Introduction
If you’re craving a delicious and crispy chicken dish, look no further than this easy-to-follow recipe. This succulent baked chicken, marinated in buttermilk, offers a flavorful crunch that is sure to impress family and friends alike. The combination of paprika and all-purpose seasoning enhances the taste, while the melted butter helps achieve that golden outer layer. Perfect for any occasion, let’s dive into the ingredients and instructions!
Detailed Ingredients with measures
– 2 boneless, skinless chicken breasts
– 3 cups buttermilk
– 1 cup all-purpose flour
– 1 tablespoon ground paprika
– 1 tablespoon all-purpose seasoning (e.g., Lawry’s)
– 1 teaspoon kosher salt
– 1 teaspoon ground black pepper
– 4 tablespoons unsalted butter, melted (½ stick)
– ¼ cup fresh flat-leaf parsley (optional)
Prep Time
Preparation time for this dish is approximately 20 minutes.
Cook Time, Total Time, Yield
The cooking time is about 35-40 minutes. In total, including marination, you’ll need roughly 1 hour for this recipe. This dish makes 4 servings, perfect for sharing with loved ones.
Enjoy your homemade crispy buttermilk chicken, paired with your favorite sides, and don’t forget the fresh parsley garnish for that extra touch!
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cut each chicken breast in half lengthwise to create four even portions.
Step 2: Marinate the Chicken
Place the chicken pieces in a large bowl and marinate in the buttermilk for about 20 minutes.
Step 3: Mix Dry Ingredients
In a medium-sized bowl, mix together the flour, paprika, all-purpose seasoning, salt, and pepper. Set aside.
Step 4: Preheat the Oven
Preheat the oven to 400ºF.
Step 5: Prepare the Baking Sheet
Line a 9×13-inch baking sheet with parchment paper. Pour the melted butter onto the parchment, ensuring the bottom is well-coated.
Step 6: Dry the Chicken
Remove each chicken piece from the buttermilk, patting it dry with a paper towel to remove excess liquid.
Step 7: Dredge the Chicken
Dredge each chicken piece in the flour mixture, ensuring both sides are fully coated.
Step 8: Arrange on Baking Sheet
Place the coated chicken pieces on the prepared baking sheet, ensuring there is space between each piece to allow for even crisping.
Step 9: Bake the Chicken
Bake in the preheated oven for 35-40 minutes, flipping each piece after 20 minutes, until the breading is golden brown and the juices run clear.
Step 10: Serve
Remove from the oven and transfer to a serving dish. Garnish with fresh parsley if desired.
