Introduction
If you’re looking for a quick and tasty treat that combines the delightful flavors of beer and buttery goodness, look no further! These beer muffins are not only easy to make but also incredibly versatile. Perfect for breakfast, as a side dish, or a snack, these muffins will impress your family and friends with their unique taste and texture.
Detailed Ingredients with measures
4 cups Bisquick
4 tablespoons granulated sugar
1 can/bottle (12 oz.) beer, room temperature (dark or medium preferred)
4 tablespoons butter, melted
Flake sea salt or regular salt for sprinkling
Prep Time
10 minutes
Cook Time
15-20 minutes
Total Time
25-30 minutes
Yield
12 muffins
Directions
1. Preheat oven to 375°F. Spray muffin tins with non-stick baking spray.
2. In a large bowl, combine the Bisquick, sugar, and beer; mix well.
3. Pour the batter into muffin cups and bake for 10 minutes or until they begin to brown.
4. Remove muffins from oven, brush each with melted butter, and sprinkle lightly with salt.
5. Return muffins to the oven and bake for an additional 5-10 minutes or until golden brown on top.
6. Remove muffins from the oven and immediately transfer from the pan. Best enjoyed hot.
Note: You can substitute beer with a non-alcoholic drink like soda water if preferred. For added flavor, sprinkle minced garlic or herbs like parsley, rosemary, or cilantro on top before baking.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While the oven is heating, spray muffin tins with non-stick baking spray to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 4 cups of Bisquick with 4 tablespoons of granulated sugar. Stir well to ensure the sugar is evenly distributed within the Bisquick.
Step 3: Add Wet Ingredients
Pour in one can or bottle (12 oz.) of room temperature beer into the mixture. Mix everything together until well combined, ensuring there are no dry spots.
Step 4: Fill Muffin Tins
Carefully pour the batter into the prepared muffin cups, filling each about two-thirds full.
Step 5: First Bake
Place the muffin tin in the preheated oven and bake for approximately 10 minutes, or until the muffins begin to brown on top.
Step 6: Brush with Butter and Sprinkle Salt
Remove the muffins from the oven. Brush the top of each muffin with melted butter and lightly sprinkle flake sea salt or regular salt over them.
Step 7: Final Bake
Return the muffins to the oven and bake for an additional 5-10 minutes. Keep an eye on them until the tops are a golden brown color.
Step 8: Cool and Serve
Once baked, remove the muffins from the oven and immediately transfer them from the muffin tin. Serve hot for the best taste.
Notes
Substitution Options
For those preferring a non-alcoholic version, you can substitute beer with a non-alcoholic drink such as soda water.
Flavor Enhancements
For added flavor, consider sprinkling minced garlic or fresh herbs like parsley, rosemary, or cilantro on top of the batter before baking.

Cook techniques
Mixing Ingredients
Combine dry ingredients (Bisquick and sugar) first to ensure even distribution before adding the beer. Stir gently to incorporate without overmixing, which can make the muffins tough.
Baking Temperature
Preheat your oven to 375°F for optimal rising and browning of the muffins. A properly heated oven ensures even cooking and a nice golden crust.
Butter Application
Brushing melted butter on top of the muffins adds flavor and helps achieve a beautiful golden color during the final baking phase.
Salt Sprinkling
Sprinkle a small pinch of flake sea salt or regular salt immediately after brushing with butter. This enhances the flavor and creates a tasty contrast with the sweetness.
Checking Doneness
Watch for a golden brown color on top and a toothpick inserted in the center should come out clean. This indicates that the muffins are fully cooked.
FAQ
Can I use a different type of flour instead of Bisquick?
Yes, you can use all-purpose flour, but you will need to add a leavening agent such as baking powder.
What type of beer works best for this recipe?
A dark or medium beer is preferred for richer flavor, but any beer will work. Non-alcoholic soda water is a great substitute.
Can I add other ingredients for flavor?
Absolutely! You can add minced garlic, herbs, or even cheese for added flavor before baking.
How should I store leftovers?
Store in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.
Can these muffins be frozen?
Yes, you can freeze the muffins. Place them in a freezer-safe bag or container. Reheat in the oven when ready to enjoy.
Conclusion
These delightful muffins, made with Bisquick and beer, offer a unique twist on traditional baked goods. The combination of the savory flavor from the beer, the sweetness from the sugar, and a sprinkle of salt creates a perfect balance. Best enjoyed fresh out of the oven, they are a great addition to any meal or as a standalone snack.
More recipes suggestions and combination
Herb and Cheese Muffins
Add shredded cheese and your favorite herbs, such as thyme or chives, to the batter for a cheesy, savory delight.
Sweet Cinnamon Muffins
Incorporate cinnamon and a touch of vanilla extract to the batter for a warm, sweet flavor profile.
Spicy Jalapeño Corn Muffins
Mix in diced jalapeños and fresh corn kernels for a spicy kick, perfect for pairing with chili or barbecue.
Chocolate Chip Beer Muffins
Fold in semi-sweet chocolate chips for a rich and decadent treat that complements the maltiness of the beer.
Fruit-Infused Muffins
Stir in fresh or dried fruits like blueberries, cranberries, or bananas to add a fruity twist to your muffins.
Nutty Maple Muffins
Mix in chopped nuts and a splash of maple syrup for a crunchy texture and a hint of sweetness.
