Introduction
Indulging in a classic dessert like strawberry shortcake is a delightful way to savor the sweetness of fresh strawberries combined with buttery shortcakes and fluffy whipped cream. This recipe captures the essence of summer in every bite, making it perfect for gatherings, picnics, or simply as a treat to enjoy at home. Let’s dive into the ingredients that will come together to create this scrumptious dessert.
Ingredients
For the Berries:
– 2 pounds strawberries (907 grams), hulled, quartered, and divided
– ⅓ cup granulated sugar (67 grams)
For the Shortcakes:
– 3 cups all-purpose flour (360 grams)
– ¼ cup granulated sugar (50 grams)
– 2 tablespoons baking powder (8 grams)
– 1 teaspoon kosher salt (3 grams)
– ¾ cup unsalted butter (170 grams), cold and cut into small pieces (1½ sticks)
– 1⅓ cups heavy cream (303 grams), cold, plus more for brushing the shortcakes
– 1 teaspoon pure vanilla extract (4 grams)
– Turbinado sugar (optional, for sprinkling)
For the Whipped Cream:
– 1½ cups heavy cream (341 grams)
– 3 tablespoons granulated sugar (38 grams)
– ½ teaspoon pure vanilla extract (2 grams)
Prep Time
15 minutes
Cook Time
15-20 minutes
Total Time
30-35 minutes
Yield
8 servings
Enjoy your homemade strawberry shortcakes, a sweet and satisfying dessert that celebrates seasonal flavors beautifully!
Detailed Directions and Instructions
Prepare the Strawberries
– Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper and set it aside.
– In a large bowl, combine half of the strawberries with the granulated sugar. Mash them into a chunky sauce. Stir in the remaining strawberries and refrigerate while preparing the shortcakes.
Make the Shortcakes
– In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and kosher salt.
– Add the cold, cubed unsalted butter to the flour mixture. Use a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs, with the largest pieces being the size of peas.
– In a separate measuring cup, mix the cold heavy cream with the pure vanilla extract.
– Pour the cream mixture into the flour mixture. Stir until a shaggy dough forms.
– With floured hands, form the dough into 8 rough balls (approximately 112 grams each). Place them on the prepared baking sheet.
– Brush the tops of the dough balls with additional heavy cream and sprinkle with turbinado sugar, if using.
– Bake for 15-20 minutes, or until the shortcakes are golden brown. Allow them to cool while preparing the whipped cream.
Prepare the Whipped Cream
– In a mixing bowl, combine the heavy cream, granulated sugar, and pure vanilla extract.
– Using a hand mixer, whip the mixture until soft peaks form.
Assemble the Strawberry Shortcakes
– Slice each shortcake in half horizontally.
– Place the bottom half on a serving plate.
– Top with a generous spoonful of the macerated strawberries and a dollop of whipped cream.
– Place the top half of the shortcake over the whipped cream.
– Add more whipped cream and strawberries on top, if desired.
– Serve immediately and enjoy!
Notes
For Best Results
– Ensure the butter is very cold before cutting it into the flour to achieve a flaky texture in the shortcakes.
– Use fresh, ripe strawberries for the best flavor in the macerated filling.
– If the dough feels too wet, you can add a small amount of flour when forming the balls.
Storage
– The shortcakes can be made ahead of time and stored in an airtight container at room temperature for up to two days.
– Store the whipped cream separately in the refrigerator for up to 2 days. Whip it again before serving, if necessary.
Serving Suggestions
– Consider adding a layer of lemon curd or fresh mint for added flavor.
– You can also substitute other berries such as raspberries or blueberries for a different twist on the traditional recipe.
Cook techniques
Preparing Strawberries
To prepare the strawberries, combine half of them with granulated sugar in a bowl. Mash to create a chunky sauce and then mix in the rest of the strawberries. This maceration process enhances the flavor and creates a syrupy consistency.
Making Shortcakes
When making shortcakes, cut cold butter into a flour mixture until it resembles coarse crumbs. This technique ensures a flaky texture. Add cold cream mixed with vanilla extract to form a shaggy dough. Handle the dough minimally to prevent overworking, which can lead to tough shortcakes.
Brushing and Sprinkling
Before baking, brush the tops of the shortcakes with cold heavy cream. This step adds richness and helps achieve a golden-brown finish. Sprinkling turbinado sugar on top gives a delightful crunch and extra sweetness.
Whipping Cream
For the whipped cream, combine heavy cream, granulated sugar, and vanilla extract in a mixing bowl. Use a hand mixer to whip until soft peaks form. This technique incorporates air into the cream, making it light and fluffy.
Assembling Strawberry Shortcakes
To assemble, slice the shortcakes horizontally and layer with macerated strawberries and whipped cream. This presentation not only looks appealing but also combines flavors and textures harmoniously.
FAQ
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but ensure they are thawed and drained before using to avoid excess moisture.
What can I substitute for heavy cream in the whipped cream?
You can use alternatives like coconut cream or a non-dairy cream, but the texture and flavor may differ.
How do I store leftover shortcakes?
Store leftover shortcakes in an airtight container at room temperature for up to 2 days, but assemble with strawberries and whipped cream just before serving for best results.
Can I make the shortcakes ahead of time?
Yes, you can bake the shortcakes ahead of time. Store them in an airtight container and reheat briefly in the oven before serving.
What is the purpose of adding sugar to the strawberries?
Adding sugar to the strawberries draws out their juices and enhances their natural sweetness, resulting in a flavorful sauce.
Conclusion
Indulging in homemade strawberry shortcakes is a delightful experience that combines the sweet and tangy flavor of strawberries with the rich, buttery goodness of shortcakes and creamy whipped cream. This classic dessert is perfect for summer gatherings or any time you’re craving something sweet. With simple ingredients and easy steps, you can create a scrumptious treat that will impress family and friends.
More recipes suggestions and combination
Mixed Berry Shortcakes
Combine strawberries with blueberries and raspberries for a colorful and flavorful twist on traditional shortcakes.
Chocolate Shortcakes
Incorporate cocoa powder into the shortcake dough for a chocolatey version that pairs beautifully with strawberries.
Lemon Zest Shortcakes
Add lemon zest to the shortcake mixture for a bright, citrusy flavor that complements the sweet strawberries.
Peach Shortcakes
Swap strawberries for ripe peaches for a delicious seasonal variation that adds a different texture and flavor.
Maple Whipped Cream
Replace granulated sugar with maple syrup in the whipped cream for a unique, natural sweetness.
Mint Infused Whipped Cream
Add finely chopped fresh mint leaves to the whipped cream for a refreshing herbal note.
Shortcake Sundae
Layer shortcake pieces with strawberries, whipped cream, and a scoop of vanilla ice cream for a decadent dessert experience.
Nutty Crust Variations
Incorporate ground nuts like almonds or hazelnuts into the shortcake dough for added flavor and crunch.
