Introduction
Granola is a versatile and nutritious snack that can be enjoyed at any time of the day. Whether you like it for breakfast with yogurt, as a topping for smoothie bowls, or simply as a crunchy snack, this homemade granola recipe is a delicious way to incorporate healthy ingredients into your diet. Packed with nuts, seeds, and dried fruits, this granola is not only easy to make but also customizable to suit your taste preferences.
Detailed Ingredients with measures
1½ cups shelled pistachios (180 grams)
1½ cups honey roasted almond slices (129 grams)
1 cup rolled oats (100 grams)
1 cup roasted pepitas (pumpkin seeds) (119 grams)
½ cup steel-cut oats (99 grams)
1 teaspoon kosher salt (3 grams)
½ cup brown sugar (107 grams)
⅓ cup pure maple syrup (104 grams)
⅓ cup canola oil (67 grams)
½ cup dried blueberries (85 grams)
½ cup dried cranberries (85 grams)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 1 hour
Yield: Approximately 8 cups of granola
This homemade granola recipe is a simple and delightful addition to your pantry, allowing you to enjoy a healthy snack whenever you desire. Enjoy the crunch, the flavors, and the nutritional benefits!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Prepare a large baking sheet by lining it with aluminum foil and spraying it with nonstick cooking spray.
Step 2: Combine the Ingredients
In a large mixing bowl, combine the shelled pistachios, honey roasted almond slices, rolled oats, roasted pepitas, steel-cut oats, kosher salt, brown sugar, pure maple syrup, and canola oil. Mix all ingredients thoroughly until they are well combined.
Step 3: Spread the Mixture
Evenly spread the granola mixture onto the prepared baking sheet, ensuring it’s distributed in a single, even layer.
Step 4: Bake the Granola
Bake the mixture in the preheated oven for 40 minutes. Remember to stir it halfway through the baking time to ensure even cooking. The granola should turn golden brown and become crunchy.
Step 5: Add the Dried Fruits
Once baked, remove the granola from the oven and gently stir in the dried blueberries and cranberries until they are evenly incorporated.
Step 6: Cool and Store
Allow the granola to cool completely on the baking sheet. Once cooled, transfer the granola to an airtight container for storage.
Notes
Storage
Store the cooled granola in an airtight container to maintain its crunchiness and freshness.
Serving Suggestions
This granola can be enjoyed as a snack, sprinkled on yogurt, or served with milk for breakfast.
Customizations
Feel free to substitute or add other ingredients such as different nuts, seeds, or dried fruits according to your preference.
Cook techniques
Preheating the Oven
Preheating the oven is essential to ensure even cooking. Set your oven to 350°F (175°C) before you begin mixing your ingredients.
Mixing Ingredients
When combining the dry and wet ingredients, use a large mixing bowl to ensure that all components are evenly distributed. This step is crucial for achieving a uniform flavor in the final product.
Spreading Mixture Evenly
Spread the granola mixture in a thin, even layer on the baking sheet. This helps it cook evenly and allows maximum surface area for crunchiness.
Stirring During Baking
Stirring the mixture halfway through baking is important to prevent burning and to ensure all parts get toasty and golden brown.
Cooling the Granola
Allow the granola to cool completely on the baking sheet. This helps it firm up and become crunchy before transferring it to an airtight container for storage.
FAQ
Can I substitute any of the nuts or seeds?
Yes, you can substitute nuts or seeds based on your preference, allergies, or availability. Just keep the ratios similar.
How should I store the granola?
Store the granola in an airtight container at room temperature. It can last for several weeks if kept sealed.
Can I use sweeteners other than brown sugar and maple syrup?
Yes, you can experiment with other sweeteners such as agave syrup or honey, but be mindful of adjusting other liquid ingredients accordingly.
Is this granola suitable for vegans?
Yes, this granola is generally suitable for vegans since it contains no animal products. Just ensure that the ingredients used are vegan-friendly.
Can I add other dried fruits?
Absolutely! Feel free to add or substitute with other dried fruits like raisins, apricots, or apples according to your taste preference.
Conclusion
This delightful granola recipe combines a variety of wholesome ingredients such as pistachios, honey-roasted almonds, and a medley of dried fruits to create a nutritious and delicious snack. It’s perfect for breakfast or as an on-the-go treat, providing a satisfying crunch and natural sweetness. With its simple preparation method and the ability to customize it with different ingredients, this granola is a versatile addition to your pantry.
More recipes suggestions and combination
Try adding chocolate chips to the granola mixture for a sweet treat that pairs well with the nuts and fruits.
More recipes suggestions and combination
Incorporate seeds like sunflower seeds or chia seeds for added nutrition and texture.
More recipes suggestions and combination
Experiment with different dried fruits such as raisins, apricots, or dates for a unique twist on the flavor profile.
More recipes suggestions and combination
Substitute honey roasted almonds with roasted cashews or walnuts to create different flavor combinations.
More recipes suggestions and combination
Add spices like cinnamon or nutmeg to enhance the aroma and warmth of your granola.
