Introduction
Experience a burst of flavor with this vibrant sauce that combines fresh herbs, zesty lime, and a hint of heat. Perfect as a dip, dressing, or marinade, this sauce brings a delightful twist to any dish. Made with jalapeños and a blend of aromatic ingredients, it’s versatile enough to complement grilled vegetables, meats, or seafood. Here’s how to bring this delicious recipe to life.
Detailed Ingredients with measures
– 3 jalapeños – white ribs and seeds removed (for more heat, retain the ribs and seeds)
– 1 tablespoon Aji Amarillo paste (optional)
– 1¼ cups fresh cilantro, tightly packed; longer stems removed and roughly chopped
– ¼ cup fresh basil leaves, tightly packed
– 3 tablespoons grated Parmesan cheese
– 1 tablespoon ginger paste
– 1 tablespoon honey
– 2 cloves garlic, minced
– Juice from 1 fresh lime
– 1 tablespoon canola oil
– ½ cup real mayonnaise (not Miracle Whip)
– Kosher salt and freshly ground black pepper, to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Approximately 1 cup of sauce
The combination of jalapeños, herbs, and other fresh ingredients creates a lively flavor profile that can elevate your meals. Once blended, the sauce will keep well in the refrigerator, allowing you to enjoy it throughout the week. Delight your palate and add this sauce to your culinary repertoire!
Detailed Directions and Instructions
Step 1: Prepare Ingredients
Remove the white ribs and seeds from the jalapeños unless you prefer a spicier sauce. Ensure all other ingredients are measured and ready.
Step 2: Combine in Blender
In a blender or food processor, combine the jalapeños, Aji Amarillo paste (if using), cilantro, basil, Parmesan cheese, ginger paste, honey, minced garlic, and lime juice.
Step 3: Blend Mixture
Blend the ingredients on high speed until the mixture is smooth and well combined, ensuring there are no chunks.
Step 4: Add Mayonnaise
Incorporate the mayonnaise into the blended mixture. Blend again until the mayonnaise is fully mixed and the sauce is creamy.
Step 5: Season the Sauce
Taste the sauce and season with kosher salt and freshly ground black pepper according to your preference.
Step 6: Store the Sauce
Transfer the finished sauce to a jar or container that has a tight-fitting lid to keep it fresh.
Step 7: Refrigerate
Refrigerate the sauce for optimal flavor. It can be stored for up to one week.
Notes
Note on Heat Level
For a spicier sauce, consider retaining some of the jalapeño seeds and ribs during preparation.
Note on Aji Amarillo Paste
Aji Amarillo paste adds distinct flavor but is optional; feel free to skip it or substitute with another pepper paste if desired.
Note on Mayonnaise
Use real mayonnaise for the best texture and flavor, avoiding substitutes like Miracle Whip.
Note on Freshness
This sauce is best used within a week for optimal taste and freshness; always check for any off odors or changes before consuming.
Cook techniques
Blending
Using a blender or food processor allows for a smooth, consistent texture in sauces and dressings, ensuring that all ingredients are well-combined.
Chopping
Roughly chopping herbs and vegetables ensures that they blend more easily and release their flavors effectively during the blending process.
Seasoning
Adjusting the seasoning towards the end allows for better control over the flavor profile, ensuring the final product meets your taste preferences.
Storing
Transferring the sauce to a container with a tight-fitting lid helps maintain its freshness and flavor during refrigeration.
Refrigerating
Chilling the sauce allows the flavors to meld together, enhancing taste and ensuring the sauce maintains a good consistency.
Incorporating Ingredients
Adding mayonnaise at the end of the blending process helps maintain its creamy texture, contributing to the overall richness of the sauce.
FAQ
Can I adjust the heat level of the sauce?
Yes, you can retain the ribs and seeds of the jalapeños for more heat or adjust the number of jalapeños used.
What can I substitute for Aji Amarillo paste?
If Aji Amarillo paste is not available, you can use a substitute like other chili pastes or fresh peppers for added flavor.
How long can I store the sauce?
The sauce can be stored in the refrigerator for up to one week.
Can I use other herbs instead of cilantro and basil?
Yes, you can experiment with other herbs, but this may alter the flavor profile of the sauce.
Can I make this sauce vegan?
Yes, you can replace the mayonnaise with a vegan mayonnaise alternative to create a vegan version of the sauce.
Conclusion
This fresh and zesty sauce blends the heat of jalapeños with the aromatic flavors of cilantro and basil. The addition of honey and lime juice brings a delightful balance of sweetness and acidity, making it a versatile condiment that can enhance various dishes. Whether used as a dip, salad dressing, or sandwich spread, this sauce is sure to elevate your culinary experiences.
More recipes suggestions and combination
Spicy Grilled Chicken Marinade
Use the sauce as a marinade for chicken before grilling to infuse it with flavor and a nice kick.
Mixed Green Salad Dressing
Combine the sauce with yogurt or sour cream for a creamy salad dressing that pairs well with mixed greens and grilled vegetables.
Tacos and Fajitas Topping
Drizzle the sauce over tacos or fajitas for an added layer of flavor that complements meats and vegetables beautifully.
Roasted Vegetable Dip
Serve the sauce as a dipping sauce alongside roasted vegetables for a flavorful appetizer or snack.
Sandwich Spread
Use the sauce as a spread for sandwiches or wraps, adding a vibrant taste to your lunch creations.
Seafood Sauce
Pair the sauce with shrimp or fish dishes, as it adds a fresh, spicy note that works well with seafood flavors.
