Introduction
Indulging in brownies is a delightful experience, especially when they come with a creamy pumpkin layer that adds a seasonal twist. This recipe combines the rich, fudgy texture of brownies with a smooth, spiced pumpkin filling, making it a perfect treat for fall or any time you crave something sweet. Whether for a family gathering, a cozy night in, or a festive celebration, this dessert is sure to please.
Detailed Ingredients with measures
For the Brownies:
– 18 ounces brownie mix (e.g., Ghirardelli)
– ¼ cup water
– ⅓ cup vegetable oil
– 1 large egg
– ½ cup semisweet chocolate chips
For the Pumpkin Layer:
– 7.5 ounces pumpkin puree (½ can) – not pumpkin pie filling
– 6 ounces cream cheese, room temperature (¾ brick)
– 3 tablespoons granulated sugar
– 1 tablespoon pumpkin pie spice
Prep Time
Preparation for this delicious dessert will take approximately 15 minutes. Gathering your ingredients and preparing the batter is a quick and straightforward process, which makes this recipe even more appealing.
Cook Time, Total Time, Yield
Cook Time: Bake for about 10 minutes longer than suggested on the brownie mix package, which usually amounts to around 50 minutes total.
Total Time: Including preparation, you can expect the entire process to take about 1 hour and 5 minutes.
Yield: This recipe makes a delightful 8×8-inch batch of brownies, resulting in approximately 16 servings, depending on how you decide to slice them.
Enjoy these decadent brownies with a twist!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven according to the brownie mix package instructions (e.g., 325°F for Ghirardelli). Grease an 8×8-inch baking pan with nonstick spray.
Step 2: Prepare the Brownie Batter
In a medium bowl, prepare the brownie mix as directed on the package, incorporating the specified amounts of water, oil, and egg. Stir in the chocolate chips and set aside.
Step 3: Make the Pumpkin Layer
In another medium bowl, combine the pumpkin puree, cream cheese, granulated sugar, and pumpkin pie spice. Mix until the mixture is smooth.
Step 4: Layer the Brownie Batter
Pour half of the brownie batter into the prepared baking pan, spreading it evenly to cover the bottom.
Step 5: Add the Pumpkin Layer
Spoon the pumpkin mixture over the brownie layer, spreading it evenly.
Step 6: Top with Remaining Brownie Batter
Pour the remaining brownie batter over the pumpkin layer, smoothing the top.
Step 7: Bake
Bake for approximately 10 minutes longer than the time suggested on the brownie mix package (e.g., if the package suggests 40 minutes, bake for about 50 minutes total). This accounts for the added depth from the pumpkin layer.
Step 8: Cool and Serve
Allow the brownies to cool before slicing and serving.
Notes
Note 1: Pumpkin Puree
Ensure you are using pumpkin puree and not pumpkin pie filling for best results.
Note 2: Cream Cheese Temperature
Let the cream cheese come to room temperature for easier blending with the other ingredients.
Note 3: Storage
Store any leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Cook techniques
Mixing Brownie Batter
When preparing brownie batter, ensure to combine the dry ingredients thoroughly with wet ingredients to achieve a smooth consistency. Avoid overmixing, as this can lead to dense brownies.
Preparing the Pumpkin Layer
When mixing the pumpkin layer, it’s essential to soften the cream cheese beforehand. This allows for a smoother blend with the pumpkin puree, sugar, and spices, resulting in a creamy layer.
Layering
To create distinct layers in the brownies, spread the brownie batter evenly on the bottom of the pan before adding the pumpkin layer. This helps maintain separation and enhances presentation.
Baking
Adjusting the baking time is crucial when adding additional layers, such as pumpkin. Ensure to check the brownies for doneness by inserting a toothpick; it should come out with a few moist crumbs but not wet batter.
Cooling
Allowing the brownies to cool before slicing is vital as it helps set the layers, making it easier to cut neat squares without the layers mixing together.
FAQ
Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling contains added spices and sugars that will alter the desired flavor and texture of the pumpkin layer. Stick to plain pumpkin puree for this recipe.
How can I make these brownies more chocolatey?
You can add extra semisweet or dark chocolate chips to the brownie mix or even drizzle melted chocolate on top after baking for added richness.
Can I substitute the cream cheese?
Yes, you can substitute cream cheese with mascarpone or Greek yogurt for a lighter option, although the texture and flavor may vary slightly.
How should I store the brownies?
Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for a week. They can also be frozen for longer storage.
Can I add nuts to the brownies?
Yes, you can mix in chopped nuts, like walnuts or pecans, to the brownie batter for added crunch and flavor.
Conclusion
The combination of rich chocolate brownies and creamy pumpkin layer creates a delightful dessert perfect for any occasion. This recipe is not only easy to make but also brings a seasonal flavor that many will appreciate. Enjoy these brownies as a treat for yourself or share them with family and friends for a memorable dessert experience.
More recipes suggestions and combination
Chocolate Mint Brownies
Replace the pumpkin layer with a mint cream layer made from cream cheese, powdered sugar, and peppermint extract for a refreshing twist.
Peanut Butter Swirl Brownies
Add a layer of peanut butter mixed with a bit of powdered sugar on top of the brownie batter before baking for a rich and nutty flavor.
Caramel Pecan Brownies
Drizzle caramel sauce over half of the brownie mix in the pan before baking, and sprinkle chopped pecans for a crunchy caramel treat.
Cherry Almond Brownies
Incorporate chopped maraschino cherries and almond extract into the brownie batter for a fruity and nutty combination.
Raspberry Cheesecake Brownies
Replace the pumpkin layer with a raspberry cheesecake mixture made of cream cheese, sugar, and fresh raspberries for a tangy flavor.
Maple Walnut Brownies
Use maple syrup in the brownie batter and add chopped walnuts for a fall-inspired flavor profile.
