Introduction
Indulge in a delightful dessert that combines the savory crunch of pretzels with the sweetness of strawberries and creamy layers. This no-bake strawberry pretzel salad is perfect for any occasion, offering a refreshing flavor profile that is sure to impress your guests. Whether you’re hosting a summer gathering or simply craving a sweet treat, this dessert is an excellent choice for satisfying your sweet tooth. Let’s dive into the ingredients and preparation steps to create this delicious dish!
Detailed Ingredients with measures
For the Crust:
8 ounces pretzels (227 grams), crushed
¾ cup unsalted butter (170 grams), melted (1½ sticks)
3 tablespoons granulated sugar (38 grams)
For the Filling:
2 cups Cool Whip (120 grams), thawed
8 ounces cream cheese (227 grams), softened (1 brick)
1 cup granulated sugar (200 grams)
For the Topping:
6 ounces Strawberry Jell-O mix (170 grams, 1 large package)
1 cup boiling water (227 grams)
1 cup cold water (227 grams)
16 ounces fresh strawberries (454 grams), hulled and quartered
Prep Time
Preparation for this delightful dessert takes about 30 minutes, allowing time to blend layers and create a beautiful presentation.
Cook Time, Total Time, Yield
The baking time for the crust is approximately 10 minutes. After assembling, you should chill for at least 2 hours to set the layers properly. In total, you can expect around 2 hours and 40 minutes from start to finish. This recipe yields about 12 servings, making it perfect for gatherings or family meals.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Pretzel Crust
In a large bowl, combine 8 ounces of crushed pretzels, ¾ cup of melted unsalted butter, and 3 tablespoons of granulated sugar. Mix until well combined. Press this mixture firmly into the bottom of a 9×13-inch baking pan. Bake in the preheated oven for 10 minutes. Once done, remove from the oven and set aside to cool completely.
Step 3: Make the Cream Cheese Filling
In another large mixing bowl, use a hand mixer to beat together 2 cups of thawed Cool Whip, 8 ounces of softened cream cheese, and 1 cup of granulated sugar. Mix until the mixture is smooth and creamy. Spread this filling evenly over the cooled pretzel crust.
Step 4: Prepare the Strawberry Topping
In a separate large bowl, dissolve 6 ounces of Strawberry Jell-O mix in 1 cup of boiling water. Stir well until the Jell-O is completely dissolved. Then add 1 cup of cold water and mix again. Gently fold in 16 ounces of hulled and quartered fresh strawberries. Refrigerate this mixture for about 30 minutes, or until it becomes partially set and is no longer warm.
Step 5: Assemble the Layers
Once the Jell-O mixture is at the right consistency, spread it carefully over the cream cheese layer in the baking dish.
Step 6: Refrigerate
Cover the dish with plastic wrap and refrigerate for at least 2 hours. This will allow all layers to set properly before serving.
Notes
Note 1: Serving Suggestions
Serve the dessert chilled for the best flavor and texture.
Note 2: Storage
Keep leftovers covered in the refrigerator for up to 3 days.
Note 3: Variations
Feel free to substitute other fruits for a different flavor experience, such as blueberries or raspberries with corresponding gelatin.
Cook techniques
Crushing Pretzels
Crush pretzels into small pieces using a food processor or by placing them in a plastic bag and hitting them with a rolling pin until finely crushed.
Melted Butter
Melt butter in a microwave-safe bowl or on the stovetop until fully liquefied, taking care not to brown it.
Mixing Ingredients
Combine ingredients in a bowl using a hand mixer or whisk until smooth and fully incorporated, ensuring there are no lumps.
Pressing the Crust
Evenly press the pretzel mixture into the bottom of the baking pan using your hands or the bottom of a measuring cup for a compact layer.
Cooling the Crust
Allow the baked pretzel crust to cool completely before adding any subsequent layers to ensure proper setting.
Dissolving Jell-O
Stir the Jell-O mix in boiling water until fully dissolved, ensuring no granules remain before adding cold water.
Refrigerating Layers
Refrigerate mixed layers separately until they are partially set before assembly, allowing for better texture and stability.
FAQ
Can I use other types of Jell-O flavor?
Yes, you can substitute Strawberry Jell-O with other flavors like raspberry, cherry, or lime according to your preference.
How long does the dessert need to refrigerate before serving?
The dessert should be refrigerated for at least 2 hours to ensure all layers are set properly.
Can I make this dessert in advance?
Yes, this dessert can be made a day in advance and stored in the refrigerator until ready to serve.
What can I use instead of Cool Whip?
You can substitute Cool Whip with homemade whipped cream or another whipped topping for a similar effect.
Is there a gluten-free option for the crust?
You can replace pretzels with gluten-free pretzels or make a crust using ground nuts or gluten-free cookies.
Conclusion
This delicious strawberry pretzel dessert is a perfect blend of sweet, salty, and creamy textures, making it an irresistible treat for any occasion. The crunchy pretzel crust complements the light cream cheese filling and the fruity strawberry topping beautifully. Its vibrant colors and refreshing taste will surely delight your guests and leave them wanting more.
More recipes suggestions and combination
Chocolate Pretzel Pie
Replace the strawberry topping with a chocolate ganache made from melted chocolate and heavy cream for a rich, decadent dessert.
Berry Medley Delight
Use mixed berries such as blueberries and raspberries instead of strawberries for a delightful twist on the classic recipe.
Peanut Butter Cream Layer
Add a layer of peanut butter cream made with peanut butter, sugar, and Cool Whip between the cream cheese filling and jelly for a nutty flavor.
Lemon Jell-O and Blueberries
Swap out the strawberry Jell-O for lemon Jell-O and mix in fresh blueberries for a zesty, refreshing variation.
Coconut Cream Variation
Incorporate shredded coconut into the cream cheese filling and top with coconut-flavored Jell-O and tropical fruits for an island-inspired dessert.
Caramel Apple Delight
Layer caramel sauce and diced apples over the cream cheese filling, then top with a layer of vanilla pudding for a fall-inspired treat.
