Introduction
Baked tomatoes on the vine are a delightful and simple dish that not only showcases the natural sweetness of the tomatoes but also enhances their flavors with olive oil and balsamic vinegar. This recipe is perfect as a side dish or can be served as a topping for various main courses. Gather fresh ingredients and follow the steps below to create this flavorful treat.
Detailed Ingredients with measures
6-8 stem tomatoes on the vine
2 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
2 tablespoons balsamic vinegar
Fresh basil leaves, for garnish
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Yield: Serves 4
Follow these simple directions to create a delicious baked tomato dish that is sure to impress. Enjoy the burst of flavors in every bite!
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
Prepare the Tomatoes
Place the tomatoes on the prepared baking sheet. Ensure they are arranged in a single layer for even cooking.
Coat with Olive Oil
Brush the tomatoes with olive oil, ensuring they are evenly coated. This will help enhance the flavor and promote caramelization.
Season the Tomatoes
Season the tomatoes with kosher salt and freshly ground black pepper to taste. Adjust the seasoning according to your preference.
Add Balsamic Vinegar
Drizzle the balsamic vinegar over the tomatoes. This will add a sweet and tangy flavor that complements the natural sweetness of the tomatoes.
Bake the Tomatoes
Bake in the preheated oven for 25-30 minutes, or until the tomatoes are tender and some begin to burst. Keep an eye on them to prevent overcooking.
Garnish and Serve
Remove from the oven and garnish with fresh basil leaves before serving. This adds a fresh aroma and enhances the presentation.
Notes
Choosing Tomatoes
Use ripe tomatoes on the vine for the best flavor. Look for tomatoes that are firm and have a vibrant color.
Storage
Leftover roasted tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or reheated.
Serving Suggestions
These roasted tomatoes make a delicious side dish, or can be used in salads, pastas, or as a topping for bruschetta.
Cook techniques
Roasting
Roasting tomatoes brings out their natural sweetness and intensifies their flavor. This technique involves cooking them in the oven at a moderate temperature until tender and slightly caramelized.
Brushing with Olive Oil
Brushing the tomatoes with olive oil helps them cook evenly and adds richness to their flavor. It prevents them from drying out during the roasting process.
Seasoning
Seasoning the tomatoes with kosher salt and freshly ground black pepper enhances their flavor. Salt helps to draw out moisture, while pepper adds a slight heat.
Drizzling with Balsamic Vinegar
Drizzling balsamic vinegar over the tomatoes adds a tangy sweetness that complements their natural flavors. The acidity of the vinegar balances the richness of the olive oil.
Garnishing
Garnishing with fresh basil leaves adds a pop of color and fresh herbal flavor to the dish. Basil pairs well with tomatoes and enhances the overall taste.
FAQ
Can I use other types of tomatoes?
Yes, you can use other varieties of tomatoes, such as cherry or grape tomatoes. Just adjust the cooking time as needed since smaller tomatoes may cook faster.
What can I serve roasted tomatoes with?
Roasted tomatoes can be served as a side dish, added to salads, mixed into pasta, or used as a topping for bruschetta or other appetizers.
How do I store leftover roasted tomatoes?
Leftover roasted tomatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in the oven or enjoy them cold in salads.
Can I make this recipe in advance?
Yes, you can prepare the tomatoes in advance and store them in the refrigerator. Reheat gently in the oven before serving for the best flavor and texture.
What type of olive oil should I use?
A good quality extra virgin olive oil is recommended for brushing the tomatoes, as it has a rich flavor that enhances the dish.
Conclusion
The roasted tomatoes on the vine provide a delightful combination of sweet and savory flavors, enhanced by the richness of olive oil and the tanginess of balsamic vinegar. This simple yet elegant dish makes for a wonderful appetizer or side, beautifully garnished with fresh basil. Enjoy the burst of flavors as they complement a variety of meals, or simply savor them on their own.
More recipes suggestions and combination
Caprese Salad
Combine roasted tomatoes with fresh mozzarella and basil for a classic Caprese salad. Drizzle with olive oil and balsamic reduction for added flavor.
Pasta with Roasted Tomatoes
Toss cooked pasta with the roasted tomatoes, garlic, and olive oil. Add parmesan cheese and fresh basil for a deliciously simple meal.
Bruschetta Topping
Chop the roasted tomatoes and mix with minced garlic, fresh basil, and a splash of balsamic vinegar. Serve on toasted baguette slices for a tasty appetizer.
Oven-Baked Risotto
Incorporate the roasted tomatoes into an oven-baked risotto recipe, adding a rich flavor and a beautiful color to the dish.
Tomato and Basil Soup
Blend the roasted tomatoes with vegetable broth and fresh basil for a luscious soup. Serve warm with a drizzle of olive oil and crusty bread on the side.
