Introduction
If you’re looking for a delightful and simple addition to your meal, these cheesy cornbread biscuits are the perfect solution. They are quick to prepare and deliver a warm, comforting flavor that pairs wonderfully with soups, stews, or simply on their own. Created with minimal ingredients, this recipe showcases the beauty of cornbread mix and the rich taste of cheddar cheese, making it a favorite for both family dinners and gatherings.
Detailed Ingredients with measures
– 3 cups cornbread mix (482 grams; two 8.5-ounce boxes)
– 1 cup freshly shredded cheddar cheese (227 grams)
– ½ teaspoon garlic powder
– ⅔ cup milk (151 grams)
– 3 tablespoons unsalted butter, melted (42 grams; ⅜ stick)
– 2 teaspoons dried parsley (2 grams)
– Sea salt for sprinkling
Prep Time
15 minutes
Cook Time
13-15 minutes
Total Time
30 minutes
Yield
Approximately 12 biscuits
Enjoy this quick and easy recipe that combines the sweetness of cornbread with savory cheddar and garlic, creating a deliciously unique treat that’s sure to impress!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: Combine Dry Ingredients
In a large bowl, combine 3 cups of cornbread mix, 1 cup of freshly shredded cheddar cheese, and ½ teaspoon of garlic powder. Mix thoroughly to ensure the cheese and garlic powder are evenly distributed.
Step 3: Add Milk
Pour in ⅔ cup of milk and gently stir the mixture just until all the dry ingredients are incorporated. Be careful not to overmix, as this can affect the texture of the biscuits.
Step 4: Shape the Dough
Using a spoon, drop heaping tablespoonfuls of the dough onto the prepared baking sheet. Make sure to space them about 2 inches apart to allow for expansion during baking.
Step 5: Prepare Butter-Parsley Mixture
In a small bowl, mix 3 tablespoons of melted unsalted butter with 2 teaspoons of dried parsley. This will add flavor and a nice finishing touch.
Step 6: Brush and Season
Using a brush or a spoon, apply the butter-parsley mixture onto the tops of the biscuits. After brushing, lightly sprinkle sea salt over them for added flavor.
Step 7: Bake the Biscuits
Place the baking sheet in the preheated oven and bake for 13-15 minutes. Keep an eye on them and look for a golden brown color on the bottoms to indicate they are done.
Step 8: Serve
Once baked, remove the biscuits from the oven. You can serve them warm immediately or transfer them to a cooling rack if you prefer to let them cool before serving.
Notes
Note 1:
Do not prepare the cornbread mix according to the instructions on the box; it should be used as a dry ingredient in this recipe.
Note 2:
This recipe does not require eggs, making it a simpler option.
Note 3:
Depending on the brand of cornbread mix used, you may need to increase the milk to 1 cup for the right consistency.
Cook techniques
Mixing Dry Ingredients
Start by thoroughly combining the cornbread mix, shredded cheddar cheese, and garlic powder in a large bowl. This ensures an even distribution of flavors before adding wet ingredients.
Incorporating Wet Ingredients
When adding milk to the dry mix, stir gently until just combined. Overmixing can lead to dense biscuits, so it’s important to mix just enough to incorporate the ingredients.
Portioning the Dough
Use a heaping tablespoon to drop the dough onto the prepared baking sheet. Make sure to space the biscuits about 2 inches apart to allow for even baking and rising.
Brushing with Butter
After portioning out the biscuits, mix the melted butter with dried parsley. Brush this mixture onto the tops of the biscuits for added flavor and a beautiful finish.
Baking for Perfect Texture
Bake the biscuits in a preheated oven until they are golden brown on the bottom. This typically takes around 13-15 minutes, but keep an eye on them for perfect doneness.
FAQ
Can I use different types of cheese?
Yes, feel free to experiment with other cheeses such as Monterey Jack or mozzarella, but keep in mind that this will change the flavor profile.
What can I substitute for the cornbread mix?
You can create a homemade cornbread mix by combining cornmeal, flour, baking powder, sugar, and salt, but use it in the same dry state as the mix.
How should I store leftover biscuits?
Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate them for longer freshness.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance, refrigerate it, and bake the biscuits when you’re ready to serve.
Why do I need to avoid overmixing?
Overmixing can develop gluten in the dough, resulting in tough biscuits instead of light and fluffy ones.
Conclusion
This cheesy cornbread biscuit recipe delivers a delightful blend of flavors and textures, making it a perfect accompaniment to a variety of meals or a flavorful snack on its own. The addition of cheddar cheese and garlic powder enhances the cornbread mix, while the whipped butter and parsley create a delicious topping. These biscuits are easy to prepare and will surely please anyone who loves comfort food.
Cheesy Jalapeño Cornbread Biscuits
Add diced jalapeños to the dough for a spicy kick. You can also mix in some pepper jack cheese for extra heat and flavor.
Herbed Garlic Cornbread Rolls
Incorporate additional dried herbs like thyme or rosemary into the biscuit batter for an aromatic twist. These pairs well with soups and stews.
Sweet Cornbread Biscuits
For a sweeter version, mix in some honey or maple syrup into the wet ingredients. You can also add some corn kernels for added texture.
Spinach and Feta Cornbread Biscuits
Add fresh or frozen chopped spinach and crumbled feta cheese for a savory Mediterranean-inspired version. This combination works wonderfully as a brunch item.
BBQ Cornbread Sliders
Use the biscuits as a base for BBQ pulled pork or chicken sliders. Top with coleslaw for a satisfying meal that’s full of flavor.
