Introduction
In the world of cooking, few combinations can rival the rich and savory flavors of olive oil, garlic, and fresh herbs. This delightful recipe features a medley of … tomatoes, cannellini beans, and aromatic ingredients like sage and parsley. Perfect as a hearty side dish or a light main course, it’s sure to captivate your taste buds.
Detailed Ingredients with measures
⅓ cup olive oil, plus more for serving
¼ cup chopped fresh sage leaves
4 cloves garlic, sliced thin
28 ounces diced tomatoes, drained (1 large can)
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 teaspoon granulated sugar
1 cup low-sodium chicken broth
32 ounces cannellini beans, drained and rinsed (2 (16-ounce) cans)
2 tablespoons minced fresh parsley leaves
Cooked bacon crumbles (optional, for garnish)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 28-30 minutes
Total Time: 43-45 minutes
Yield: Serves 4-6
Detailed Directions and Instructions
Step 1: Heat the Olive Oil
Heat the olive oil in a medium skillet over medium heat.
Step 2: Add Sage and Garlic
Add the chopped sage and sliced garlic to the skillet. Shake the pan gently to prevent sticking, but avoid stirring to prevent the garlic from clumping.
Step 3: Cook Until Golden
Reduce the heat to medium-low and cook for 3-4 minutes, until the garlic turns light gold and the sage darkens slightly.
Step 4: Incorporate Tomatoes and Salt
Add the drained diced tomatoes and kosher salt. Simmer while stirring often, until the tomatoes are shiny and their juices have evaporated, about 8-10 minutes.
Step 5: Add Seasonings and Broth
Add the ground black pepper, granulated sugar, and chicken broth to the skillet. Stir and bring the mixture to a boil.
Step 6: Simmer with Beans
Reduce the heat to low, add the drained and rinsed cannellini beans, and simmer while stirring often, until the liquid has evaporated, about 18-20 minutes.
Step 7: Stir in Parsley
Remove from heat and stir in the minced fresh parsley. Adjust seasoning with additional salt and pepper if needed.
Step 8: Serve
Serve the dish with extra olive oil for drizzling and a sprinkle of crispy bacon, if desired.
Notes
Optional Ingredients
Cooked bacon crumbles can be used as a garnish to enhance flavor and texture.
Adjusting Flavors
Feel free to adjust the seasoning to your preference. Additional salt, pepper, or even more herbs can enhance the overall taste.
Serving Suggestions
This dish can be served warm as a main course or a hearty side. Consider pairing with crusty bread or over a bed of rice for a complete meal.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving again.
Beans Preparation
Ensure that the cannellini beans are thoroughly drained and rinsed to remove excess sodium and preservatives.
Cook techniques
Heating Olive Oil
Heat olive oil in a skillet over medium heat to ensure even cooking and flavor infusion.
Sautéing Garlic and Sage
Add fresh sage and thinly sliced garlic to the heated oil, shaking the pan gently to prevent sticking and to maintain separate pieces.
Simmering Tomatoes
Combine drained diced tomatoes and kosher salt, simmering until the mixture becomes shiny and the juices evaporate for concentrated flavor.
Balancing Flavors
Incorporate black pepper, granulated sugar, and chicken broth, allowing the mixture to boil for enhanced depth and taste.
Cooking Cannellini Beans
Add drained and rinsed cannellini beans, simmering on low heat while stirring frequently to allow flavors to meld and liquids to evaporate.
Finishing with Fresh Herbs
Stir in minced parsley after removing from heat for a fresh, vibrant flavor boost.
Garnishing
Serve the dish with an extra drizzle of olive oil and optional crispy bacon for added texture and richness.
FAQ
Can I use dried sage instead of fresh?
Yes, but use a smaller amount as dried herbs are more concentrated in flavor.
Is it necessary to drain the canned tomatoes and beans?
Yes, draining helps prevent excess liquid, ensuring the dish maintains the desired consistency.
What can I substitute for chicken broth?
You can use vegetable broth or water for a vegetarian option.
Can this dish be made ahead of time?
Yes, it can be prepared ahead and reheated; flavors may deepen over time.
How can I make this dish vegetarian?
Omit the optional bacon and use vegetable broth instead of chicken broth.
Conclusion
This dish is a delightful combination of flavors that come together beautifully. The earthy notes of sage paired with the savoriness of garlic and the sweetness of tomatoes create a luxurious base for the creamy cannellini beans. The optional bacon crumbles add a crispy texture that enhances the overall experience, making it a versatile and satisfying meal perfect for any occasion.
More recipes suggestions and combination
White Bean and Spinach Soup
Combine cannellini beans with fresh spinach and vegetable broth, adding a squeeze of lemon for brightness.
Tomato Basil Pasta
Use the diced tomatoes and fresh garlic as a sauce base, toss with your favorite pasta and fresh basil for a classic dish.
Savory Sage and Bean Dip
Blend cooked beans with roasted garlic and sage for a creamy dip, perfect for serving with crusty bread or fresh veggies.
Hearty Vegetable Stew
Add chopped carrots, zucchini, and potatoes to the cannellini bean mixture for a robust vegetable stew.
Chickpea and Cannellini Bean Salad
Mix drained chickpeas with the cooked bean mixture, add fresh herbs, and a tangy vinaigrette for a refreshing salad.
