Introduction
Taco night is a beloved tradition in many households, and a key component of any great taco is the seasoned ground beef. This easy recipe will guide you through preparing flavorful ground beef, which serves as the perfect filling for tacos, burritos, or even nachos. With just a few ingredients and simple steps, you’ll have a delicious base for your favorite Mexican-inspired dishes.
Detailed Ingredients with measures
1 lb lean ground beef
Water (enough to cover the meat)
1 ounce taco seasoning (optional)
Prep Time
5 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: Serves 4-6 people
Instructions
1. Place the ground beef in a deep stove-top pan.
2. Add enough water to cover the meat.
3. If the meat stays in clumps, break it apart with a wooden spoon until it is in small crumbles.
4. Slowly bring to a boil, stirring often so the meat stays separated.
5. Lower the temperature, cover, and simmer until the meat is brown and cooked.
6. Drain. Stir in taco seasoning (if using).
This simple recipe for seasoned ground beef is sure to make your taco night a hit. Enjoy your meal!
Detailed Directions and Instructions
Step 1: Prepare the Pan
Place 1 lb of lean ground beef in a deep stove-top pan.
Step 2: Add Water
Pour enough water into the pan to completely cover the meat.
Step 3: Break Apart Clumps
If the meat remains in clumps, use a wooden spoon to break it apart until it is in small crumbles.
Step 4: Bring to a Boil
Slowly bring the mixture to a boil, stirring often to ensure the meat stays separated.
Step 5: Simmer the Meat
Once boiling, lower the temperature, cover the pan, and allow to simmer until the meat is brown and thoroughly cooked.
Step 6: Drain and Season
After the meat is cooked, drain any excess water. If using, stir in 1 ounce of taco seasoning.
Notes
Cooking Tip
Ensure to stir the meat frequently during the boiling process to avoid clumping.
Seasoning Option
Taco seasoning is optional; feel free to adjust the amount or leave it out based on your preference.
Storage Advice
Leftover cooked ground beef can be stored in an airtight container in the refrigerator for up to 3 days.

Cook techniques
Breaking Apart Ground Beef
To achieve a fine crumble, use a wooden spoon to break apart the meat as it cooks. This step is essential for even cooking and texture.
Simmering
After bringing the mixture to a boil, lower the temperature and cover the pan. Simmering allows the meat to cook evenly without drying out.
Draining Excess Water
Once the meat is cooked, it’s important to drain off any excess water. This will enhance the flavor and texture of the beef.
Incorporating Seasoning
If using taco seasoning, stir it in after draining the meat. This allows the seasoning to evenly coat the beef, enhancing its taste.
FAQ
Can I use other types of meat?
Yes, you can substitute ground beef with other meats like turkey, chicken, or even plant-based alternatives.
Is taco seasoning necessary?
No, taco seasoning is optional. You can season the beef to your taste with other spices or simply enjoy it as is.
How do I know when the beef is fully cooked?
Ground beef should be browned and no longer pink inside. The internal temperature should reach at least 160°F (71°C) for safety.
Can I add vegetables to the beef?
Yes, you can add vegetables like onions, bell peppers, or garlic for added flavor and nutrition.
What can I serve with the cooked beef?
Cooked beef can be served in tacos, burritos, on top of salads, or in a variety of other dishes.
Conclusion
Cooking lean ground beef using water not only ensures a moist and well-cooked result but also allows for easy flavor adjustments. The addition of taco seasoning is optional, making this dish versatile for various cuisines. Enjoy the simplicity of this method while experimenting with different seasonings to suit your taste.
More recipes suggestions and combination
Chili Con Carne
Use the ground beef base and add kidney beans, diced tomatoes, chili powder, and bell peppers for a hearty chili.
Taco Salad
Top a bed of lettuce with the cooked ground beef, diced tomatoes, cheese, avocado, and tortilla chips for a refreshing salad.
Beef Stroganoff
Incorporate mushrooms, sour cream, and egg noodles to create a creamy beef stroganoff dish.
Stuffed Bell Peppers
Mix the ground beef with cooked rice, tomatoes, and spices, then stuff into bell peppers and bake until tender.
Beef Tacos
Fill taco shells with the seasoned ground beef, lettuce, tomatoes, cheese, and your favorite toppings for a classic taco night.
Spaghetti Bolognese
Add crushed tomatoes, garlic, and Italian herbs to the ground beef, then serve over spaghetti for a delicious pasta dish.
