Introduction
Cheeseburgers are a classic favorite that never fails to please both young and old alike. This recipe offers a delightful twist on the traditional burger by serving them as sliders, perfect for gatherings and parties. With tender ground beef, melted cheese, and a tasty glaze, these cheeseburger sliders are sure to be a hit.
Detailed Ingredients with measures
For the Cheeseburgers:
– 2 pounds lean ground beef
– 2 teaspoons garlic powder
– 1 teaspoon kosher salt
– 2 teaspoons ground black pepper
– 1 tablespoon olive oil
– ½ white onion, diced
– 12 slider-sized Hawaiian rolls (1 package)
– 12 (¾-ounce) cheese snack bars, any flavor (e.g., cheddar, Swiss, pepper jack, provolone)
For the Glaze (Optional):
– ¼ cup unsalted butter, melted (½ stick)
– ½ teaspoon kosher salt
– 2 tablespoons brown sugar
– 3 teaspoons Worcestershire sauce
– 2 tablespoons Dijon mustard
– ½ tablespoon sesame seeds
Prep Time
Approximately 15 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 12 sliders
This simple yet delicious recipe will have you and your guests coming back for seconds. Enjoy the warm, cheesy goodness of these cheeseburger sliders at your next event!
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat the oven to 350°F.
Step 2: Prepare Beef Mixture
In a bowl, combine the ground beef, garlic powder, kosher salt, and ground black pepper.
Step 3: Form Beef Layer
Press the beef mixture into the bottom of a 9×13-inch baking dish, forming a flat and even layer.
Step 4: Bake Beef
Bake for 20 minutes. Drain the excess liquid and set the beef aside.
Step 5: Sauté Onions
In a large skillet over medium-high heat, add the olive oil. Add the diced onion and cook until translucent and fragrant. Drain any excess oil and set the onions aside.
Step 6: Prepare Hawaiian Rolls
Slice the Hawaiian rolls in half lengthwise. Place the bottom half in the same baking dish.
Step 7: Assemble Layers
Layer the cooked beef over the bottom half of the rolls, followed by the sautéed onions, and then place the cheese slices in a single layer. Top with the top half of the rolls.
Step 8: Make Glaze (Optional)
In a small bowl, combine the melted butter, kosher salt, brown sugar, Worcestershire sauce, Dijon mustard, and sesame seeds to create the glaze.
Step 9: Brush Glaze
Brush the tops of the rolls liberally with the glaze mixture.
Step 10: Bake Again
Bake for an additional 20 minutes, or until the bread is toasted and the cheese is melted.
Step 11: Serve Sliders
Slice into individual sliders and serve hot. Enjoy!
Notes
Note 1: Cheese Options
You can use any flavor of cheese snack bars that you prefer for a personalized taste.
Note 2: Adjusting Beef Cooking Time
If the beef appears undercooked after 20 minutes, you can return it to the oven for an additional 5-10 minutes.
Note 3: Onions
You may omit the sautéed onions if you prefer a simpler flavor profile.
Note 4: Glaze Variation
Feel free to experiment with the glaze ingredients, adjusting sweetness and saltiness to taste.
Cook techniques
Mixing Ingredients
When combining ground beef with spices like garlic powder, kosher salt, and black pepper, ensure that the mixture is evenly mixed without overworking the meat to maintain its tenderness.
Baking Beef
Baking the ground beef creates a layer that firms up and can easily be layered, while also allowing excess fat to drain off, resulting in a healthier patty.
Sautéing Onions
Cooking diced onions in olive oil until translucent enhances their natural sweetness and adds a flavorful depth to the cheeseburger sliders.
Assembling Sliders
Layering the cooked beef, sautéed onions, and cheese properly helps ensure that each slider has balanced flavors and textures in every bite.
Making Glaze
Combining melted butter, salt, brown sugar, Worcestershire sauce, Dijon mustard, and sesame seeds creates a rich, flavorful glaze that adds a finishing touch to the rolls.
Brushing Glaze
Brushing the top of the Hawaiian rolls with the glaze before the final bake gives them a savory and slightly sweet sheen, enhancing both taste and appearance.
Baking for Toastiness
Baking the assembled sliders a second time ensures the tops turn golden brown and crispy while the cheese melts perfectly, bringing all the components together.
FAQ
Can I use different types of meat instead of ground beef?
Yes, you can use ground turkey, chicken, or even plant-based alternatives if you prefer a different protein source.
What kind of cheese can I use?
Feel free to choose any melting cheese you like, such as cheddar, mozzarella, or a cheese blend, depending on your flavor preference.
How do I know when the sliders are done?
The sliders are done when the bread is golden brown and crispy, and the cheese is melted; this usually takes about 20 minutes in the oven after assembly.
Can I prepare the sliders in advance?
Yes, you can prepare the beef and onions beforehand, assemble the sliders, and then refrigerate them before baking. Just adjust the baking time as needed if they are chilled.
Is the glaze necessary?
The glaze adds extra flavor and a glossy finish, but it’s optional. You can skip it or substitute it with your favorite sauce if desired.
Conclusion
This cheeseburger slider recipe is a delightful and easy way to enjoy a classic favorite. The combination of savory ground beef, sautéed onions, and melted cheese all nestled in soft Hawaiian rolls makes for a mouthwatering dish that is perfect for gatherings or family meals. The optional glaze adds an extra layer of flavor, making these sliders irresistible. Enjoy sharing them with friends and family!
More recipes suggestions and combination
Veggie Sliders
Substitute the ground beef with a mixture of black beans, corn, and cooked quinoa for a delicious vegetarian option.
BBQ Chicken Sliders
Use shredded rotisserie chicken tossed in your favorite barbecue sauce and top with coleslaw for tangy BBQ chicken sliders.
Buffalo Cauliflower Sliders
Roast cauliflower florets with buffalo sauce and serve them on rolls topped with ranch dressing for a spicy vegetarian treat.
Mediterranean Lamb Sliders
Replace the ground beef with ground lamb, add feta cheese, and season with oregano and mint for a Mediterranean twist.
Breakfast Sliders
Fill the rolls with scrambled eggs, cheese, and cooked bacon or sausage for a tasty breakfast option that can be enjoyed any time of day.
Spicy Meatball Sliders
Use beef meatballs spiced with red pepper flakes and serve with marinara sauce and provolone cheese for a hearty snack.
