Introduction
There’s nothing quite like serving a beautifully glazed ham during special occasions and family gatherings. This recipe for a honey orange glazed spiral ham combines sweet and savory flavors, making it the perfect centerpiece for your dinner table. With just a few simple ingredients and easy-to-follow steps, you’ll have a succulent dish that will impress your guests and leave them wanting more.
Detailed Ingredients with measures
1 fully cooked bone-in spiral ham (6 to 8 pounds)
1 cup packed brown sugar
1 cup honey
1/2 cup sweet orange marmalade
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour 15-30 minutes
Total Time: Approximately 1 hour 30-45 minutes
Yield: Serves 10-12 people
Instructions
1. Preheat the oven to 350°F.
2. Place the ham in a shallow roasting pan or baking dish.
3. In a saucepan over medium heat, combine the brown sugar, honey, and orange marmalade.
4. Stir until combined and bring the mixture to a bubble. Let it simmer for 2-3 minutes.
5. Spoon half of the glaze over the ham.
6. Bake, uncovered, at 350°F for 1 hour.
7. Spoon the remaining glaze over the ham and bake for an additional 15-30 minutes, or until a thermometer reads 140°F and the ham is heated through.
8. Serve.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). This is essential for ensuring that the ham heats evenly.
Prepare the Ham
Take a fully cooked bone-in spiral ham weighing between 6 to 8 pounds and place it in a shallow roasting pan or baking dish.
Make the Glaze
In a saucepan over medium heat, combine 1 cup of packed brown sugar, 1 cup of honey, and 1/2 cup of sweet orange marmalade.
Combine Ingredients
Stir the mixture until well combined. Allow it to come to a gentle bubble, then let it simmer for 2-3 minutes to thicken slightly.
Glaze the Ham
Using a spoon, generously spoon half of the prepared glaze over the ham, ensuring that it is evenly coated.
Bake the Ham (First Stage)
Place the glazed ham in the preheated oven and bake, uncovered, at 350°F for 1 hour. This allows the flavors to penetrate the meat.
Glaze Again
After the initial hour of baking, carefully remove the ham from the oven. Spoon the remaining glaze over the ham for an additional burst of flavor.
Bake the Ham (Final Stage)
Return the ham to the oven and continue baking for an additional 15-30 minutes. Use a meat thermometer to ensure that the internal temperature reaches 140°F (60°C), indicating that the ham is heated through and ready to serve.
Serve the Ham
Once the ham is fully heated and glazed to perfection, remove it from the oven. Let it rest for a few minutes before slicing and serving. Enjoy your deliciously glazed ham!
Notes
Choosing the Ham
Opt for a fully cooked bone-in spiral ham for the best flavor and ease of slicing.
Storage
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days or frozen for longer storage.
Serving Suggestions
This glazed ham pairs wonderfully with sides such as roasted vegetables, mashed potatoes, or a fresh green salad.
Variations
Feel free to experiment with additional ingredients in the glaze, such as Dijon mustard or cloves, for a different flavor profile.
Cook techniques
Preheating the Oven
Preheat your oven to 350°F to ensure even cooking and proper caramelization of the glaze on the ham.
Preparing the Glaze
In a saucepan, combine brown sugar, honey, and orange marmalade over medium heat. Stir these ingredients until they are well combined, then let it simmer for a few minutes to enhance the flavors.
Applying the Glaze
Spoon half of the prepared glaze over the ham before placing it in the oven. This allows the flavors to penetrate the meat while it cooks.
Baking the Ham
Bake the ham uncovered for 1 hour, allowing it to heat through and develop a nice crust.
Final Glaze Application
After the initial hour of baking, spoon the remaining glaze over the ham and return it to the oven for an additional 15 to 30 minutes until the internal temperature reaches 140°F.
FAQ
Can I use a different type of ham for this recipe?
Yes, you can use other types of fully cooked ham, such as boneless or unsmoked ham, but the cooking time may vary.
How should I store leftover ham?
Store leftover ham in an airtight container in the refrigerator. It can last for up to a week, or you can freeze it for longer storage.
What can I serve with glazed ham?
Glazed ham pairs well with side dishes like roasted vegetables, mashed potatoes, or a fresh salad.
Can I make the glaze in advance?
Yes, you can prepare the glaze ahead of time and store it in the refrigerator. Just reheat it before using.
Is it necessary to cover the ham while baking?
No, it is not necessary to cover the ham while baking. Leaving it uncovered allows for a caramelized glaze to form.
Conclusion
This delicious glazed ham recipe is a perfect centerpiece for any gathering, combining the sweetness of brown sugar, honey, and orange marmalade with the savory flavor of the ham. Its easy preparation and incredible taste make it a favorite for holidays and special occasions. The glaze adds a beautiful caramelized finish, ensuring every bite is a delight.
More recipes suggestions and combination
Honey-Glazed Carrots
Mix honey, butter, and a sprinkle of salt to create a sweet glaze for steamed or roasted carrots, perfect as a side dish.
Orange-Maple Roasted Brussels Sprouts
Toss Brussels sprouts with olive oil, maple syrup, and orange zest before roasting for a sweet and savory side dish.
Pineapple Brown Sugar Glazed Ham
Substitute the orange marmalade with crushed pineapple for a tropical twist on the classic glazed ham.
Sweet Potato Casserole
Create a sweet potato casserole topped with brown sugar and marshmallows as a delightful complement to your ham.
Citrus Salad with Honey Dressing
Prepare a fresh citrus salad drizzled with a honey-based dressing for a refreshing side that balances the richness of the ham.
Glazed Green Beans with Almonds
Sauté green beans with a honey-butter glaze and garnish with toasted almonds for a crunchy side dish.
