Introduction
Indulge your senses with a delectable Mint Oreo Pie, featuring a rich cream cheese filling, a delightful crust made from mint Oreo cookies, and a light whipped cream topping. This no-bake treat is perfect for any occasion, blending the classic flavors of mint and chocolate with a creamy texture that will leave everyone wanting more. Follow this simple recipe to create a stunning dessert that is as pleasing to the eyes as it is to the palate.
Detailed Ingredients with measures
For the Crust:
– 30 mint Oreo sandwich cookies (339 grams)
– 4 tablespoons unsalted butter (57 grams), melted (½ stick)
– ⅛ teaspoon kosher salt
For the Filling:
– 1½ cups heavy whipping cream (341 grams)
– 16 ounces cream cheese (454 grams), room temperature (2 bricks)
– 1⅓ cups powdered sugar (151 grams)
– ¼ cup Crème de Menthe liqueur (57 grams), preferably green-colored
– 3 tablespoons Crème de Cacao liqueur (43 grams)
– 1-2 drops green food coloring
For the Topping:
– 1 cup heavy cream (227 grams)
– 3 tablespoons powdered sugar (21 grams)
– 1 teaspoon pure vanilla extract (4 grams)
– 2 tablespoons chopped mint Oreo sandwich cookies (17 grams), from about 2 cookies
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 4 hours 30 minutes (including chilling)
Yield: 8 servings
Detailed Directions and Instructions
1. Preheat the Oven
Set the oven to 350°F.
2. Prepare the Crust
Place the 30 mint Oreo cookies in a food processor and process until they become fine crumbs. Transfer the crumbs to a bowl and mix in the melted butter and a pinch of salt until well combined. Press the mixture firmly into the bottom and sides of a 9- or 10-inch pie dish to form an even layer. Bake the crust for 10 minutes. Remove from the oven and let it cool completely on a wire rack.
3. Whip the Cream
In a stand mixer fitted with a whisk attachment, whip 1½ cups of heavy whipping cream to stiff peaks. Transfer the whipped cream to a separate bowl and refrigerate while preparing the filling.
4. Prepare the Filling
In the same mixer bowl (no need to clean it), beat the room-temperature cream cheese on medium-high speed until smooth, scraping down the sides as needed. Add the powdered sugar and mix on low speed until combined. Increase to medium-high speed and mix until completely smooth. Add the Crème de Menthe, Crème de Cacao, and green food coloring. Mix on medium speed until fully incorporated. Gently fold in the chilled whipped cream using a rubber spatula until the mixture is smooth and uniform.
5. Assemble the Pie
Spoon the filling into the cooled crust, spreading it evenly. Cover the pie and refrigerate for at least 4 hours to allow it to set.
6. Prepare the Topping
Before serving, whip 1 cup of heavy cream with 3 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form. Spread or pipe the whipped cream over the chilled pie. Garnish with chopped mint Oreo cookies.
7. Serve
Slice and serve the pie chilled.
Notes
Storage
This pie can be stored in the refrigerator for up to 3 days.
Ingredient Substitutions
For a non-alcoholic version, omit the liqueurs and add a few drops of mint extract in the filling.
Whipped Cream Tips
Ensure that the heavy cream is very cold before whipping for best results.
Serving Suggestions
Pair the pie with fresh mint leaves or additional mini Oreos for presentation.
Cook techniques
Preparing the Crust
To create a crust from mint Oreo cookies, process the cookies into fine crumbs using a food processor. Combine the crumbs with melted butter and a pinch of salt to form a mixture, which is then pressed into a pie dish. Baking the crust for 10 minutes helps to set it, ensuring a firm texture.
Whipping Cream to Stiff Peaks
For the filling, heavy whipping cream must be whipped in a stand mixer until it forms stiff peaks. This technique incorporates air and gives the filling a light and airy texture, crucial for a mousse-like consistency.
Mixing Cream Cheese Smoothly
When incorporating cream cheese into the filling, ensure it’s at room temperature to achieve a smooth texture. Beating it on medium-high speed allows for a creamy consistency, and gradually adding powdered sugar helps to maintain a smooth mixture.
Folding in Whipped Cream
After preparing the filling, gently fold in the whipped cream using a rubber spatula. This technique preserves the air whipped into the cream, maintaining the lightness of the filling.
Assembling the Pie
Spoon the filling into the cooled crust evenly. This step is essential for an even distribution and successful chilling, allowing the pie to set properly in the refrigerator.
Preparing the Topping
The topping involves whipping cream with powdered sugar and vanilla extract until stiff peaks form. This adds a decorative and flavorful element to the dessert, enhancing its overall appearance and taste.
Chilling the Pie
Refrigerating the assembled pie for at least four hours is crucial for setting the filling. This step ensures that the pie firms up, making it easier to slice and serve.
FAQ
Can I use regular Oreo cookies instead of mint Oreos?
Yes, you can substitute regular Oreo cookies for mint Oreos if you prefer a different flavor profile.
What can I use instead of Crème de Menthe and Crème de Cacao?
If you need an alternative, you can use mint extract for Crème de Menthe and chocolate syrup or cocoa powder for Crème de Cacao, but the flavor will vary.
How do I know when the whipped cream is at the right consistency?
Whipped cream is ready when it forms stiff peaks that hold their shape. This means when you lift the whisk, the cream should stand upright without drooping.
Can I make this pie a day in advance?
Yes, this pie can be made a day in advance. Just ensure it’s properly covered and stored in the refrigerator to maintain freshness.
What’s the best way to cut the pie for serving?
Use a sharp knife dipped in warm water to cut through the pie smoothly, which helps create clean slices.
Conclusion
The Mint Oreo Cream Cheese Pie is a delightful dessert that combines the rich flavors of cream cheese and mint with a crunchy Oreo crust. Its creamy filling and light whipped topping create a refreshing treat perfect for any occasion. Whether it’s a summer gathering or a cozy winter evening, this pie is sure to impress with its unique flavor profile and stunning presentation.
Mint Chocolate Chip Ice Cream
Combine mint and chocolate flavors by making mint chocolate chip ice cream using heavy cream, milk, sugar, mint extract, and chocolate chips for a refreshing frozen treat.
Chocolate Mint Cupcakes
Create chocolate cupcakes infused with mint flavor, top them with mint-flavored buttercream frosting, and finish with crushed mint Oreos for a delicious combination.
Mint Oreo Truffles
Blend Oreo crumbs with cream cheese, roll the mixture into balls, dip them in chocolate coating, and sprinkle crushed mint Oreos on top for a bite-sized indulgence.
Mint Chocolate Cheesecake
Prepare a cheesecake using cream cheese, eggs, and sugar, adding mint extract and chocolate chunks. Serve atop a chocolate cookie crust for a rich dessert.
Crème de Menthe Brownies
Make brownies infused with Crème de Menthe liqueur and topped with a rich ganache for a minty twist on a classic favorite.
