Introduction
This creamy corn dish is a delightful combination of sweet and savory flavors that is both simple to prepare and incredibly satisfying. The addition of honey adds a touch of sweetness, while the cream cheese enriches the dish, making it a perfect side for any meal. Whether you’re serving it at a family gathering or enjoying a quiet dinner at home, this recipe is sure to impress.
Detailed Ingredients with measures
4 tablespoons unsalted butter (½ stick)
2 tablespoons honey
28 ounces frozen corn
4 ounces cream cheese, cut into cubes (½ brick)
Kosher salt and freshly ground black pepper, to taste
Chopped fresh parsley (optional, for serving)
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Yield
Serves 4-6
Detailed Directions and Instructions
Step 1: Melt the Butter and Honey
In a large skillet over medium heat, melt the 4 tablespoons of unsalted butter together with the 2 tablespoons of honey, stirring continuously to ensure they are well combined.
Step 2: Add the Frozen Corn
Once the butter and honey mixture is melted and combined, add the 28 ounces of frozen corn into the skillet. Stir the corn until it is evenly coated with the honey butter mixture and heated through.
Step 3: Incorporate the Cream Cheese
Introduce the 4 ounces of cream cheese, cut into cubes, into the skillet. Keep stirring continuously until the cream cheese has completely melted and is fully incorporated into the corn mixture.
Step 4: Season the Dish
Season the corn mixture with a dash of kosher salt and freshly ground black pepper to taste, stirring well to distribute the seasoning evenly.
Step 5: Garnish and Serve
If desired, garnish the dish with chopped fresh parsley before serving to add a pop of color and a fresh flavor.
Notes
Tip for Serving
This dish can be served warm as a side or a main dish, and it pairs well with grilled meats.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving again.
Substitution Option
For a lighter version, consider using low-fat cream cheese or a dairy-free alternative. Adjust honey based on sweetness preference.
Cook techniques
Melt Butter and Honey
Start by melting unsalted butter and honey together in a skillet over medium heat. This creates a sweet and rich base for the dish.
Add and Coat Frozen Corn
Introduce frozen corn to the skillet, ensuring it is well-coated with the honey butter mixture while heating through. This enhances the flavor and texture of the corn.
Incorporate Cream Cheese
Cut cream cheese into cubes and add them to the skillet, stirring continuously until melted and fully mixed with the corn. This gives a creamy consistency to the dish.
Season to Taste
Add kosher salt and freshly ground black pepper according to your preference, balancing the sweetness of the honey and creaminess of the cheese.
Garnish for Presentation
Optionally, sprinkle chopped fresh parsley on top before serving. This not only adds color but also a fresh flavor element.
FAQ
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn. Just ensure that it is cooked through before adding the cream cheese.
What can I substitute for cream cheese?
You can substitute cream cheese with sour cream, Greek yogurt, or a dairy-free cream cheese alternative for a different flavor profile.
How can I adjust the sweetness?
If you prefer a less sweet dish, you can reduce the amount of honey or omit it altogether. Adjust based on your taste preference.
What other herbs can I use for garnishing?
Besides parsley, you can use chives, cilantro, or basil for a different flavor twist.
Can this dish be reheated?
Yes, the dish can be reheated on low heat. You may need to add a splash of water or milk to maintain its creamy consistency.
Conclusion
This creamy, sweet corn dish combines the richness of cream cheese and the sweetness of honey with a touch of butter, creating a delightful side that pairs well with many meals. It’s easy to prepare and can be customized to fit various flavor profiles, making it a versatile addition to your recipe collection.
More recipes suggestions and combination
Mexican Street Corn Salad
Combine the corn mixture with crumbled cotija cheese, lime juice, and chili powder for a vibrant twist on traditional street corn.
Cheesy Corn Casserole
Add breadcrumbs and shredded cheddar cheese to the corn mixture, then bake until golden for a comforting casserole.
Sautéed Corn with Bacon
Incorporate crispy bacon bits into the corn and cream cheese mixture, adding a savory flavor that will appeal to bacon lovers.
Spicy Corn and Cream Cheese Dip
Mix in diced jalapeños and serve with tortilla chips for a creamy, spicy dip perfect for gatherings.
Herbed Corn with Feta
Replace parsley with fresh dill or basil, and add feta cheese for a fresh Mediterranean-inspired side dish.
