Introduction
Beets are a versatile vegetable that can add color and flavor to any dish. This recipe transforms cooked whole beets into a delicious side dish with a sweet and tangy sauce. Perfect for a holiday dinner or any gathering, this sweet and tangy beet recipe is sure to impress your family and friends.
Detailed Ingredients with measures
2 pounds cooked whole beets (2 packages)
½ cup granulated sugar
1½ tablespoons cornstarch
½ cup water
½ cup apple cider vinegar
½ teaspoon kosher salt
¼ teaspoon ground black pepper
2 tablespoons unsalted butter (¼ stick)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook time: 10 minutes
Total time: 25 minutes
Yield: Serves 4-6
This delightful dish combines the earthy sweetness of beets with a flavorful sauce that heightens their natural taste. Enjoy this as a side dish or a unique addition to your main course.
Detailed Directions and Instructions
Step 1: Prepare the Beets
Cut the cooked whole beets into ¼-inch slices. Make sure the slices are uniform to ensure even cooking and coating with the sauce.
Step 2: Combine Dry Ingredients
In a large skillet, whisk together the granulated sugar and cornstarch until well blended. This will help to prevent lumps in the sauce.
Step 3: Add Liquid Ingredients
Pour in the water and apple cider vinegar to the skillet, continuing to whisk to combine all ingredients smoothly.
Step 4: Cook the Sauce
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and let it cook for one minute, or until the sauce thickens.
Step 5: Add Beets to the Sauce
Carefully add the sliced beets to the skillet. Stir gently to ensure that the beets are well coated with the sauce without breaking them apart.
Step 6: Season the Mixture
Season the beets with kosher salt and ground black pepper. Adjust the seasoning according to your taste preference.
Step 7: Incorporate Butter
Stir in the unsalted butter until it is melted and fully incorporated into the sauce, giving it a rich flavor and glaze.
Notes
Storage
Leftover beets can be stored in an airtight container in the refrigerator for up to 5 days.
Serving Suggestions
Serve the beets warm as a side dish or let them cool and add them to salads for a splash of color and flavor.
Variations
Feel free to add herbs such as thyme or rosemary for additional flavor, or substitute balsamic vinegar for a different taste profile.
Cook techniques
Preparing Beets
Ensure the beets are thoroughly cooked, then slice them into ¼-inch rounds for even cooking and better sauce absorption.
Making the Sauce
In a large skillet, combine granulated sugar and cornstarch before adding the liquids. Whisk until smooth, then bring to a boil followed by a simmer to achieve a thick sauce.
Coating the Beets
Once the sauce has thickened, add the sliced beets to the skillet and stir well to ensure they are evenly coated with the sauce.
Seasoning
Enhance the flavor of the dish by seasoning with kosher salt and ground black pepper, adjusting to taste.
Incorporating Butter
Finish the dish by stirring in unsalted butter until it melts completely, enriching the sauce and adding a silky texture.
FAQ
Can I use fresh beets instead of cooked ones?
Yes, you can use fresh beets, but they will require additional cooking time to become tender.
What can I substitute for apple cider vinegar?
You can use white wine vinegar or lemon juice as alternatives to apple cider vinegar.
How do I store leftovers?
Store leftover beets in an airtight container in the refrigerator for up to 3 days.
Can I make this dish in advance?
Yes, you can prepare the dish in advance and reheat it gently stovetop before serving.
What are some good pairings for this dish?
These glazed beets pair well with roasted meats, salads, or as a side dish for grain bowls.
Conclusion
The sweet and tangy flavor profile of cooked beets enhanced by the apple cider vinegar and sugar combination creates a delightful dish that is both nutritious and satisfying. The simple preparation allows the natural earthiness of the beets to shine through, making it a versatile side that pairs well with a variety of main courses. Enjoy this dish warm or cold, as it brings a burst of color and flavor to any meal.
More recipes suggestions and combination
Beet Salad with Goat Cheese
Combine sliced cooked beets with crumbled goat cheese, toasted walnuts, and a drizzle of balsamic vinaigrette for a refreshing salad.
Beet and Citrus Salad
Toss roasted beets with segments of orange and grapefruit, then top with a honey mustard dressing for a vibrant and zesty dish.
Pickled Beets
Use the cooked beets and follow a similar process, adding additional spices like cloves and cinnamon for a pickled version that adds great flavor to sandwiches and charcuterie boards.
Beet Hummus
Blend cooked beets with chickpeas, tahini, garlic, lemon juice, and olive oil for a colorful and healthy dip that pairs well with pita chips or fresh vegetables.
Beet Soup
Simmer cooked beets with vegetable broth, onions, and garlic, then blend until smooth for a warming and nourishing soup, perfect for cooler days.
