Introduction
If you’re looking for a comforting and indulgent dish to warm you up, this creamy cheesy potato layered casserole is the perfect choice. With its rich flavors and luscious texture, it’s ideal for family gatherings or a cozy night in. Made with Yukon gold potatoes, fresh cheeses, and a hint of garlic, this recipe is sure to become a favorite.
Detailed Ingredients with measures
4 pounds Yukon gold potatoes
2 tablespoons unsalted butter (¼ stick)
½ large yellow onion, finely chopped
¾ teaspoon kosher salt
2 cloves garlic, minced
1½ cups heavy cream, room temperature
1 cup low-sodium chicken broth
¾ cup freshly grated Parmesan cheese
1½ cups freshly shredded cheddar cheese
Chopped fresh thyme (optional, for garnish)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Yield: Serves 6-8
Instructions
1. Peel and slice the potatoes into thin rounds about ¼-inch thick. Ensure the slices are as even as possible.
2. Melt the butter in a saucepan over medium heat.
3. Add the chopped onion and salt to the saucepan. Cook for a few minutes until softened, then stir in the minced garlic.
4. Pour in the heavy cream and chicken broth, stirring to combine.
5. Spray the crockpot with nonstick cooking spray. Layer one-third of the sliced potatoes in the bottom of the pot.
6. Pour one-third of the cream mixture over the potatoes, followed by a sprinkle of Parmesan cheese.
7. Repeat the layering process two more times: potatoes, cream mixture, and Parmesan cheese.
8. Cover and cook on high for 4 hours, or until the potatoes are fork-tender.
9. Uncover the crockpot and sprinkle the shredded cheddar cheese over the top. Cover again and let the cheese melt for 5-10 minutes.
10. If the mixture appears watery, stir gently and let it sit for a few minutes to allow the sauce to thicken.
11. Garnish with chopped fresh thyme, if desired.
Enjoy your deliciously creamy cheesy potato casserole!
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Peel and slice the Yukon gold potatoes into thin rounds about ¼-inch thick. Ensure the slices are as even as possible for consistent cooking.
Step 2: Sauté the Onion and Garlic
Melt 2 tablespoons of unsalted butter in a saucepan over medium heat. Once melted, add the finely chopped half of a large yellow onion and ¾ teaspoon of kosher salt. Cook for a few minutes until the onion is softened. Stir in 2 minced cloves of garlic and cook briefly until fragrant.
Step 3: Combine Liquid Ingredients
Pour in 1½ cups of room temperature heavy cream and 1 cup of low-sodium chicken broth to the saucepan, stirring to combine all the ingredients evenly.
Step 4: Layer the Potatoes
Spray the crockpot with nonstick cooking spray. Layer one-third of the sliced potatoes in the bottom of the pot.
Step 5: Add Cream Mixture and Cheese
Pour one-third of the prepared cream mixture over the layered potatoes. Follow this with a sprinkle of ¾ cup of freshly grated Parmesan cheese.
Step 6: Repeat the Layering Process
Repeat the layering process two more times: add another layer of potatoes, followed by one-third of the cream mixture, and a sprinkle of Parmesan cheese on top of each layer.
Step 7: Cook the Potatoes
Cover the crockpot and cook on high for 4 hours, or until the potatoes are fork-tender.
Step 8: Add Cheddar Cheese
After cooking, uncover the crockpot and sprinkle 1½ cups of freshly shredded cheddar cheese over the top. Cover again and let the cheese melt for 5-10 minutes.
Step 9: Thicken the Sauce (if necessary)
If the mixture appears watery, stir gently and let it sit for a few minutes to allow the sauce to thicken.
Step 10: Garnish and Serve
Garnish with chopped fresh thyme, if desired, before serving.
Notes
Note 1: Potato Selection
Yukon gold potatoes are recommended for their creamy texture and flavor, but you can also use russet potatoes if preferred.
Note 2: Cheese Variations
Feel free to mix different types of cheese according to your preference. Gruyère or mozzarella can make excellent substitutes for cheddar or Parmesan.
Note 3: Cooking Time
Cooking time may vary slightly depending on the crockpot model, so check for doneness by testing the potatoes with a fork.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently before serving.
Cook techniques
Peeling and Slicing Potatoes
Properly peel the Yukon gold potatoes using a vegetable peeler. Slice the potatoes into thin rounds of about ¼-inch thickness for even cooking and texture.
Sautéing Aromatics
Melt unsalted butter in a saucepan over medium heat. Add finely chopped onion and kosher salt, cooking until the onion softens, then mix in minced garlic for flavor.
Combining Liquid Ingredients
Pour heavy cream and low-sodium chicken broth into the saucepan with the sautéed aromatics. Stir well to create a creamy mixture that will enhance the dish’s richness.
Crockpot Layering
Prepare the crockpot by spraying it with nonstick cooking spray. Layer the sliced potatoes, the cream mixture, and Parmesan cheese in succession to build flavor and texture.
Cooking in the Crockpot
Cover the crockpot and cook on high for 4 hours until the potatoes are fork-tender. This method allows flavors to meld together while achieving a creamy consistency.
Melting Cheese
Once the potatoes are cooked, uncover the crockpot and sprinkle shredded cheddar cheese over the top. Cover again to allow the cheese to melt, making it gooey and delicious.
Thickening the Mixture
If the mixture appears watery after cooking, stir gently and let it sit for a few minutes. This will help thicken the sauce and enhance the overall texture.
Garnishing
For a fresh finishing touch, garnish the dish with chopped fresh thyme. This adds color and a hint of herbal flavor to the final presentation.
FAQ
Can I use other types of cheese?
Yes, you can substitute other cheeses such as Gruyère, Gouda, or a blend of your favorites, but keep in mind that this may alter the flavor profile.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender; you should be able to easily pierce them with a fork without resistance.
Can I prepare this dish in advance?
Yes, you can prepare the layers in advance and store them in the refrigerator. Just add them to the crockpot when you’re ready to cook.
Is it possible to make this dish lighter?
You can use reduced-fat cream or low-fat cheese to lighten the dish, but the texture and flavor may be different.
What can I serve with this dish?
This creamy potato dish pairs well with grilled meats, roasted vegetables, or a fresh salad for a balanced meal.
Conclusion
The creamy and cheesy Yukon gold potato dish made in a crockpot is a comforting and satisfying side that complements a variety of main courses. The layers of potatoes, rich cream, and savory cheeses create a deliciously indulgent experience that is sure to please any crowd.
Cheesy Broccoli and Potato Bake
Combine steamed broccoli with the potato mixture before layering for a nutritious twist.
Garlic Herb Potatoes
Enhance the flavor by adding fresh herbs like rosemary or parsley along with the garlic.
Loaded Baked Potatoes
Top the finished dish with crispy bacon bits, sour cream, and green onions for a loaded potato experience.
Buffalo Chicken and Potato Casserole
Mix cooked shredded buffalo chicken with the potato layers for a spicy, hearty meal.
Vegetarian Option
Substitute vegetable broth for chicken broth and add layers of sautéed mushrooms and spinach for a meatless version.
