Introduction
If you’re looking for a healthy and delicious snack, baked sweet potato chips are a fantastic option. They are easy to prepare, bursting with flavor, and make for a perfect crunchy treat. With just a few simple ingredients, you can whip up a batch of these tasty chips that are sure to satisfy your cravings.
Detailed Ingredients with measures
– 4 large sweet potatoes
– 1 tablespoon olive oil
– 1½ teaspoons chili powder
– ½ teaspoon kosher salt
– ⅛ teaspoon seasoned salt (such as Lawry’s)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 4 servings
Creating these delicious baked sweet potato chips requires only a few steps. Start by preheating your oven and preparing your baking sheet. Thinly slice the sweet potatoes, toss them in a flavorful seasoning mix, and lay them out to bake. With a quick flip midway through and an optional broil for extra crispiness, you’ll have a batch of perfectly golden chips ready to enjoy in no time. Serve them warm, and savor the delightful crunch!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 425°F. Lightly oil a baking sheet or line it with foil and oil for easy cleanup.
Step 2: Slice the Sweet Potatoes
Using a mandoline slicer or a sharp knife, slice the sweet potatoes into thin rounds. Aim for about ¼ inch for thicker chips or ⅛ inch for thinner chips.
Step 3: Prepare the Seasoning Mixture
In a large bowl, combine the olive oil, chili powder, kosher salt, and seasoned salt. Mix well to create a seasoning blend.
Step 4: Coat the Sweet Potato Slices
Add the sweet potato slices to the bowl with the seasoning mixture. Toss gently to coat the slices evenly.
Step 5: Arrange on Baking Sheet
Arrange the seasoned slices in a single layer on the prepared baking sheet. Make sure they do not overlap to ensure even cooking.
Step 6: Bake the Chips
Bake in the preheated oven for 10 minutes. After 10 minutes, carefully flip each chip and bake for an additional 10 minutes, or until they are golden and tender.
Step 7: Broil for Crispiness (Optional)
For extra crispiness, broil the chips on high for 1-2 minutes per side. Watch closely to prevent burning.
Step 8: Cool Before Serving
Remove the baking sheet from the oven and let the chips cool slightly before serving.
Notes
Crispier Chips
If you prefer your chips crispier, the broiling step is important, but keep a close eye to avoid burning.
Storage
Store any leftover chips in an airtight container at room temperature for up to a few days. Re-crisp in the oven if needed before serving again.
Serving Suggestions
These sweet potato chips can be enjoyed on their own or served with dips like guacamole or salsa for added flavor.
Cook techniques
Prepping the Sweet Potatoes
Begin by peeling the sweet potatoes and slicing them into thin rounds. A mandoline slicer can achieve even thickness, ensuring uniform cooking.
Coating the Sweet Potato Slices
In a bowl, mix olive oil, chili powder, kosher salt, and seasoned salt. This mixture will not only add flavor but also help the seasoning adhere to the sweet potatoes.
Arranging for Baking
Place the coated sweet potato slices on a baking sheet in a single layer to prevent steaming and promote even crisping during baking.
Baking Technique
Bake the sweet potato slices at 425°F for 10 minutes, then flip them to ensure both sides are evenly cooked and achieve a golden color.
Broiling for Extra Crispiness
For an added crunch, broil the chips briefly on each side, keeping a close eye to avoid burning.
Cooling Before Serving
Allow the sweet potato chips to cool slightly after removing them from the oven to enhance their texture before serving.
FAQ
Can I use other types of potatoes for this recipe?
Yes, other potatoes can be used, but cooking times may vary.
What is the best way to store leftover sweet potato chips?
Store them in an airtight container at room temperature for a few days.
Can I make these chips in an air fryer?
Yes, you can air fry the sweet potato slices for a quicker and crispy result.
How can I adjust the seasoning?
Feel free to customize the seasoning blend with your favorite spices to enhance the flavor.
Why are my chips not crispy?
Ensure the slices are thin and evenly spaced during baking, as overcrowding can lead to sogginess.
Conclusion
These baked sweet potato chips are a delicious and healthy snack option that will satisfy your cravings without the guilt. With a perfect balance of spices and a crispy texture, they make for an excellent addition to any meal or as a standalone treat. Enjoy experimenting with seasoning variations to enhance the flavor even further!
Spicy Sweet Potato Fries
Cut the sweet potatoes into wedges and toss with olive oil, chili powder, and additional spices like cayenne pepper for a spicier alternative.
Sweet Potato Nachos
Use baked sweet potato chips as a base and top with cheese, black beans, salsa, and jalapeños for a fun twist on traditional nachos.
Sweet Potato Salad Toppers
Chop the baked sweet potato chips into smaller pieces and sprinkle them over salads for a crunchy texture and a hint of sweetness.
Sweet Potato Breakfast Hash
Dice the sweet potatoes and roast them with bell peppers, onions, and spices for a hearty breakfast option.
Sweet Potato Hummus Dip
Blend baked sweet potatoes into your hummus mixture for a nutritious and flavorful dip that pairs well with vegetables or pita chips.
