Introduction
Fall is a season that brings with it the cozy aroma of spices and the comforting taste of pumpkin. One delicious way to enjoy these flavors is through a delightful Pumpkin Monkey Bread. This recipe combines biscuit dough with a luscious pumpkin pie mixture, creating a warm and inviting treat that’s perfect for any gathering. Whether you’re looking for a weekend breakfast or a sweet dessert, this delightful bread is sure to impress.
Detailed Ingredients with measures
For the Dough:
– 1 cup granulated sugar (200 grams)
– 1 teaspoon pumpkin pie spice (3 grams)
– 36 ounces refrigerated biscuit dough (1,021 grams), cut into quarters (3 12-ounce cans)
For the Pumpkin Pie Mixture:
– ¼ cup granulated sugar (50 grams)
– 2 teaspoons pumpkin pie spice (6 grams)
– 1 cup pumpkin purée (227 grams) – NOT pumpkin pie filling!
– 1 cup brown sugar (213 grams)
– 1 cup unsalted butter (226 grams), melted (2 sticks)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30-35 minutes
Total Time: 50-55 minutes
Yield: 12 servings
This delightful Pumpkin Monkey Bread is a great way to celebrate the flavors of autumn. The combination of sweet biscuit dough and rich pumpkin spices will have everyone coming back for more! Enjoy pulling apart the pieces and savoring each delectable bite.
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Prepare a 12-cup Bundt or tube pan by spraying it with non-stick cooking spray to prevent sticking.
Step 2: Prepare Sugar and Spice Mixture
In a small bowl, combine 1 cup of granulated sugar with 1 teaspoon of pumpkin pie spice. Mix the ingredients thoroughly until well combined.
Step 3: Coat Biscuit Dough
Cut the refrigerated biscuit dough into quarters and place it in a large bowl. Sprinkle the sugar and spice mixture evenly over the biscuit pieces. Gently stir the dough until every piece is well coated.
Step 4: Make Pumpkin Pie Mixture
In a separate large bowl, whisk together ¼ cup of granulated sugar, 2 teaspoons of pumpkin pie spice, and 1 cup of pumpkin purée. Ensure that the mixture is well combined and smooth.
Step 5: Combine Mixtures
Pour the prepared pumpkin pie mixture over the coated biscuit pieces in the large bowl. Stir gently to make sure all the biscuit pieces are evenly covered in the pumpkin mixture.
Step 6: Place Dough in Pan
Transfer the coated biscuit pieces into the prepared Bundt or tube pan. Arrange them evenly for uniform cooking.
Step 7: Prepare Topping
In a small saucepan over medium heat, combine 1 cup of brown sugar with 1 cup of melted unsalted butter. Bring this mixture to a boil and cook for 1 minute. Once cooked, pour this topping evenly over the biscuits in the pan.
Step 8: Bake the Monkey Bread
Place the Bundt or tube pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the biscuit pieces are fully cooked.
Step 9: Cool and Invert
Once baked, remove the pan from the oven and place it on a cooling rack. Allow the Monkey Bread to cool for about 10 minutes. After cooling, invert the Bundt pan onto a platter that is larger than the pan to release the Monkey Bread.
Step 10: Serve and Enjoy
Serve the Monkey Bread warm by pulling apart the pieces with your hands. It can be enjoyed straight from the platter!
Notes
Storage
Store any leftovers in an airtight container at room temperature for up to 2 days.
Variations
You can add nuts or chocolate chips to the biscuit layers for added flavor and texture.
Serving Suggestions
This Monkey Bread makes a perfect dessert or sweet breakfast treat. Consider serving it with a drizzle of caramel sauce or a dusting of powdered sugar for extra sweetness.
Cook techniques
Mixing Ingredients
Incorporate dry ingredients like sugar and spices thoroughly to ensure even flavor distribution throughout the dough.
Coating Dough
Gently stir quartered biscuit dough in the sugar/spice mixture to prevent tearing the dough while ensuring each piece is evenly coated.
Whisking Mixtures
When preparing the pumpkin pie mixture, whisk the ingredients until smooth and well combined, avoiding clumps for a consistent flavor.
Layering
Ensure that coated biscuit pieces are evenly distributed in the Bundt pan. This helps with even cooking and ensures every bite has a good balance of flavors.
Cooking Sugar and Butter
When combining brown sugar and melted butter, bring to a gentle boil and cook for just one minute; this helps create a syrup that adds sweetness and moisture.
Baking
Baking at 350°F for the specified time allows the biscuits to rise and become golden brown while thoroughly cooking through the center.
Cooling
Allow the Monkey Bread to cool for at least 10 minutes in the pan before inverting; this helps set the shape and prevents it from collapsing.
Serving
Serve by pulling apart pieces of the Monkey Bread, allowing for a fun and interactive dessert experience.
FAQ
Can I use homemade biscuit dough instead of refrigerated dough?
Yes, homemade biscuit dough can be used as a substitute if you follow similar proportions.
What is the difference between pumpkin purée and pumpkin pie filling?
Pumpkin purée is pure pumpkin without added spices or sugar, while pumpkin pie filling contains these extras which can alter the recipe’s outcome.
How do I know when the Monkey Bread is done baking?
The Monkey Bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean.
Can I add nuts or chocolate chips to the recipe?
Yes, you can customize the recipe by adding nuts or chocolate chips to the coated biscuit pieces before layering them in the pan.
How do I store leftover Monkey Bread?
Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate them for longer freshness.
Conclusion
This delicious Pumpkin Pie Monkey Bread combines the comforting flavors of pumpkin and warm spices with the delightful texture of pull-apart biscuit dough. It is perfect for a cozy breakfast or as a sweet treat for gatherings, bringing a festive touch to any occasion.
More recipes suggestions and combination
Pumpkin Spice Pancakes
Combine pancake mix with pumpkin purée and pumpkin pie spice for an autumn breakfast delight.
Apple Cinnamon Monkey Bread
Substitute pumpkin purée with diced apples and add cinnamon for a classic fall flavor twist.
Chocolate Chip Biscuit Monkey Bread
Incorporate chocolate chips into the biscuit dough for a rich and indulgent dessert.
Nutty Banana Bread
Mix ripe bananas and chopped walnuts into bread dough for a moist and flavorful loaf.
Cinnamon Roll Casserole
Layer biscuit dough with cinnamon and brown sugar for an easy and delicious breakfast bake.
Maple Pecan Pie Bars
Blend maple syrup with pecans for a sweet and nutty dessert that’s perfect for fall gatherings.
