Introduction
If you’re craving a delicious and crispy chicken dish, look no further than this easy-to-follow recipe. This succulent baked chicken, marinated in buttermilk, offers a flavorful crunch that is sure to impress family and friends alike. The combination of paprika and all-purpose seasoning enhances the taste, while the melted butter helps achieve that golden outer layer. Perfect for any occasion, let’s dive into the ingredients and instructions!
Detailed Ingredients with measures
– 2 boneless, skinless chicken breasts
– 3 cups buttermilk
– 1 cup all-purpose flour
– 1 tablespoon ground paprika
– 1 tablespoon all-purpose seasoning (e.g., Lawry’s)
– 1 teaspoon kosher salt
– 1 teaspoon ground black pepper
– 4 tablespoons unsalted butter, melted (½ stick)
– ¼ cup fresh flat-leaf parsley (optional)
Prep Time
Preparation time for this dish is approximately 20 minutes.
Cook Time, Total Time, Yield
The cooking time is about 35-40 minutes. In total, including marination, you’ll need roughly 1 hour for this recipe. This dish makes 4 servings, perfect for sharing with loved ones.
Enjoy your homemade crispy buttermilk chicken, paired with your favorite sides, and don’t forget the fresh parsley garnish for that extra touch!
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cut each chicken breast in half lengthwise to create four even portions.
Step 2: Marinate the Chicken
Place the chicken pieces in a large bowl and marinate in the buttermilk for about 20 minutes.
Step 3: Mix Dry Ingredients
In a medium-sized bowl, mix together the flour, paprika, all-purpose seasoning, salt, and pepper. Set aside.
Step 4: Preheat the Oven
Preheat the oven to 400ºF.
Step 5: Prepare the Baking Sheet
Line a 9×13-inch baking sheet with parchment paper. Pour the melted butter onto the parchment, ensuring the bottom is well-coated.
Step 6: Dry the Chicken
Remove each chicken piece from the buttermilk, patting it dry with a paper towel to remove excess liquid.
Step 7: Dredge the Chicken
Dredge each chicken piece in the flour mixture, ensuring both sides are fully coated.
Step 8: Arrange on Baking Sheet
Place the coated chicken pieces on the prepared baking sheet, ensuring there is space between each piece to allow for even crisping.
Step 9: Bake the Chicken
Bake in the preheated oven for 35-40 minutes, flipping each piece after 20 minutes, until the breading is golden brown and the juices run clear.
Step 10: Serve
Remove from the oven and transfer to a serving dish. Garnish with fresh parsley if desired.
Notes
Buttermilk Substitute
If you don’t have buttermilk, you can make a substitute by measuring 3 cups of milk, removing 3 tablespoons, and mixing in 3 tablespoons of lemon juice or white vinegar. Let this mixture sit for 5 minutes before using in the recipe.
Cook techniques
Marinating
Marinating the chicken in buttermilk not only enhances its flavor but also tenderizes the meat, leading to a juicier result after baking.
Dredging
Dredging the marinated chicken in a seasoned flour mixture creates a crispy coating. Ensure all sides are thoroughly coated for the best texture.
Baking
Baking at a high temperature (400ºF) allows the chicken to cook through while achieving a golden, crispy exterior. Flipping the chicken halfway through ensures even cooking.
Cooling and Serving
Letting the chicken rest for a few minutes after baking helps retain juices. Serving garnished with fresh parsley adds flavor and visual appeal.
FAQ
How long should I marinate the chicken in buttermilk?
Marinate the chicken for about 20 minutes to enhance flavor and tenderness.
Can I substitute buttermilk with regular milk?
Yes, you can make a buttermilk substitute by mixing milk with lemon juice or vinegar. Let it sit for a few minutes before using.
Why is it important to pat the chicken dry before dredging?
Patting the chicken dry removes excess buttermilk, allowing the flour mixture to adhere better and create a crispier coating.
What can I use if I don’t have all-purpose seasoning?
If you don’t have all-purpose seasoning, a blend of garlic powder, onion powder, and a bit of salt and pepper can be used as a substitute.
How do I know when the chicken is done cooking?
The chicken is done when the breading is golden brown and the juices run clear. An internal temperature of 165ºF is also a good indicator.
Conclusion
The buttermilk-marinated baked chicken is a delightful dish that is both easy to prepare and bursting with flavor. The combination of spices and the crispy coating provides a satisfying texture, while the juicy chicken remains tender and full of moisture. This recipe showcases the versatility of chicken and buttermilk, making it a wonderful addition to any meal.
More recipes suggestions and combination
Consider using the buttermilk marinade for other proteins such as pork chops or turkey breast for a delicious twist.
More recipes suggestions and combination
Try adding a bit of hot sauce or cayenne pepper to the buttermilk for a spicy variation.
More recipes suggestions and combination
Incorporate different herbs like rosemary or thyme into the flour mixture for a more aromatic flavor profile.
More recipes suggestions and combination
Serve the baked chicken with a side of roasted vegetables for a complete and nutritious meal.
More recipes suggestions and combination
Pair the chicken with a creamy garlic or ranch dipping sauce to enhance the flavor even further.
More recipes suggestions and combination
Use the same coating technique on vegetables like zucchini or eggplant for a vegetarian-friendly option.
More recipes suggestions and combination
Try adding Parmesan cheese to the flour mixture for a cheesy crust that complements the chicken beautifully.
