Introduction
This delicious recipe combines the savory flavors of grilled chicken with a sweet balsamic reduction and a fresh Caprese bruschetta topping. Perfect for summer gatherings or a simple weeknight dinner, this dish is sure to impress your family and friends. The juicy chicken, melted mozzarella, and vibrant tomato basil topping create a delightful taste experience.
Detailed Ingredients with measures
For the Chicken:
– 1 cup balsamic vinegar
– 2 tablespoons honey
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 teaspoon salt
– ½ teaspoon pepper
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 4 slices whole milk mozzarella
For the Caprese Bruschetta:
– 3 Roma tomatoes, diced
– ¼ cup fresh basil, chopped
– ½ cup fresh mozzarella, chopped (pearl size)
– 1 teaspoon salt
– ½ teaspoon pepper
– 1 teaspoon garlic powder
– 2 tablespoons balsamic vinegar
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Incorporate these ingredients and steps to create a flavorful meal that everyone will love. Enjoy your cooking!
Detailed Directions and Instructions
Prepare the Grill
1. Preheat the grill to high heat.
Make the Balsamic Reduction
2. In a medium saucepan on the grill, combine 1 cup balsamic vinegar and 2 tablespoons honey. Bring to a boil, then reduce heat to medium-low and cook for 10-20 minutes until the mixture thickens. Set aside.
Prepare for Grilling the Chicken
3. Increase the grill heat to medium-high.
4. In a large bowl, toss the chicken breasts with 1 tablespoon olive oil, 1 teaspoon salt, ½ teaspoon pepper, 1 teaspoon garlic powder, and 1 teaspoon Italian seasoning.
Grill the Chicken
5. Place the chicken breasts on the grill, top side down. Brush liberally with the balsamic reduction. Cover and cook for 6-7 minutes.
6. Flip the chicken, brush the other side with more balsamic reduction, cover, and cook for an additional 5-6 minutes, or until the internal temperature reaches 165°F.
Add the Mozzarella
7. Top each chicken breast with a slice of whole milk mozzarella. Cover and cook for 1-2 more minutes until the cheese melts.
8. Transfer the chicken to a platter and spoon the caprese bruschetta over each piece. Serve immediately.
Prepare the Caprese Bruschetta
1. In a medium bowl, combine 3 diced Roma tomatoes, ¼ cup chopped fresh basil, ½ cup chopped fresh mozzarella, 1 teaspoon salt, ½ teaspoon pepper, 1 teaspoon garlic powder, and 2 tablespoons balsamic vinegar.
2. Refrigerate until ready to serve over the grilled chicken.
Notes
Storage
– Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Serving Suggestion
– Serve the dish with a side of mixed greens or a light salad for a complete meal.
Customization
– Feel free to add other ingredients to the bruschetta, such as minced garlic or a drizzle of olive oil, to enhance flavor.
Cooking Method
– This chicken can also be baked or pan-seared if grilling is not an option. Adjust cooking time accordingly to ensure doneness.
Cook techniques
Grilling Chicken
Grilling chicken involves cooking it over high heat to achieve a smoky flavor while ensuring it retains moisture. Preheat the grill and use a clean surface to avoid sticking.
Making a Balsamic Reduction
To make a balsamic reduction, combine balsamic vinegar and honey in a saucepan. Boil the mixture and then lower the heat to thicken it, resulting in a syrupy glaze.
Seasoning
Seasoning enhances the flavor of chicken. Combine olive oil, salt, pepper, garlic powder, and Italian seasoning before applying to ensure an even distribution.
Melting Cheese
To melt cheese on chicken, add slices towards the end of the cooking process, covering the grill to allow the residual heat to melt the cheese perfectly.
Preparing Bruschetta
Bruschetta is prepared by combining diced tomatoes, fresh basil, mozzarella, and seasonings in a bowl. This mixture is refrigerated to meld flavors before use.
FAQ
How long should I grill the chicken breasts?
Grill the chicken for about 6-7 minutes on one side, flip, and grill for an additional 5-6 minutes until cooked through.
What internal temperature should chicken reach?
Chicken should reach an internal temperature of 165°F to ensure it is fully cooked and safe to eat.
Can I make the balsamic reduction ahead of time?
Yes, you can make the balsamic reduction ahead of time and store it in the refrigerator until ready to use.
How do I know when the cheese has melted?
The cheese is melted when it is bubbly and slightly soft; this usually takes 1-2 minutes on the grill after being added.
Can I use different herbs for the chicken seasoning?
Absolutely! Feel free to experiment with other herbs and spices based on your personal preferences.
Conclusion
The combination of grilled chicken topped with melted mozzarella and a fresh caprese bruschetta creates a delicious and satisfying dish. The balsamic reduction adds a sweet and tangy note, perfectly complementing the flavors of the chicken and the vibrant freshness of the tomatoes and basil. This meal is not only delicious but also visually appealing, making it perfect for gatherings or a family dinner.
More recipes suggestions and combination
Crispy Balsamic Chicken Salad
Grill or bake the balsamic chicken and serve it over a mix of greens, cherry tomatoes, cucumbers, and a balsamic vinaigrette.
Caprese Pasta
Toss cooked pasta with diced tomatoes, fresh basil, mozzarella, and a drizzle of balsamic vinegar for a refreshing summer dish.
Grilled Vegetable Caprese Skewers
Alternate fresh mozzarella, cherry tomatoes, and zucchini or bell peppers on skewers, drizzle with balsamic reduction, and grill for a tasty appetizer.
Balsamic Roasted Vegetables
Roast your favorite vegetables with olive oil, balsamic vinegar, garlic powder, salt, and pepper for a flavorful side dish.
Stuffed Chicken Breast
Stuff chicken breasts with a mixture of fresh mozzarella, basil, and tomatoes, then grill or bake for a tasty twist.
