Introduction
This delicious and hearty soup recipe is perfect for a cozy evening. With rich flavors from the spices and a combination of chicken, beans, and fresh ingredients, it is sure to warm you up. Topped with crispy tortilla strips and fresh cilantro, this dish brings a delightful crunch and brightness to your meal.
Ingredients for the Soup
– 2 tablespoons canola oil
– 1 onion, diced
– 10 ounces fire-roasted Rotel tomatoes (1 can)
– 2 cloves garlic, minced
– 6 boneless, skinless chicken thighs
– 2 tablespoons unsalted butter
– 10.75 ounces low-sodium beef broth (1 can)
– 10.75 ounces low-sodium chicken broth (1 can)
– 1½ cups water
– 1½ cups tomato juice
– 1 teaspoon chili powder
– 1 teaspoon ground cumin
– 1 tablespoon fresh lime juice (from ½ lime)
– 2 tablespoons Worcestershire sauce
– 1 tablespoon steak sauce (e.g., A1)
– 15 ounces canned black beans, drained and rinsed (1 can)
– 15 ounces canned corn (1 can)
– ¼ cup chopped fresh cilantro
Ingredients for the Tortilla Strips
– 3 corn tortillas
– 1 tablespoon canola oil
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yield
Serves 6
Detailed Directions and Instructions
For the Soup:
1. Set the Instant Pot to “Sauté”. After 1 minute, add the canola oil, then the diced onion, and cook until the onion has softened and is translucent. Add the tomatoes and minced garlic, then set the Instant Pot to Keep Warm/Cancel.
2. Place the chicken thighs on top of the onion/garlic mixture and add all the remaining soup ingredients on top of the chicken.
3. Set the Instant Pot to “Soup” and adjust the timer to 10 minutes with a 10-minute natural release. After 10 minutes of natural release, place a clean dishcloth over the valve and turn the valve to quick release. When the red button (float valve) goes down, the lid is safe to open.
4. Use tongs to transfer the chicken to a cutting board and cut into 1-inch chunks (or use two forks to shred), then add it back to the soup.
5. Add crushed tortilla chips (or strips) to each soup bowl and ladle the soup on top. Add a squeeze of lime and fresh cilantro.
For the Tortilla Strips:
1. Stack the corn tortillas and cut them in half. Slice the halved tortillas crosswise into ¼-inch strips.
2. Heat a skillet over medium heat until hot and add the canola oil. Heat the oil until it shimmers and add the tortilla strips. Stir often until the strips are golden and crispy. Transfer the strips to a paper towel-lined plate to dry. Sprinkle with kosher salt. Set aside until the soup is ready to serve.
Notes
Preparation Tip:
Ensure all ingredients are prepped and within reach before starting the cooking process to streamline your cooking experience.
Chicken Substitute:
If you prefer, you can substitute chicken thighs with boneless, skinless chicken breasts.
Storing Leftovers:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Cook techniques
Sauteing
This technique involves cooking the onions in canola oil over medium heat until they are soft and translucent. It enhances the flavor base of the soup by releasing essential oils from the onions.
Layering Ingredients
In pressure cooking, layering ingredients correctly is crucial. Place protein like chicken thighs on top of the sautéed mixture to ensure they cook evenly and absorb flavors from the broth and seasonings.
Pressure Cooking
Using an Instant Pot, set it to “Soup” mode for 10 minutes with natural release. This method ensures the chicken becomes tender and infuses flavors throughout the soup.
Quick Release
After the natural release period, use a clean dishcloth to cover the valve while turning it to quick release. This safely releases the steam and allows you to access the soup without waiting too long.
Shredding Meat
Using tongs or forks, shred or chop the cooked chicken into bite-sized pieces to allow it to blend seamlessly into the soup, enhancing both texture and flavor.
Preparing Tortilla Strips
Cut corn tortillas into strips and fry them in hot canola oil until golden and crispy. This adds a crunchy texture to the soup, offering a delightful contrast to the savory broth.
FAQ
What is the purpose of sautéing the onion before adding other ingredients?
Sautéing the onion enhances its flavor and sweetness, creating a rich base for the soup.
Can I use different types of chicken instead of boneless, skinless thighs?
Yes, you can substitute with boneless, skinless chicken breasts or other proteins, but cooking times may vary.
How can I make the soup spicier?
Add additional chili powder or diced jalapeños to the soup based on your heat preference.
What can I substitute for the tortilla strips?
You can use crushed tortilla chips, pita chips, or even croutons as alternatives for garnish.
Is it necessary to use fresh cilantro for garnish?
While fresh cilantro adds a unique flavor, you can omit it or substitute it with parsley for a different taste.
Conclusion
This hearty soup combines layers of flavors, utilizing a blend of spices, fresh ingredients, and tender chicken that creates a warming dish perfect for any day. The addition of tortilla strips adds a delightful crunch, making it not only satisfying but also comforting. Enjoy the richness of this soup with a splash of lime for brightness and a sprinkle of cilantro for freshness.
More recipes suggestions and combination
Chicken and Rice Soup
Swap out the tortilla strips for cooked rice and add some peas and carrots for a classic chicken and rice combination.
Vegetarian Black Bean Soup
Leave out the chicken and add diced bell peppers and zucchini to enhance the veggie profile while keeping the black beans and corn.
Spicy Tomato Basil Soup
Double the fire-roasted tomatoes and add fresh basil instead of cilantro for a different herbaceous twist; serve with grilled cheese sandwiches.
Mexican Street Corn Soup
Incorporate fresh corn off the cob along with jalapeños and serve with crumbled queso fresco for a delightful street food-inspired twist.
Chicken and Tortilla Soup
Make the soup base by including avocado and lime, then garnish with crushed tortilla chips and diced avocado for added texture.
