Introduction
Indulging in sweet treats is one of life’s simplest pleasures, and this delightful cookie recipe is sure to elevate any dessert table. Combining the richness of white chocolate with the fruity brightness of strawberry jam, these cookies are not only visually appealing but also incredibly delicious. Ideal for gatherings or a cozy afternoon snack, let’s dive into the details of this scrumptious recipe.
Detailed Ingredients with Measures
2 cups granulated sugar (400 grams)
1 cup unsalted butter, room temperature (226 grams or 2 sticks)
3 large eggs, room temperature (150 grams)
1 teaspoon pure vanilla extract (4 grams)
2 teaspoons baking soda (12 grams)
2 teaspoons baking powder (8 grams)
1 cup sour cream, room temperature (227 grams)
½ teaspoon kosher salt
6 cups all-purpose flour (720 grams)
¼ cup strawberry jam (85 grams)
1 cup white chocolate chips (170 grams)
1 tablespoon olive oil (13 grams)
Optional Garnishes:
Sanding sugar
Strawberries cut into hearts
Prep Time
2 hours (for chilling the dough)
Cook Time, Total Time, Yield
Cook Time: 10-14 minutes
Total Time: 2 hours 14 minutes
Yield: Approximately 20-24 cookies
This mouth-watering array of ingredients and detailed instructions ensures that anyone can recreate these delightful cookies in their own kitchen. With a little patience and love, the end result will be irresistible cookies perfect for any occasion! Enjoy!
Detailed Directions and Instructions
Step 1: Cream Butter and Sugar
In the bowl of a stand mixer fitted with the paddle attachment, cream together the granulated sugar and unsalted butter until light and fluffy, about 2-3 minutes.
Step 2: Add Eggs
Add the eggs, one at a time, mixing well after each addition.
Step 3: Mix Remaining Wet Ingredients
Mix in the pure vanilla extract, baking soda, baking powder, sour cream, and kosher salt until fully incorporated.
Step 4: Incorporate Flour
Gradually add the all-purpose flour, one cup at a time, mixing until just combined.
Step 5: Chill Dough
Form the dough into a large disc, wrap it in plastic wrap, and refrigerate for at least 2 hours.
Step 6: Preheat Oven
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 7: Divide Dough
Divide the chilled dough into two equal sections.
Step 8: Roll Out Dough
On a well-floured surface, roll out one section of dough to about ¼-½ inch thickness.
Step 9: Spread Strawberry Jam
Spread half of the strawberry jam evenly over the rolled-out dough.
Step 10: Roll into Log
Roll the dough lengthwise into a log shape.
Step 11: Slice the Log
Using a sharp knife, cut the log into 10-12 slices, each about 1 inch thick.
Step 12: Arrange on Baking Sheet
Place the slices on the prepared baking sheet, spacing them about 1½ inches apart.
Step 13: Repeat with Remaining Dough
Repeat steps 8-12 with the remaining section of dough and strawberry jam.
Step 14: Bake Cookies
Bake the cookies for 10-14 minutes, or until the edges begin to brown and the centers are set.
Step 15: Cool Cookies
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Step 16: Prepare White Chocolate Drizzle
While the cookies are cooling, prepare the white chocolate drizzle by microwaving the white chocolate chips and olive oil together in 30-second increments, stirring between each, until fully melted and smooth.
Step 17: Drizzle White Chocolate
Drizzle the melted white chocolate over the cooled cookies.
Step 18: Garnish
If desired, sprinkle with sanding sugar and top with strawberry hearts for garnish.
Notes
Room Temperature Ingredients
Ensure that the butter, eggs, and sour cream are at room temperature for better incorporation and texture.
Chilling the Dough
Chilling the dough helps in achieving the correct texture and makes it easier to handle when rolling out.
Thickness of Cookies
For best results, ensure the rolled-out dough is uniformly thick to promote even baking.
Cookie Storage
Store the baked cookies in an airtight container at room temperature for up to one week.
Cook techniques
Creaming Butter and Sugar
To properly cream together the granulated sugar and unsalted butter, mix them in a stand mixer at medium speed for about 2-3 minutes, until the mixture becomes light and fluffy. This technique incorporates air into the batter, ensuring a light texture in the final product.
Room Temperature Ingredients
Using room temperature ingredients, such as butter and eggs, is crucial for even mixing and better emulsification. This helps achieve a uniform batter, resulting in more consistent cookies.
Gradual Flour Incorporation
When adding the all-purpose flour to the wet ingredients, do so gradually, one cup at a time. Mix until just combined to avoid overworking the dough, which can lead to tougher cookies.
Chilling the Dough
Chilling the dough for at least 2 hours allows the flavors to meld and helps the cookies maintain their shape while baking. It also makes the dough easier to roll and cut.
Cutting and Spacing Cookies
After rolling and slicing the dough, ensure that the cookies are spaced about 1½ inches apart on the baking sheet. This allows for proper expansion and prevents them from merging during baking.
Baking Time and Temperature
Bake the cookies at 350°F (175°C) for 10-14 minutes. Keep an eye on them, as the edges should begin to brown while the centers remain set. Adjust the baking time based on your oven.
Melting White Chocolate
When melting white chocolate, use a microwave in 30-second increments, stirring in between. This prevents the chocolate from burning and ensures a smooth drizzle for garnishing.
FAQ
Can I substitute butter with margarine?
While margarine can be used as a substitute for butter, it may alter the texture and flavor of the cookies. Unsalted butter is preferred for better control over the salt content.
What happens if I don’t chill the dough?
If you skip chilling the dough, the cookies may spread too much while baking, resulting in a thinner and less defined shape.
Can I use low-fat sour cream?
Low-fat sour cream can be used, but it may affect the moisture and richness of the cookies. Full-fat sour cream is recommended for the best results.
Is it necessary to use sanding sugar for garnish?
No, sanding sugar is optional. It adds a decorative touch and a bit of crunch, but the cookies will still taste great without it.
How should I store the cookies after baking?
Store the baked cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them.
Conclusion
These delightful cookies, filled with the sweetness of strawberry jam and topped with a luscious white chocolate drizzle, are perfect for any occasion. The combination of the rich buttery dough and the tangy sour cream ensures a soft and flavorful treat that is sure to impress. Enjoy these cookies as a sweet dessert or share them with friends and family for a delightful afternoon snack.
More recipes suggestions and combination
Chocolate Chip Cookies with Sea Salt
Substitute the strawberry jam with chocolate chips and top with a sprinkle of sea salt for a classic treat.
Lemon Cream Cookies
Add lemon zest and substitute half the sour cream with lemon curd for a refreshing citrus flavor.
Raspberry Swirl Cookies
Use raspberry jam instead of strawberry, and mix in some chopped nuts for added crunch.
Peanut Butter and White Chocolate Cookies
Incorporate peanut butter into the dough and mix in white chocolate chips for a rich, nutty flavor.
Cinnamon Roll Cookies
Add ground cinnamon to the dough and swirl in a mixture of cinnamon and brown sugar before baking for a cozy flavor.
Nutella-Stuffed Cookies
Create a surprise filling by placing a dollop of Nutella in the center of each cookie slice before baking.
Almond Joy Cookies
Add shredded coconut and slivered almonds to the batter for a tropical twist reminiscent of the candy bar.
