Introduction
Indulge in a delicious and healthy treat with this easy-to-make baked zucchini recipe. Perfectly seasoned and topped with crispy panko breadcrumbs and rich Parmesan cheese, these zucchini slices make a fantastic side dish or snack. Enjoy this simple yet flavorful dish that highlights the fresh taste of zucchinis.
Detailed Ingredients with measures
– 2 zucchinis, sliced into 1/4-1/2 inch slices
– 2 tablespoons olive oil
– 1/4 teaspoon salt
– 1/2 teaspoon pepper
– 1 teaspoon Italian seasoning
– 1/4 cup panko breadcrumbs
– 1/3 cup grated Parmesan cheese
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 8-9 minutes
Total Time: 18-19 minutes
Yield: Serves 2-4
Instructions
1. Preheat the oven to 425°F.
2. Place the zucchini slices in a large bowl.
3. In a separate medium bowl, mix together the olive oil, salt, pepper, Italian seasoning, panko breadcrumbs, and grated Parmesan cheese until well combined.
4. Pour the Parmesan mixture over the zucchini slices and toss until they are fully coated. If necessary, add a bit more olive oil to ensure even coating.
5. Arrange the coated zucchini slices on a large baking sheet in a single layer.
6. Bake in the preheated oven for 4-5 minutes.
7. Switch the oven setting to broil and cook for an additional 3-4 minutes, or until the breadcrumbs are toasted and the cheese is melted.
8. Serve immediately and enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 425°F.
Step 2: Prepare the Zucchini
Place the sliced zucchini in a large bowl.
Step 3: Mix the Coating
In a separate medium bowl, mix together the olive oil, salt, pepper, Italian seasoning, panko breadcrumbs, and grated Parmesan cheese until well combined.
Step 4: Coat the Zucchini
Pour the Parmesan mixture over the zucchini slices and toss until they are fully coated. If necessary, add a bit more olive oil to ensure even coating.
Step 5: Arrange on Baking Sheet
Arrange the coated zucchini slices on a large baking sheet in a single layer.
Step 6: Bake the Zucchini
Bake in the preheated oven for 4-5 minutes.
Step 7: Broil for Crispiness
Switch the oven setting to broil and cook for an additional 3-4 minutes, or until the breadcrumbs are toasted and the cheese is melted.
Step 8: Serve
Serve immediately and enjoy!
Notes
Serving Suggestions
These zucchini slices are great as a side dish or as a snack.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, but they are best enjoyed fresh.
Additional Variations
Feel free to customize the seasoning or add other herbs to suit your taste preferences.
Cook techniques
1. Preheating the oven
Preheating your oven is essential to ensure even cooking. Setting it to the desired temperature before placing your food inside helps achieve the right texture and flavor.
2. Mixing ingredients
When combining the olive oil, salt, pepper, Italian seasoning, panko breadcrumbs, and Parmesan cheese, ensure the mixture is well-blended. This helps distribute the flavors evenly over the zucchini.
3. Coating the zucchini
Tossing the zucchini slices with the breadcrumb mixture allows for an even coating. If the mixture seems too dry, adding a little extra olive oil helps achieve a more uniform layer.
4. Arranging on a baking sheet
Placing the coated zucchini slices in a single layer on the baking sheet prevents them from steaming. This allows for better browning and crisping during baking.
5. Baking and broiling
Baking initially allows the zucchini to cook through, while broiling at the end gives the breadcrumbs a wonderful crunch and the cheese a nice melt.
FAQ
Can I use other types of cheese instead of Parmesan?
Yes, you can use other cheeses such as mozzarella or cheddar for a different flavor profile. However, keep in mind that the melting properties may vary.
How can I store leftover zucchini?
Leftover zucchini slices can be stored in an airtight container in the refrigerator for up to two days. Reheat in the oven to restore crispiness.
Can I make this dish gluten-free?
Yes, you can substitute panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for a similar texture.
What can I serve with the zucchini?
These zucchini slices make a great side dish and can be served alongside grilled meats, pasta, or salads.
Can I prepare the zucchini ahead of time?
You can prepare the coated zucchini slices ahead of time and refrigerate them before baking. Just bake them as instructed when you’re ready to serve.
Conclusion
This baked zucchini recipe is a delicious and healthy way to enjoy vegetables. The combination of olive oil, Italian seasoning, panko breadcrumbs, and Parmesan cheese creates a flavorful coating that enhances the natural taste of the zucchini. Perfect as a side dish or a light snack, this recipe is quick and easy to prepare, making it a great option for any meal.
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