Introduction
Sweet potatoes are a versatile and nutritious ingredient that can elevate any meal. This creamy mashed sweet potato recipe is simple yet flavorful, making it a perfect side dish for any occasion. With the addition of cream cheese and herb blend, these mashed sweet potatoes offer a delightful twist on a classic comfort food.
Detailed Ingredients with measures
4 pounds sweet potatoes (approximately 6 medium), peeled and cut into 1-inch cubes
1½ teaspoons kosher salt
¼ teaspoon freshly ground black pepper
½ teaspoon Parisien Bonnes Herbes (a blend of chives, dill weed, French basil, French tarragon, chervil, and white pepper)
4 ounces cream cheese, softened
4 tablespoons unsalted butter, softened, plus more for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 6-8
This recipe for creamy mashed sweet potatoes is straightforward and quick, perfect for both weeknight dinners and holiday feasts. By following these simple steps, you’ll have a deliciously flavorful dish that pairs well with a variety of main courses. Enjoy the vibrant flavors and creamy texture that sweet potatoes bring to your table!
Detailed Directions and Instructions
Step 1: Cook the Sweet Potatoes
Steam or boil the sweet potatoes until a thin knife slides in and out easily, about 15 minutes.
Step 2: Drain the Potatoes
If boiling, drain the potatoes using a colander. If steaming, remove the potatoes and drain any remaining water from the pot.
Step 3: Remove Excess Liquid
Return the potatoes to the pot over medium-low heat. Mash them for 20-30 seconds to cook off excess liquid. This step helps remove any residual water.
Step 4: Achieve Chunky Consistency
Remove the pot from heat and continue mashing the potatoes until they reach a chunky consistency.
Step 5: Add Seasonings and Dairy
Add the kosher salt, black pepper, Parisien Bonnes Herbes, softened cream cheese, and softened butter to the mashed potatoes.
Step 6: Blend Until Smooth
Mash the mixture until smooth and creamy. Adjust seasoning to taste, if necessary.
Step 7: Transfer and Garnish
Transfer the mashed sweet potatoes to a serving dish. Top with a sprinkling of Parisien Bonnes Herbes and a couple of pats of softened butter.
Step 8: Serve
Serve immediately.
Notes
Note 1: Cooking Time
Depending on the size of the sweet potato cubes, cooking time may vary. Ensure they are tender.
Note 2: Alternative Seasoning
Feel free to adjust the herbs and spices to your preference if you don’t have Parisien Bonnes Herbes.
Note 3: Consistency Adjustment
For a creamier texture, consider adding more cream cheese or butter.
Note 4: Serving Suggestions
These mashed sweet potatoes pair well with roasted meats and can be made ahead of time and reheated.
Cook techniques
Steaming
Steaming sweet potatoes helps retain their moisture and nutrients. This method results in a tender texture, perfect for mashing.
Boiling
Boiling is a quick method to cook sweet potatoes. Ensure not to overcook them to avoid a watery mash. Drain well after boiling.
Mashing
Mashing involves breaking down the cooked sweet potatoes using a masher. For a creamier consistency, incorporate softened cream cheese and butter after the initial mash.
Seasoning
Adding kosher salt, black pepper, and Parisien Bonnes Herbes enhances the flavor profile. Adjust the seasoning as desired after mashing to taste.
Garnishing
Top the mashed sweet potatoes with a sprinkle of Parisien Bonnes Herbes and pats of softened butter for added flavor and presentation.
FAQ
Can I use red or white potatoes instead of sweet potatoes?
While you can use other potatoes, the flavor and texture will differ significantly from sweet potatoes.
How can I make the mashed sweet potatoes ahead of time?
Prepare the mashed sweet potatoes and store them in an airtight container in the refrigerator. Reheat gently before serving.
What can I substitute for cream cheese?
You can use sour cream, Greek yogurt, or a dairy-free cream cheese alternative if you prefer a different flavor or texture.
Can I add other spices or herbs?
Absolutely! Feel free to experiment with spices like cinnamon, nutmeg, or additional herbs for a unique flavor.
How should I store leftovers?
Refrigerate any leftovers in an airtight container. They can be reheated in the microwave or on the stove with a splash of milk or cream to restore creaminess.
Conclusion
The creamy mashed sweet potatoes, enriched with Parisien Bonnes Herbes and cream cheese, make for a delightful side dish that balances sweetness with savory herb notes. This recipe not only elevates the traditional mashed potatoes but also showcases the versatility of sweet potatoes as a nutritious and flavorful addition to any meal.
More recipes suggestions and combination
Sweet Potato and Black Bean Tacos
Combine mashed sweet potatoes with black beans, avocado, and fresh cilantro in corn tortillas for a hearty meal.
Savory Sweet Potato Casserole
Layer mashed sweet potatoes with sautéed spinach, garlic, and cheese for a savory baked casserole.
Sweet Potato Soup
Blend the mashed sweet potatoes with vegetable broth, sautéed onions, and a splash of coconut milk for a creamy soup.
Sweet Potato Pancakes
Mix the mashed sweet potatoes into pancake batter for a delicious twist on breakfast.
Sweet Potato Shepherd’s Pie
Use the mashed sweet potatoes as a topping for a classic shepherd’s pie filled with vegetables and ground meat.
Stuffed Sweet Potatoes
Stuff roasted sweet potatoes with the creamy mashed mixture, topping with crumbled feta and spinach for a nutritious entrée.
