions
This dip pairs well with tortilla chips, sliced baguette, or raw vegetables for dipping.
Cook techniques
Chopping Ingredients
When preparing the spinach and artichoke, be sure to roughly chop them to make it easier for them to combine with the other ingredients and create a smoother dip texture.
Mixing Ingredients
Combine all ingredients in the crockpot. It’s fine if the cream cheese remains in cubes initially; it will melt as it cooks.
Using a Crockpot
Utilize a 3 or 4-quart crockpot for even cooking. The low setting allows the flavors to meld together while ensuring the cream cheese melts evenly.
Cooking Time
Cook the dip on low for 2 hours. This slow cooking method helps to achieve a creamy, well-blended flavor profile.
Stirring for Texture
After cooking, stir thoroughly to ensure all ingredients, especially the cream cheese, are fully combined and the dip has a uniform texture.
Serving Warm
Serve the dip warm to maintain its creamy consistency and enhance the flavors. It pairs well with various dippers like chips or bread.
FAQ
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just be sure to thaw and squeeze out excess moisture before adding it to the dip.
Is there a substitute for cream cheese?
Cream cheese can be substituted with a combination of ricotta and sour cream for a lighter version, but it will alter the flavor and creaminess.
How can I make this dip spicier?
To add heat, incorporate diced jalapeños or crushed red pepper flakes into the mixture before cooking.
Can I prepare this dip in advance?
Yes, you can prepare the dip ahead of time and store it in the refrigerator. Just reheat it in the crockpot or microwave before serving.
What are good dippers for this dip?
Good dippers include tortilla chips, sliced baguette, vegetable sticks, crackers, or pretzels.
Conclusion
This creamy spinach and artichoke dip is a delicious and easy-to-make appetizer perfect for any gathering. Its rich flavors and warm texture make it a crowd-pleaser, and serving it with your favorite dippers will elevate your experience. Enjoy the delightful blend of cheeses, spinach, and artichokes in every bite!
More recipes suggestions and combination
Spinach and Artichoke Pizza
Use the same dip mixture as a topping on pizza dough for a unique and flavorful pizza option.
Stuffed Chicken Breast
Stuff chicken breasts with the spinach and artichoke dip mixture for a rich and cheesy main dish.
Vegetable Platter Dip
Serve the dip alongside an array of fresh vegetables like carrots, bell peppers, and cucumber for a healthier dipping option.
Spinach & Artichoke Quesadillas
Spread the dip between tortillas, grill until crispy, and serve with salsa or guacamole for a tasty twist.
Artichoke and Spinach Pasta
Mix the dip with cooked pasta for a creamy and indulgent pasta dish that’s sure to satisfy.
Spinach and Artichoke Stuffed Mushrooms
Fill mushroom caps with the dip mixture, bake until golden, and enjoy these savory bites at your next party.
