Introduction
This refreshing cucumber and red onion salad is a perfect side dish for any meal. The crispness of the cucumbers combined with the sharpness of the red onion, all enveloped in a tangy apple cider vinegar dressing, makes this salad not only delicious but also incredibly easy to prepare. Ideal for summer barbecues, picnics, or as a light accompaniment to your main course, this recipe is sure to please.
Detailed Ingredients with measures
2 cucumbers
1 red onion, sliced
⅓ cup apple cider vinegar
¼ cup water
1 tablespoon granulated sugar
1 teaspoon fine sea salt
1 teaspoon ground black pepper
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 4
This vibrant salad is not only quick to make but can also be stored in the refrigerator for a day or two, allowing the flavors to meld even further. Enjoy!
Detailed Directions and Instructions
Step 1: Prepare the Cucumbers
Slice each cucumber into ¼-inch slices and place them in a large bowl.
Step 2: Add the Onion
Add the sliced red onion (cut into half moons) to the bowl and toss to combine.
Step 3: Make the Dressing
In a mason jar or small bowl, whisk together the apple cider vinegar, water, sugar, salt, and pepper until the sugar and salt dissolve.
Step 4: Combine Ingredients
Pour the dressing over the cucumber and onion mixture, tossing to ensure all pieces are well-coated.
Step 5: Refrigerate
Refrigerate the salad until ready to serve.
Notes
Note 1: Cucumber Types
You can use English cucumbers or regular cucumbers, depending on your preference.
Note 2: Marinating Time
For best flavor, allow the salad to marinate for at least 30 minutes before serving.
Note 3: Storage
This salad can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Serving Suggestions
This dish pairs well with grilled meats or as a refreshing side dish for summer meals.
Cook Techniques
Slicing Cucumbers
Slice cucumbers into ¼-inch rounds for optimal texture and flavor absorption in the salad.
Combining Ingredients
Toss sliced cucumbers and red onions together in a bowl to create an even distribution of flavors.
Making the Dressing
Whisk apple cider vinegar, water, sugar, salt, and pepper until fully dissolved, ensuring a balanced dressing.
Coating the Salad
Pour the dressing over the cucumber and onion mixture, tossing gently to coat every piece for maximum flavor.
Chilling the Salad
Refrigerate the salad to enhance flavors, allowing the ingredients to meld together before serving.
FAQ
How long should I refrigerate the salad?
Refrigerate the salad for at least 30 minutes to allow the flavors to develop.
Can I use other types of vinegar?
Yes, you can substitute other vinegars, such as white wine or rice vinegar, though the flavor profile may vary.
How can I make the salad spicier?
Add thinly sliced jalapeños or a pinch of red pepper flakes to the salad for added heat.
How long does this salad last in the fridge?
The salad will stay fresh for about 3-4 days in the refrigerator.
Can I add other vegetables to this salad?
Yes, feel free to add other vegetables like bell peppers or cherry tomatoes for more variety and color.
Conclusion
This refreshing cucumber and red onion salad is a perfect side dish for any meal. The combination of apple cider vinegar, sugar, and spices creates a flavorful dressing that enhances the crispness of the cucumbers and the sharpness of the red onion. Enjoy it chilled to amplify its refreshing qualities.
More recipes suggestions and combination
Consider adding diced tomatoes and fresh herbs like parsley or dill to enhance the freshness of the salad.
Enhance with Feta
Incorporate crumbled feta cheese for a creamy texture and a savory dimension that pairs well with the tangy dressing.
Spicy Twist
Add sliced jalapeños or red pepper flakes for a spicy kick, balancing the sweetness of the dressing.
Protein Boost
Include grilled chicken or shrimp for a more substantial dish that makes for an excellent light lunch or dinner.
Sandwich Topping
Use this salad as a topping for sandwiches or wraps to add crunch and a vibrant flavor profile.
Pickled Version
Let the salad marinate longer or add additional vinegar for a pickled version that makes a tantalizing addition to charcuterie boards.
