Introduction
This delicious recipe for BBQ chicken wings combines a flavorful seasoning mix with a tangy barbecue sauce to create a dish that is perfect for any gathering or casual meal. The combination of spices adds a smoky and savory depth to the wings, while the caramelized BBQ sauce provides the perfect finishing touch. Whether you’re hosting a party or just looking for a tasty dinner option, these wings are sure to impress.
Detailed Ingredients with measures
– ⅓ cup all-purpose flour
– 2 teaspoons baking powder
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon chili powder
– 1 teaspoon kosher salt
– 2 pounds chicken drumettes and wingettes (approximately 20 pieces)
– 1 cup BBQ sauce
Prep Time
Preparation for this recipe will take approximately 10 minutes.
Cook Time, Total Time, Yield
Cook time is about 55 minutes, bringing the total time to around 1 hour and 5 minutes. This recipe yields approximately 20 chicken wings, perfect for serving a group of hungry guests.
Enjoy making and serving these crispy, flavorful BBQ wings!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 425°F. Line a baking sheet with aluminum foil and place a wire rack on top. Lightly spray the wire rack with nonstick cooking spray to prevent the wings from sticking.
Step 2: Prepare the Seasoning Mix
In a small bowl, combine the all-purpose flour, baking powder, smoked paprika, garlic powder, chili powder, and kosher salt. Mix thoroughly to ensure all ingredients are well incorporated.
Step 3: Coat the Chicken Wings
Place the chicken drumettes and wingettes in a large mixing bowl. Sprinkle half of the seasoning mixture over the wings and toss to coat evenly. Add the remaining seasoning mix and toss again to ensure every piece is coated.
Step 4: Bake the Wings
Arrange the seasoned wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 30 minutes. After 30 minutes, carefully flip the wings and bake for an additional 15 minutes until they are golden and crispy.
Step 5: Increase Oven Temperature
Remove the wings from the oven once they are fully baked. Raise the oven temperature to 500°F for the finishing touch.
Step 6: Coat with BBQ Sauce
Transfer the baked wings to a large bowl and pour in the BBQ sauce. Toss the wings until they are evenly coated in the sauce.
Step 7: Final Bake for Caramelization
Return the sauced wings to the baking sheet and bake for an additional 5-7 minutes at 500°F, or until the BBQ sauce has thickened and caramelized to your liking.
Step 8: Serve and Enjoy
Once done, remove the wings from the oven and serve them hot. Enjoy your delicious BBQ chicken wings!
Notes
Serving Suggestions
These BBQ chicken wings pair excellently with celery sticks, carrot sticks, and ranch or blue cheese dressing for dipping.
Storage Instructions
If you have leftover wings, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cooking Time Variations
Cooking times may vary based on oven variations and the size of the wings. Always ensure chicken is fully cooked to an internal temperature of 165°F.
Cook techniques
Mixing Dry Ingredients
Combine flour, baking powder, smoked paprika, garlic powder, chili powder, and kosher salt in a small bowl to create a flavorful seasoning mix for the chicken wings.
Coating Chicken Wings
Toss the chicken wings in the seasoning mix, ensuring each piece is evenly coated for enhanced flavor and crispy texture when baked.
Baking at Different Temperatures
Start baking the wings at 425°F for 30 minutes to cook through, then increase to 500°F to caramelize and thicken the BBQ sauce.
Even Baking
Arrange the wings in a single layer on a wire rack placed on a baking sheet. This allows for even heat circulation and prevents sogginess.
Tossing with Sauce
After baking, toss wings with BBQ sauce in a large bowl to ensure every piece is well coated before the final bake for optimal flavor and texture.
FAQ
Can I use other parts of the chicken instead of wings?
Yes, you can substitute the drumettes and wingettes with other cuts of chicken, but cooking times may vary.
What can I use if I don’t have smoked paprika?
If smoked paprika is unavailable, regular paprika can be used, though it will lack the smoky flavor.
How do I store leftover baked wings?
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I make these wings in an air fryer?
Yes, you can prepare these wings in an air fryer by adjusting the cooking time and temperature according to your air fryer’s instructions.
What type of BBQ sauce is best for this recipe?
Choose your favorite BBQ sauce, but sweeter or tangy sauces often complement the spices well.
Conclusion
These BBQ chicken wings are a delightful blend of seasonings that create a smoky and savory experience. The combination of spices, along with a sweet and tangy BBQ sauce, results in mouthwatering wings that are perfect for any gathering or game day celebration. Easy to prepare and packed with flavor, these wings will surely be a hit with family and friends.
More recipes suggestions and combination
Spicy Honey Garlic Wings
Combine honey and garlic with a kick of sriracha for a sweet and spicy glaze to toss your baked wings in after they bake.
Crispy Baked Parmesan Wings
Instead of BBQ sauce, toss the wings in a mixture of melted butter, garlic powder, and grated Parmesan cheese for a rich and savory flavor.
Lemon Pepper Wings
After baking, coat the wings in a mixture of lemon juice, lemon zest, and cracked black pepper for a refreshing and zesty twist.
Teriyaki Chicken Wings
Use a homemade or store-bought teriyaki sauce to glaze the chicken wings, adding sesame seeds and green onions as a finishing touch.
Buffalo Ranch Wings
Toss the baked wings in a mix of buffalo sauce and ranch dressing for a classic flavor combination that’s always a crowd-pleaser.
