Introduction
Whiskey Caramel Sauce and Bread Pudding
Indulging in the rich, warm flavors of a homemade whiskey caramel sauce paired with a comforting bread pudding can create a delightful dessert experience. This recipe combines sweet, salty, and creamy elements to tantalize your taste buds. Let’s dive into the delicious ingredients required for both the whiskey caramel sauce and the bread pudding.
Detailed Ingredients with Measures
For the Whiskey Caramel Sauce:
– 1½ cups granulated sugar (300 grams)
– ⅔ cup water (151 grams)
– ¼ cup salted butter (57 grams), cubed (½ stick)
– 2 ounces cream cheese (57 grams), cubed (¼ brick)
– ¼ cup Irish whiskey (57 grams)
– ¼ cup milk (57 grams)
For the Bread Pudding:
– ¾ cup heavy cream (170 grams)
– 1 cup granulated sugar (200 grams)
– ¾ tablespoon pure vanilla extract (9 grams)
– 12 ounces evaporated milk (341 grams)
– 2 large eggs (100 grams), lightly beaten
– ¾ cup Whiskey Caramel Sauce, divided
– 10 cups cubed French bread (454 grams), from a 1-pound loaf
– ½ cup raisins (85 grams)
– 1 tablespoon ground cinnamon (9 grams), for topping
– 2 tablespoons granulated sugar (25 grams), for topping
Prep Time
Preparation Duration
The prep time for this delightful dessert is approximately 30 minutes, allowing for the bread to soak up the creamy mixture.
Cook Time, Total Time, Yield
Cooking and Serving Details
Cook time is around 35 minutes, making the total time for this recipe approximately 1 hour and 5 minutes. This recipe yields a heartwarming treat that serves several people, ideal for family gatherings or special occasions. Enjoy serving warm bread pudding drizzled with the luscious whiskey caramel sauce for a truly indulgent experience!
Detailed Directions and Instructions
Prepare the Whiskey Caramel Sauce
– In a small saucepan over medium-high heat, combine 1½ cups granulated sugar and ⅔ cup water. Stir until the sugar completely dissolves.
– Stop stirring and allow the mixture to simmer until it turns golden, about 17 minutes. Do not stir during this time.
– Remove from heat.
– Carefully add ¼ cup cubed salted butter and 2 ounces cubed cream cheese, whisking constantly until all clumps are dissolved. Be cautious, as the mixture will be very hot and may bubble up.
– Stir in ¼ cup Irish whiskey and ¼ cup milk. The mixture may bubble again. Set aside.
Prepare the Bread Pudding
– Preheat the oven to 350°F (175°C).
– If using a 9×13-inch baking dish, spray it with nonstick spray. Alternatively, spray approximately 6 ramekins with nonstick spray.
– In a large bowl, combine ¾ cup heavy cream, 1 cup granulated sugar, ¾ tablespoon pure vanilla extract, 12 ounces evaporated milk, 2 lightly beaten large eggs, and ⅔ cup of the prepared Whiskey Caramel Sauce. Stir well with a whisk.
– Add 10 cups cubed French bread to the mixture, using a spatula to ensure each piece is coated.
– Cover and refrigerate for at least 30 minutes to allow the bread to absorb the mixture.
– Pour the bread mixture into the prepared baking dish or ramekins.
– Sprinkle ½ cup raisins, 1 tablespoon ground cinnamon, and 2 tablespoons granulated sugar over the top.
– Bake for 35 minutes, or until set.
– Serve warm with the remaining Whiskey Caramel Sauce.
Notes
Preparation Tips
– Ensure all ingredients for the Whiskey Caramel Sauce are cubed and ready before starting to prevent any delays during preparation.
Storage Suggestions
– Any leftover bread pudding can be stored in the refrigerator for up to 3 days. Reheat before serving.
Serving Suggestions
– The bread pudding pairs beautifully with ice cream or whipped cream for an indulgent dessert experience.
Cook techniques
Caramelization
Caramelization is the process of heating sugar until it melts and turns golden brown. This technique requires patience and precision, as the sugar must dissolve fully before simmering, and stirring should be avoided to prevent crystallization.
Whisking
Whisking involves vigorously mixing ingredients to incorporate air and create a smooth texture. It is critical when combining the hot caramel with butter and cream cheese to ensure a silky consistency without lumps.
Soaking
Soaking is the technique of allowing bread to absorb a liquid mixture, in this case, the custard mixture. Refrigerating the bread and custard mixture allows the bread to fully soak and become custardy when baked.
Baking
Baking applies dry heat to cook food evenly. In this recipe, gentle baking at 350°F results in a set custard base for the bread pudding, while achieving a pleasant golden top.
Sprinkling
Sprinkling is the method of evenly distributing small amounts of ingredients, like raisins and sugar, over the top of the pudding. This adds flavor and texture while also enhancing the presentation.
FAQ
Can I use a different type of bread for the pudding?
Yes, you can use different types of bread, such as brioche or challah, for varied texture and flavor.
How long should I refrigerate the bread mixture?
Refrigerate the bread mixture for at least 30 minutes to ensure the bread absorbs the custard mixture properly.
What can I substitute for Irish whiskey?
You can substitute Irish whiskey with bourbon or omit it entirely for a non-alcoholic version, though this will alter the flavor profile.
Can I prepare the Whiskey Caramel Sauce in advance?
Yes, the Whiskey Caramel Sauce can be prepared in advance and stored in the refrigerator. Just reheat gently before using.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Conclusion
The Whiskey Caramel Sauce adds a rich and decadent flavor to the classic bread pudding, creating a delightful dessert perfect for any occasion. Its unique combination of bourbon and caramel complements the sweet bread and plump raisins, making it a memorable indulgence.
Whiskey Chocolate Sauce
Combine the components of the Whiskey Caramel Sauce with dark chocolate to create a luxurious whiskey chocolate sauce. Drizzle it over ice cream or brownies for a decadent treat.
Bread Pudding with Chocolate Chips
Incorporate semi-sweet chocolate chips into the bread pudding mixture for an indulgent twist that pairs beautifully with the rich whiskey caramel sauce.
Fruit-Infused Bread Pudding
Instead of raisins, add mixed berries or sliced apples to the bread pudding for a fresh, fruity version. The fruit’s acidity will balance nicely with the sweetness of the caramel sauce.
Maple Caramel Sauce Variation
Swap whiskey for maple syrup in the caramel sauce for a uniquely flavored sauce that reflects the sweetness of autumn, perfect to accompany spiced bread pudding.
Pecan Praline Bread Pudding
Mix chopped pecans into the bread pudding and top with a praline sauce made from brown sugar, butter, and cream for a nutty, crunchy texture that complements the soft pudding.
Savory Bread Pudding Option
Create a savory version by using herbs and cheese instead of sugar and raisins. Pair it with a whiskey glaze for a sophisticated brunch dish that highlights the flavors of your choice of cheese.
