Introduction
Indulge in the delightful flavors of fall with the Sparkling Apple Pie on the Rocks, a refreshing and delicious cocktail that combines the sweetness of caramel and apple cider with the effervescence of champagne. This drink is perfect for autumn gatherings, holiday celebrations, or a cozy night in. The rich and fragrant Caramel Apple Simple Syrup enhances the drink, while the garnish options provide a beautiful presentation. Get ready to impress your guests with this easy yet elegant cocktail!
Detailed Ingredients with measures
For the Caramel Apple Simple Syrup:
– 1 cup cinnamon apple cider
– 1 cup caramel ice cream topping
– 1 teaspoon ground cinnamon
– 2 cinnamon sticks
For the Sparkling Apple Pie on the Rocks:
– 1 cup Caramel Apple Simple Syrup
– 2 cups apple cider
– 1 bottle Barefoot Bubbly Brut Champagne
– Apple slices, caramel, gold sprinkles, and cinnamon sticks for garnish (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Prepare the Caramel Apple Simple Syrup, assemble your Sparkling Apple Pie on the Rocks, and get ready to sip on a drink that encapsulates the essence of autumn and celebration. Enjoy!
Detailed Directions and Instructions
For the Caramel Apple Simple Syrup:
1. In a small saucepan over medium-high heat, combine 1 cup cinnamon apple cider, 1 cup caramel ice cream topping, 1 teaspoon ground cinnamon, and 2 cinnamon sticks.
2. Bring the mixture to a boil, then reduce the heat to a simmer. Stir to combine.
3. Allow the mixture to reduce by half, simmering for about 10-15 minutes.
4. Remove the cinnamon sticks, then remove the saucepan from heat and set aside.
To assemble the Sparkling Apple Pie on the Rocks:
1. Dip the rim of each glass into caramel sauce, then into gold sprinkles (optional).
2. Fill each glass with ice.
3. Pour 1.5 ounces (1 shot) of the Caramel Apple Simple Syrup into each glass.
4. Top each glass with 1/2 cup apple cider.
5. Fill the remainder of each glass with Barefoot Bubbly Brut Champagne.
6. Garnish with cinnamon sticks and apple slices, if desired.
7. Serve and enjoy!
Notes
Storage:
Store any leftover Caramel Apple Simple Syrup in an airtight container in the refrigerator for up to a week.
Serving Suggestions:
For an extra festive touch, consider adding whipped cream on top or a sprinkle of nutmeg.
Substitutions:
You can substitute the Barefoot Bubbly Brut Champagne with any dry sparkling wine of your choice.
Cook techniques
Combining Ingredients
Incorporate the flavors by blending cinnamon apple cider, caramel ice cream topping, ground cinnamon, and cinnamon sticks in a saucepan over medium-high heat.
Simmering
Reduce the heat and allow the mixture to simmer, which helps to concentrate the flavors and reduce the liquid volume.
Straining
After the syrup has reduced, remove the cinnamon sticks to create a smooth syrup free of solid pieces.
Rimming Glasses
Enhance the presentation and flavor by dipping glass rims in caramel sauce followed by gold sprinkles for added visual appeal.
Layering Drinks
Pour the syrup, apple cider, and champagne in layers to create a visually appealing drink.
FAQ
Can I use store-bought caramel sauce instead of caramel ice cream topping?
Yes, store-bought caramel sauce is a suitable substitute for caramel ice cream topping.
How can I make a non-alcoholic version of the Sparkling Apple Pie on the Rocks?
Substitute the champagne with a sparkling cider or club soda for a refreshing non-alcoholic drink.
Is the Caramel Apple Simple Syrup shelf stable?
The syrup can be stored in the refrigerator for up to two weeks. Always check for any signs of spoilage before use.
Can I add more spices to the Caramel Apple Simple Syrup?
Absolutely! Feel free to experiment by adding nutmeg, allspice, or cloves for additional flavor complexity.
What other garnishes can I use for this drink?
You can use whipped cream, chopped nuts, or even caramel drizzle as garnishes to enhance your drink’s presentation and flavor.
Conclusion
This Sparkling Apple Pie on the Rocks is a delightful fusion of sweet and bubbly flavors, perfect for any occasion. The combination of caramel apple syrup and sparkling champagne creates a refreshing drink reminiscent of autumn treats. Whether it’s for a festive celebration or a cozy gathering, this drink is sure to impress.
Caramel Apple Martini
Mix caramel apple simple syrup with vodka and a splash of apple cider for a sweet and spirited cocktail.
Cinnamon Apple Cider Sangria
Combine apple cider with wine, caramel apple simple syrup, sliced apples, and cinnamon sticks for a flavorful autumn sangria.
Caramel Apple Cheesecake Shooters
Layer cheesecake filling with caramel apple simple syrup and crushed graham crackers for a delectable dessert.
Apple Cider Donuts
Incorporate cinnamon apple cider and caramel elements into a donut batter for a deliciously sweet treat.
Spiced Apple Cider Float
Add a scoop of vanilla ice cream and drizzle with caramel apple simple syrup to warm apple cider for a comforting float.
