Introduction
Discover the perfect harmony of flavors with this delightful dish featuring tender asparagus and succulent shrimp. Roasted to perfection, this meal is not only satisfying but also simple to prepare, making it ideal for both weeknight dinners and special occasions. The combination of fresh ingredients and vibrant spices elevates this dish, ensuring it’s a hit with family and friends alike.
Detailed Ingredients with measures
For the Asparagus:
– 2 pounds thin asparagus, trimmed
– 2 tablespoons olive oil
– 1 teaspoon minced garlic
– ½ teaspoon kosher sea salt
– ¼ teaspoon fresh ground black pepper
For the Shrimp:
– 2 pounds raw medium shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 teaspoons minced garlic
– 1 teaspoon salt
– ½ teaspoon paprika
– ¼ teaspoon black pepper
– ¼ teaspoon red pepper flakes
– 6 tablespoons fresh parsley, chopped
– 3 tablespoons lemon juice
– 6 tablespoons butter, cubed
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4-6
Enjoy this flavorful dish with a side of rice for a complete meal that’s sure to impress!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F and prepare a sheet pan by lining it with a silicone baking mat or aluminum foil. Lightly spray with cooking spray to prevent sticking.
Step 2: Prepare the Asparagus
Place the trimmed asparagus on the prepared sheet pan. Drizzle with 2 tablespoons of olive oil, and sprinkle with 1 teaspoon of minced garlic, ½ teaspoon of kosher sea salt, and ¼ teaspoon of fresh ground black pepper. Toss the asparagus to ensure it is evenly coated, then arrange them in a single layer. Bake the asparagus in the preheated oven for 10 minutes.
Step 3: Season the Shrimp
While the asparagus is baking, place 2 pounds of peeled and deveined shrimp in a large mixing bowl. Add 2 tablespoons of olive oil, 3 teaspoons of minced garlic, 1 teaspoon of salt, ½ teaspoon of paprika, ¼ teaspoon of black pepper, and ¼ teaspoon of red pepper flakes. Toss the shrimp to coat them evenly with the seasonings.
Step 4: Combine Asparagus and Shrimp
After 10 minutes, remove the sheet pan from the oven. Gently push the cooked asparagus to one side of the sheet pan, keeping them in a single layer. On the other half of the pan, arrange the seasoned shrimp in a single layer.
Step 5: Add Butter
Distribute the cubed butter evenly over the asparagus.
Step 6: Roast the Shrimp and Asparagus
Return the sheet pan to the oven and roast for an additional 10 minutes, or until the shrimp are cooked through, pink in color, and have curled into a “C” shape.
Step 7: Drizzle and Serve
Remove the sheet pan from the oven. Drizzle fresh lemon juice over the asparagus and shrimp before serving. This dish pairs well with rice.
Notes
Tip 1: Choosing Asparagus
For the best flavor and texture, select thin asparagus that is bright green and firm.
Tip 2: Cooking Shrimp
Cook shrimp until they are pink and their shape has formed a “C.” Overcooking can lead to a rubbery texture.
Tip 3: Serving Suggestions
This dish is delicious served with plain or seasoned rice to soak up the flavors of the shrimp and asparagus.
Tip 4: Make-Ahead Options
The shrimp and asparagus can be seasoned and refrigerated ahead of time; just be sure to bake them before serving.
Cook techniques
Roasting Asparagus
Roasting asparagus at a high temperature (400°F) helps to enhance its natural sweetness while achieving a tender-crisp texture. Drizzling with olive oil and seasoning before roasting adds flavor.
Coating Shrimp
For shrimp, coating them with olive oil and a mixture of spices ensures that each piece is evenly flavored. This technique helps infuse the shrimp with garlic and paprika, enhancing their taste.
Single Layer Arrangement
Arranging ingredients in a single layer on the baking sheet allows for even cooking and browning. This prevents steaming and ensures that both the asparagus and shrimp have a nice roasted finish.
Using Butter for Flavor
Adding cubed butter over the asparagus before the second roasting phase enriches the vegetable’s flavor and adds creaminess to the dish.
Checking Shrimp Doneness
Shrimp are properly cooked when they turn pink and curl into the shape of a “C”. This visual cue indicates that they are cooked through and ready to eat.
Drizzling Lemon Juice
Drizzling the dish with fresh lemon juice just before serving brightens the flavors and adds acidity, balancing the richness of the butter and shrimp.
FAQ
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before seasoning to prevent excess moisture.
What can I serve with this dish?
This dish pairs well with rice, quinoa, or a light salad. The flavors complement a variety of side dishes.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.
Can I substitute the asparagus with another vegetable?
Yes, you can substitute asparagus with vegetables like broccoli, green beans, or zucchini, adjusting the cooking time as needed based on the vegetable.
Is there a way to make this dish spicier?
To make the dish spicier, consider increasing the amount of red pepper flakes or adding a dash of hot sauce to the shrimp mixture before baking.
Conclusion
This roasted asparagus and shrimp dish is a delightful combination of flavors and textures. The tender asparagus complements the succulent shrimp, while the garlic, herbs, and spices bring everything together with a zesty touch. Perfect for a quick weeknight dinner or an elegant gathering, this recipe showcases the beauty of simple, fresh ingredients.
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