Introduction
This flavorful dish combines the earthy tones of wild rice with the richness of pork sausage, complemented by the sweetness of Granny Smith apples and the crunch of toasted pecans. The addition of Southern Comfort liquor offers a unique twist, enhancing the overall taste profile. Perfect for a family gathering or a cozy dinner, this casserole is both comforting and hearty.
Detailed Ingredients with measures
¾ cup chopped pecans
Water (amount as per rice package instructions)
1 cup dry wild rice blend or brown rice
½ teaspoon kosher salt
½ teaspoon ground black pepper
1 teaspoon chicken bouillon granules or 1 bouillon cube
2 tablespoons canola oil
1 onion, diced
1 Granny Smith apple, peeled, cored, and diced
12 ounces pork sausage
1 teaspoon brown sugar
½ cup low-sodium chicken broth
¼ cup Southern Comfort liquor (optional)
1 teaspoon Bouquet Garni
Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
Yield
Serves 6-8
Detailed Directions and Instructions
Step 1: Prepare the Oven and Casserole Dish
Preheat the oven to 375°F. Spray a 1.5-2 quart casserole dish with nonstick spray to prevent sticking.
Step 2: Toast the Pecans
Spread the ¾ cup chopped pecans on a rimmed baking sheet. Cook in the preheated oven for 5-7 minutes or until they become fragrant and lightly browned. Keep a close eye on them to prevent burning. Once toasted, set them aside.
Step 3: Cook the Rice
In a medium saucepan, combine water (according to package instructions for 1 cup dry rice), 1 cup dry wild rice blend or brown rice, ½ teaspoon kosher salt, ½ teaspoon ground black pepper, and 1 teaspoon chicken bouillon granules or 1 bouillon cube. Cook the rice following the package directions until tender.
Step 4: Sauté the Vegetables and Sausage
While the rice is cooking, heat a large skillet over medium heat. Add 2 tablespoons canola oil, the diced onion, diced Granny Smith apple, and 12 ounces of pork sausage. Cook, stirring frequently, until the onion and apple are tender and the sausage is browned and crumbly.
Step 5: Add Brown Sugar
Stir in 1 teaspoon brown sugar into the skillet. Continue to cook and stir for about 2 minutes to allow the flavors to meld.
Step 6: Incorporate Liquids and Herbs
Add ½ cup low-sodium chicken broth, ¼ cup Southern Comfort liquor (if using), and 1 teaspoon Bouquet Garni to the skillet. Mix everything well and bring it to a simmer; cook for an additional 3 minutes.
Step 7: Combine Rice and Pecans
Once the rice is cooked, add it along with the toasted pecans to the skillet mixture. Stir everything together thoroughly, ensuring the ingredients are well combined.
Step 8: Transfer and Bake
Transfer the rice and sausage mixture into the prepared casserole dish. Bake in the oven at 375°F for 30-40 minutes, or until the dish is heated through and the top is golden brown.
Notes
Note 1: Bouquet Garni
Bouquet Garni is a blend of herbs typically including thyme, bay leaf, and parsley. If this is unavailable, substitute with a mix of 3-4 herbs such as basil, rosemary, tarragon, or others for a similar flavor profile.
Note 2: Southern Comfort Liquor
The addition of Southern Comfort liquor is optional, but it enhances the depth of flavor in the dish. You can choose to omit it if desired.
Cook techniques
Toasting Pecans
Toasting pecans enhances their flavor and gives them a crunchy texture. Spread the chopped pecans evenly on a rimmed baking sheet and toast them in a preheated oven at 375°F for 5-7 minutes, making sure to watch closely to prevent burning.
Cooking Rice
Cook rice according to the package directions. Use water in the amount specified on the package along with kosher salt, ground black pepper, and chicken bouillon to add flavor. Bring the mixture to a boil, then reduce the heat to a simmer and cover until the rice is tender.
Sautéing Ingredients
In a large skillet, heat canola oil over medium heat. Add diced onion, diced Granny Smith apple, and pork sausage. Stir frequently to ensure even cooking and browning of the sausage, and to soften the onion and apple, which should take about 8-10 minutes.
Building Flavor with Brown Sugar
Adding brown sugar to sautéed ingredients can enhance the overall flavor profile. Once the onion and apple are tender and the sausage is browned, sprinkle in brown sugar and stir for approximately 2 minutes to allow the sugar to caramelize slightly.
Simmering the Mixture
Once the brown sugar is incorporated, add chicken broth, and Southern Comfort liquor (if desired). Bring the mixture to a simmer and let it cook for about 3 minutes to allow the flavors to meld together.
Combining Ingredients
After cooking the rice, add it to the skillet with the sautéed mixture along with the toasted pecans. Stir thoroughly to ensure even distribution of all ingredients before transferring them into a prepared casserole dish.
Baking for Perfection
Bake the assembled dish in a preheated oven at 375°F for 30-40 minutes. This will heat the dish through and create a golden-brown topping, which adds to the overall texture and presentation.
FAQ
Can I use a different type of rice?
Yes, you can use other types of rice, but cooking times may vary. Just ensure you follow the package directions for the specific rice you choose.
Is the Southern Comfort liquor necessary?
No, the Southern Comfort liquor is optional. It adds depth of flavor but can be omitted if you prefer not to use alcohol.
What can I use instead of Bouquet Garni?
If you don’t have Bouquet Garni, substitute it with a mix of 3-4 dried herbs like basil, rosemary, tarragon, or thyme.
How can I make this dish vegetarian?
To make the dish vegetarian, you can substitute the pork sausage with a plant-based sausage or a mix of vegetables and mushrooms for texture and flavor. Additionally, use vegetable broth instead of chicken broth.
Can I prepare this dish in advance?
Yes, you can prepare the dish in advance. Assemble everything up to the baking step, cover, and refrigerate. When ready to bake, allow it to come to room temperature, then bake as directed.
Conclusion
This baked wild rice and sausage casserole combines the rich flavors of pork sausage, sweet apples, and toasted pecans, resulting in a comforting dish perfect for any gathering. The addition of Southern Comfort liquor enhances the overall taste, making it a memorable meal that warms the heart. This recipe not only highlights wonderful textures but also balances savory and sweet, making it a delightful choice for dinner or a festive occasion.
Wild Rice and Mushroom Medley
Combine wild rice with sautéed mushrooms, garlic, and fresh herbs for a hearty side dish that complements grilled meats perfectly.
Apple and Cranberry Rice Salad
Mix cooked brown rice with diced apples, dried cranberries, celery, and a honey mustard dressing for a refreshing salad that is great for lunch or as a holiday side dish.
Pecan-Crusted Chicken
Create a delicious main course by coating chicken breasts with a mixture of crushed pecans, breadcrumbs, and spices, then bake until golden and crispy.
Sausage and Veggie Stuffed Bell Peppers
Utilize leftover sausage by stuffing bell peppers with a mixture of cooked rice, diced vegetables, and cheese for a colorful and nutritious meal.
Pork and Apple Skillet
Sauté diced pork sausage with sliced apples and onions in a skillet, adding a splash of apple cider for a quick and flavorful dinner option.
Cheesy Broccoli Rice Casserole
Prepare a comforting casserole by combining cooked rice with steamed broccoli, cheese, and a creamy sauce, then baking until bubbly.
Pecan and Maple Granola
Make a delicious breakfast or snack by mixing oats, chopped pecans, and maple syrup, then baking until crunchy and golden.
