Spiked Slow Cooker Pumpkin Pie Hot Chocolate

Introduction

Warm weather can be a distant memory, but that shouldn’t stop you from indulging in a comforting and delicious treat. This recipe combines the flavors of autumn with the rich, decadent creaminess of hot chocolate, making it perfect for cozy nights in or festive gatherings with friends. The addition of pumpkin purée and pumpkin pie spice enhances the classic hot chocolate experience like never before. And just to give it an extra kick, this recipe incorporates gluten-free vodka, creating a delightful twist on a familiar favorite.

Detailed Ingredients with measures

– 2 cups heavy cream (454 grams)
– 4 cups milk (908 grams)
– 14 oz sweetened condensed milk (396 grams; 1 can)
– 1 cup pumpkin purée (227 grams; store-bought or homemade; not pumpkin pie filling)
– 1 tablespoon pumpkin pie spice (9 grams)
– 1½ cups Stoli Gluten Free Vodka (341 grams; adjust to taste)
– 2 cups good quality semisweet chocolate chips (283 grams; 10 oz)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: Serves approximately 8-10 mugs

Instructions

1. In a slow cooker, combine the heavy cream, milk, sweetened condensed milk, pumpkin purée, pumpkin pie spice, and vodka. Whisk until well combined.
2. Add the semisweet chocolate chips to the mixture.
3. Set the slow cooker to low and cook for 2 hours, or until the chocolate is fully melted and the mixture is heated to your desired temperature.
4. Stir the mixture occasionally during cooking to ensure even melting and blending of ingredients.
5. Once ready, ladle the hot chocolate into mugs.
6. Top each serving with marshmallows or whipped cream, if desired.
7. Serve immediately and enjoy.

Detailed Directions and Instructions

Step 1: Prepare the Base

In a slow cooker, combine the heavy cream, milk, sweetened condensed milk, pumpkin purée, pumpkin pie spice, and vodka. Whisk until well combined.

Step 2: Add Chocolate

Add the semisweet chocolate chips to the mixture.

Step 3: Slow Cook

Set the slow cooker to low and cook for 2 hours, or until the chocolate is fully melted and the mixture is heated to your desired temperature.

Step 4: Stir Occasionally

Stir the mixture occasionally during cooking to ensure even melting and blending of ingredients.

Step 5: Serve Hot Chocolate

Once ready, ladle the hot chocolate into mugs.

Step 6: Add Garnishes

Top each serving with marshmallows or whipped cream, if desired.

Step 7: Enjoy

Serve immediately and enjoy.

Notes

Adjusting Vodka

Feel free to adjust the amount of vodka according to your taste preferences.

Storage

If you have leftovers, store the hot chocolate in an airtight container in the refrigerator and reheat before serving.

Homemade Pumpkin Purée

For a more personalized flavor, consider using homemade pumpkin purée.

Spiked Slow Cooker Pumpkin Pie Hot Chocolate
Spiked Slow Cooker Pumpkin Pie Hot Chocolate

Cook techniques

Combining Ingredients

In a slow cooker, ensure all liquids and solids are well combined by whisking thoroughly. This step is crucial for a smooth texture.

Melting Chocolate

Add semisweet chocolate chips to the slow cooker mixture. The low and slow heat will gently melt the chocolate, ensuring it blends seamlessly with the other ingredients.

Cooking Temperature

Set the slow cooker to low for 2 hours to allow even heating. This prevents scorching while ensuring that all flavors meld together.

Stirring During Cooking

Occasionally stir the mixture while it cooks to encourage even melting and distribution of flavors. This will help achieve a homogenous hot chocolate.

Serving and Garnishing

Ladle the hot chocolate into mugs and top with optional garnishes like marshmallows or whipped cream for added texture and flavor.

FAQ

Can I use different types of milk?

Yes, you can substitute other milks like almond or oat milk for a different flavor, but it may affect the creaminess.

Is it possible to make this recipe non-alcoholic?

Absolutely! Simply omit the vodka or replace it with additional milk or a non-alcoholic vanilla extract.

Can I store leftovers?

Yes, leftover hot chocolate can be stored in the refrigerator in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.

How can I make it sweeter?

If you prefer a sweeter hot chocolate, add more sweetened condensed milk or a sweetener of your choice to taste.

What should I do if the chocolate doesn’t melt fully?

If the chocolate doesn’t melt completely, stir well and extend the cooking time in 15-minute intervals until melted.

Can I use different types of chocolate chips?

Certainly! Feel free to use dark chocolate, milk chocolate, or even flavored chocolate chips according to your personal preference.

Conclusion

This deliciously creamy pumpkin chocolate hot chocolate is perfect for warming up on chilly days. The combination of pumpkin purée and chocolate creates a uniquely comforting beverage that’s both festive and indulgent. The optional garnishes of marshmallows and whipped cream add a delightful finishing touch, making each mug a cozy treat.

Hot Chocolate Variations

Try adding a dash of cayenne pepper for a spicy kick or a sprinkle of sea salt to enhance the chocolate flavor.

Spiked Beverage Options

Experiment with different spirits such as rum or caramel flavored liqueurs to create your own signature hot chocolate.

Non-Dairy Alternative

Substitute heavy cream and milk with coconut milk or almond milk for a dairy-free version that still delivers on creaminess.

Gourmet Toppings

Top your hot chocolate with crushed candy canes, chocolate shavings, or even a drizzle of caramel sauce for an extra special treat.

Seasonal Twist

Incorporate flavors like peppermint or cinnamon to give your hot chocolate a festive flair, perfect for holiday gatherings.

Spiked Slow Cooker Pumpkin Pie Hot Chocolate
Spiked Slow Cooker Pumpkin Pie Hot Chocolate