Introduction
If you’re looking for a delicious and innovative burger recipe, you’re in the right place! This ground chicken or turkey burger is infused with vibrant Mediterranean flavors, thanks to the addition of feta cheese and sun-dried tomatoes. Topped with a delightful basil mayonnaise and fresh garnishes, these burgers are perfect for a summer barbecue or a cozy dinner at home. Let’s dive into the ingredients and get cooking!
Ingredients
For the Burgers:
– 1 pound ground chicken or turkey
– 2 ounces crumbled feta cheese
– 1/3 cup chopped oil-packed sun-dried tomatoes, drained with oil reserved
– 1 tablespoon chopped fresh basil
– ¾ teaspoon kosher salt
– ½ teaspoon ground black pepper
– 1-2 tablespoons oil from the sun-dried tomatoes
– 4 pretzel buns, insides lightly toasted
For the Basil Mayonnaise:
– ¼ cup mayonnaise
– 3 tablespoons basil pesto (homemade or store-bought)
– 2 tablespoons sour cream
Burger Toppings/Garnishes:
– Spinach or lettuce leaves
– Sliced fresh tomatoes
– Red onion slices
– Avocado slices
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Yield
4 burgers
Instructions
For the Burgers:
1. In a large mixing bowl, gently combine ground chicken, feta cheese, sun-dried tomatoes, basil, salt, and pepper until just mixed. Divide into 4 equal portions and shape each into a 1-inch thick patty.
2. Heat a skillet over medium heat and add 1-2 tablespoons of the reserved oil from the sun-dried tomatoes. Once the oil shimmers, place the patties in the skillet. Cook until lightly seared on the first side, about 4 minutes. Flip and cook for an additional 3-4 minutes until the opposite side is seared. Flip the burgers again, partially cover the skillet, reduce heat to low, and cook until the internal temperature reaches 160°F.
For the Basil Mayonnaise:
3. While the burgers are cooking, mix together the mayonnaise, basil pesto, and sour cream in a medium bowl until well combined.
To Assemble:
4. Spread a thin layer of the basil mayonnaise on the inside of both halves of the toasted pretzel buns. Place a cooked burger on the bottom half of each bun and top with desired garnishes such as spinach, tomato slices, red onion, and avocado.
5. Serve immediately and enjoy!
Detailed Directions and Instructions
Prepare the Burger Mixture
In a large mixing bowl, gently combine ground chicken, feta cheese, sun-dried tomatoes, basil, salt, and pepper until just mixed. Divide the mixture into 4 equal portions and shape each portion into a 1-inch thick patty.
Cook the Burgers
Heat a skillet over medium heat and add 1-2 tablespoons of the reserved oil from the sun-dried tomatoes. Once the oil shimmers, place the patties in the skillet. Cook the patties until lightly seared on the first side, about 4 minutes. Flip the patties and cook for an additional 3-4 minutes until the opposite side is seared. Flip the burgers again, partially cover the skillet, reduce the heat to low, and cook until the internal temperature reaches 160°F.
Make the Basil Mayonnaise
While the burgers are cooking, mix together the mayonnaise, basil pesto, and sour cream in a medium bowl until well combined.
Assemble the Burgers
Spread a thin layer of the basil mayonnaise on the inside of both halves of the toasted pretzel buns. Place a cooked burger on the bottom half of each bun and top with desired garnishes such as spinach, tomato slices, red onion, and avocado.
Serve and Enjoy
Serve the burgers immediately and enjoy your meal!
Notes
Tips for Ground Chicken/Turkey
Using ground chicken or turkey provides a leaner option compared to beef. Ensure not to overmix to keep the burgers tender.
Spicing Up the Mayonnaise
Feel free to adjust the proportion of basil pesto in the mayonnaise for a stronger flavor or add minced garlic for an extra kick.
Garnish Variations
Experiment with different toppings such as sautéed mushrooms, roasted red peppers, or cheese to personalize your burger.
Storing Leftovers
Leftover cooked patties can be refrigerated and used within 3 days. Reheat in a skillet or microwave before serving.
Cook Techniques
Mixing Ingredients
Combine the ground chicken with feta cheese, sun-dried tomatoes, basil, salt, and pepper gently to ensure the mixture stays tender and doesn’t become dense.
Shaping Patties
Divide the mixture into four equal parts and shape them into 1-inch thick patties, ensuring they are uniform for even cooking.
Cooking Method
Heat oil from sun-dried tomatoes in a skillet over medium heat, allowing it to shimmer before adding the patties. This helps achieve a nice sear.
Flipping and Covering
Flip the burgers after the first side is seared and then cover the skillet partially to maintain moisture while cooking through to an internal temperature of 160°F.
Mixing Sauce
Whisk together mayonnaise, basil pesto, and sour cream for a creamy topping, ensuring all ingredients are fully incorporated for a consistent flavor.
Assembling the Burger
Spread basil mayonnaise on toasted pretzel buns, layer with the burger and desired garnishes for a balanced and flavorful bite.
FAQ
Can I use another type of meat for the burgers?
Yes, you can substitute ground chicken or turkey with other meats like beef or pork, but cooking times may vary.
What can I use instead of feta cheese?
You can use goat cheese or a creamy cheese alternative if you prefer a different flavor profile.
Are sun-dried tomatoes necessary?
While they add a unique flavor, you can replace them with roasted red peppers or omit them entirely for a milder taste.
Can I make the basil mayonnaise in advance?
Absolutely! The basil mayonnaise can be prepared ahead of time and stored in the refrigerator for a few days.
What are good alternatives for the pretzel buns?
You can use any type of burger bun, such as whole wheat, brioche, or gluten-free buns, depending on your preference.
Conclusion
These chicken or turkey burgers, enhanced with the richness of feta cheese and the bold flavors of sun-dried tomatoes and basil, provide a deliciously unique twist on traditional burgers. The creamy basil mayonnaise adds a flavorful touch, while fresh toppings brighten the dish. Perfect for a summer barbecue or a cozy family dinner!
More recipes suggestions and combination
Greek Chicken Pita
Combine ground chicken with feta cheese, sun-dried tomatoes, and fresh oregano. Serve in warm pita pockets with tzatziki sauce and fresh veggies like cucumbers and tomatoes.
Stuffed Bell Peppers
Use the burger mixture to fill halved bell peppers. Top with cheese and bake until the peppers are tender for a hearty, healthy meal.
Feta and Basil Chicken Meatballs
Mix the burger ingredients into meatballs and bake. Serve with marinara sauce over spaghetti or in a sub sandwich with melted cheese.
Turkey and Sun-Dried Tomato Pasta Salad
Combine cooked pasta with cooked and crumbled turkey burgers, diced sun-dried tomatoes, spinach, and a drizzle of basil mayonnaise for a refreshing pasta salad.
Caprese Burger
Add fresh mozzarella slices, basil leaves, and a balsamic glaze drizzle on top of the chicken or turkey burgers for a Caprese-inspired twist.
