Introduction
Indulge in a delightful treat with this unique recipe for Fried Brownie Bites. Combining the rich flavors of brownies with a crispy outer layer, these bites are perfect for any dessert lover. With simple ingredients and easy steps, you can create a delicious dessert that will satisfy your sweet cravings.
Detailed Ingredients with measures
– 8 brownies (homemade or store-bought)
– 4 oz. low-fat cream cheese (114 grams, ½ brick)
– ¼ cup chocolate chips (43 grams, any kind)
– Canola oil (for frying)
– 2 cups all-purpose flour (240 grams)
– 1 tbsp granulated sugar (13 grams)
– 1 tbsp unsweetened cocoa powder (5 grams)
– 1¼ tsp baking powder (5 grams)
– ¼ tsp kosher salt
– 1 large egg (50 grams)
– 1¾ cup soda water (397 grams)
– Powdered sugar (optional, for garnish)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 12 Fried Brownie Bites
Perfect for parties or as a fun dessert at home, these Fried Brownie Bites are sure to impress with their crunchy exterior and gooey chocolatey interior. Enjoy!
Detailed Directions and Instructions
Step 1: Crush the Brownies
In a large bowl, crush the brownies into small pieces using your hands.
Step 2: Mix Ingredients
Mix the crushed brownies with the cream cheese and chocolate chips until well combined.
Step 3: Form the Balls
Roll the mixture into 12 1-inch balls and place them on a parchment-lined baking sheet. Freeze for at least 30 minutes.
Step 4: Heat the Oil
Heat 1½ inches of canola oil in a Dutch oven over medium-high heat until it reaches 350°F.
Step 5: Prepare the Batter
While the oil is heating, whisk together the flour, sugar, cocoa powder, baking powder, salt, egg, and soda water until smooth.
Step 6: Coat the Brownie Balls
Dip each frozen brownie ball into the batter, ensuring it’s fully coated.
Step 7: Fry the Brownie Bites
Fry 3-4 coated brownie balls at a time until the outer coating is crispy, turning once (about 2 minutes).
Step 8: Drain the Excess Oil
Use a slotted spoon to remove the fried brownie bites from the oil and place them on a paper towel to drain.
Step 9: Serve
Dust with powdered sugar and serve warm.
Notes
Storage
Fried brownie bites are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Alternative Coatings
Consider experimenting with different types of chocolate chips or adding nuts to the brownie mixture for added texture.
Frying Tips
Using a thermometer can help ensure the oil is at the correct temperature for frying to achieve a crispy exterior without overcooking the insides.
Cook techniques
Crushing Brownies
Crushing brownies can be done easily by using your hands or a fork to break them into small, consistent pieces. This helps in mixing evenly with the cream cheese and chocolate chips.
Mixing Ingredients
Combine ingredients until smooth and well blended. This ensures that the texture of the brownie balls is uniform and that every bite is delicious.
Freezing for Structure
Freezing the brownie mixture before frying helps solidify the balls, making them easier to handle and fry without falling apart.
Heating Oil
Heat canola oil to the right temperature (350°F) by using a kitchen thermometer or testing with a small drop of batter. This ensures that the brownie bites fry adequately and become crispy.
Dipping Technique
Ensure that each brownie ball is thoroughly coated in batter before frying. This creates a crispy outer layer once fried.
Frying
Fry in small batches for even cooking. Avoid overcrowding the pot to maintain the oil temperature, resulting in crispy bites.
Draining Oil
Use a slotted spoon to remove fried bites and drain excess oil on a paper towel. This helps to keep them from becoming greasy.
Garnishing
Dust with powdered sugar just before serving for an appealing presentation and added sweetness.
FAQ
Can I use store-bought brownies instead of homemade?
Yes, store-bought brownies can be used, and they work well in this recipe.
What should I do if the brownie balls are too soft to handle?
If the mixture is too soft, try freezing them for a longer time to help them firm up.
Can I use a different type of oil for frying?
Yes, other oils with high smoke points, like vegetable or peanut oil, can also be used for frying.
How do I know when the oil is hot enough?
Use a thermometer to check the temperature or drop a small amount of batter into the oil; it should sizzle and float to the top if the oil is hot enough.
What kind of chocolate chips should I use?
You can use any type of chocolate chips you prefer, including milk, dark, or white chocolate.
Can I make these brownie bites in advance?
Yes, you can prepare and freeze the brownie balls ahead of time. Just fry them when you’re ready to serve.
Is it necessary to use soda water in the batter?
Yes, soda water helps create a light and airy batter, making the coating crispy.
Conclusion
The crispy fried brownie bites offer a delightful combination of rich chocolate flavor and creamy texture, making them a perfect treat for any occasion. Pairing warm brownie balls with a dusting of powdered sugar enhances their appeal. This dessert is sure to impress friends and family alike, providing a unique twist on traditional brownies that everyone will enjoy.
More recipes suggestions and combination
You can experiment by adding different types of chocolate chips, such as white chocolate or peanut butter chips, for a new flavor experience.
More recipes suggestions and combination
Consider incorporating nuts, such as chopped walnuts or pecans, into the brownie mixture for added crunch and richness.
More recipes suggestions and combination
Try mixing in a tablespoon of your favorite extract, like vanilla or almond, to add a fragrant depth to the batter.
More recipes suggestions and combination
For a fun twist, drizzle caramel or chocolate sauce over the fried brownie bites before serving for an extra touch of indulgence.
More recipes suggestions and combination
Serve the brownie bites with a scoop of ice cream on the side for a delicious dessert pairing, creating a delightful contrast in temperature and texture.
More recipes suggestions and combination
Create a variation by using different dessert bases, such as cookie dough or cake batter, and following a similar frying method to explore new flavors.
