Introduction
This delightful recipe features a savory combination of eggs, spinach, tomatoes, and crispy bacon, all baked to perfection. It makes for a delicious breakfast or brunch option that is not only easy to prepare but also packed with flavor. By using fresh ingredients and simple seasonings, you can create a delightful meal that will impress your family and friends.
Detailed Ingredients with measures
5 large eggs
½ cup milk
½ teaspoon dried basil
½ teaspoon dried oregano
Salt and pepper to taste
4 slices bacon, chopped
1 tablespoon olive oil
2 cloves garlic, diced
1 can (15 oz.) diced tomatoes, drained
2 cups baby spinach
Fresh basil, chopped (for garnish)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Instructions
1. Preheat the oven to 425°F.
2. In a bowl, whisk together the eggs, milk, dried basil, dried oregano, salt, and pepper. Set aside.
3. In an oven-safe skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet.
4. Add the olive oil to the skillet. Sauté the diced garlic and baby spinach until the spinach is wilted, about 3 minutes.
5. Stir in the drained diced tomatoes and combine well.
6. Pour the egg mixture over the spinach and tomato mixture in the skillet. Sprinkle the cooked bacon evenly over the top.
7. Allow the mixture to cook on the stovetop without stirring for about 2 minutes, until the edges begin to set.
8. Transfer the skillet to the preheated oven and bake for 15 minutes, or until the eggs are fully set and the top is slightly golden.
9. Remove from the oven, garnish with freshly chopped basil, slice, and serve.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 425°F (220°C).
Step 2: Prepare the Egg Mixture
In a bowl, whisk together 5 large eggs, ½ cup milk, ½ teaspoon dried basil, ½ teaspoon dried oregano, and salt and pepper to taste. Set the mixture aside for later use.
Step 3: Cook the Bacon
In an oven-safe skillet, cook 4 slices of chopped bacon over medium heat until crispy. Remove the bacon pieces from the skillet and set them aside, leaving the rendered fat in the skillet.
Step 4: Sauté Garlic and Spinach
Add 1 tablespoon of olive oil to the skillet with rendered bacon fat. Sauté 2 cloves of diced garlic and 2 cups of baby spinach until the spinach is wilted, which should take about 3 minutes.
Step 5: Add Tomatoes
Stir in 1 can (15 oz.) of drained diced tomatoes and combine them well with the spinach and garlic mixture.
Step 6: Combine Egg Mixture and Bacon
Pour the egg mixture over the spinach and tomato mixture in the skillet. Sprinkle the crispy bacon evenly over the top.
Step 7: Cook on Stovetop
Allow the mixture to cook on the stovetop without stirring for about 2 minutes, until the edges of the egg mixture begin to set.
Step 8: Bake in the Oven
Transfer the skillet to the preheated oven and bake for 15 minutes, or until the eggs are fully set and the top is slightly golden in color.
Step 9: Garnish and Serve
Remove the skillet from the oven, garnish with freshly chopped basil, slice into wedges, and serve warm.
Notes
Tip for Mixing Ingredients
Ensure the eggs are well whisked with the milk and herbs for an evenly mixed frittata.
Adjusting Seasoning
Feel free to adjust the level of salt and pepper according to your taste preference.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This dish pairs well with toast or a simple green salad for a complete meal.
Cook techniques
Whisking
Whisking is crucial for incorporating air into the eggs and milk mixture, resulting in a fluffier texture. It also ensures that the dried herbs, salt, and pepper are well distributed.
Sautéing
Sautéing the garlic and spinach in olive oil helps to develop their flavors and soften the spinach. This technique enhances the taste of the dish and ensures that the spinach retains its vibrant color.
Layering
Layering the cooked bacon, spinach, and tomatoes before pouring the egg mixture allows for even distribution and a balanced taste throughout the dish.
Stovetop Cooking
Cooking the mixture on the stovetop for a couple of minutes before transferring it to the oven allows the edges of the frittata to set, creating a firmer base that supports the toppings.
Baking
Baking the frittata at a high temperature helps it to firm up evenly and gives the top a slightly golden finish. This method provides a nice contrast in texture with a soft interior.
FAQ
Can I use fresh herbs instead of dried herbs?
Yes, you can use fresh herbs. Typically, you’ll need about three times the amount of fresh herbs compared to dried.
What can I substitute for bacon?
You can use turkey bacon, vegetarian bacon, or omit it entirely for a meat-free version of the dish.
Can I add more vegetables?
Absolutely! Feel free to add vegetables like bell peppers, mushrooms, or onions based on your preference.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or oven.
Is this recipe suitable for meal prep?
Yes, this frittata is excellent for meal prep. You can make it ahead of time and enjoy it throughout the week for breakfast or lunch.
Conclusion
This delicious baked egg dish combines the richness of eggs and milk with the savory flavors of bacon, garlic, and fresh vegetables. The balance of hearty ingredients and aromatic herbs creates a satisfying meal that can be enjoyed for breakfast, brunch, or even dinner. The vibrant colors and fresh basil garnish make it not only tasty but visually appealing as well, making it a perfect dish for sharing with family and friends.
More recipes suggestions and combination
Vegetable Frittata
Swap bacon for any seasonal vegetables like bell peppers, zucchini, or mushrooms for a lighter option.
Cheesy Spinach Bake
Add a cup of shredded cheese, such as mozzarella or feta, to the egg mixture for an extra creamy texture.
Southwestern Egg Bake
Incorporate black beans, corn, and a pinch of cumin to give a southwestern twist.
Herbed Egg Muffins
Pour the mixture into muffin tins instead of a skillet for portable breakfast bites; perfect for meal prep.
Smoked Salmon and Cream Cheese Frittata
Replace bacon with smoked salmon and add dollops of cream cheese before baking for a luxurious brunch treat.
Mediterranean Twist
Include olives, feta, and sun-dried tomatoes for a Mediterranean-inspired flavor profile.
Breakfast Hash
Sauté diced potatoes in place of rice or with the garlic and spinach for a complete one-pan meal.
