Introduction
Roasted carrots are a delicious and healthy side dish that can elevate any meal. With the delightful combination of honey and spices, these glazed carrots are not only visually appealing but also packed with flavor. This recipe uses simple ingredients to create a dish that is both wholesome and sweet, making it a perfect addition to your dinner table or holiday feast.
Detailed Ingredients with measures
– 4 tablespoons unsalted butter, melted (½ stick)
– 3 tablespoons honey
– 1 tablespoon dark brown sugar
– 1½ teaspoons kosher salt
– ½ teaspoon ground cinnamon
– ½ teaspoon ground ginger
– ¼ teaspoon ground nutmeg
– ¼ teaspoon freshly ground black pepper
– 2 pounds medium carrots, peeled and trimmed
– 1 tablespoon thinly sliced fresh chives, for garnish
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20-30 minutes
Total Time: 30-40 minutes
Yield: Serves 4-6
In just a few simple steps, you can create a marvelous roasted carrot dish that will surely impress your family and friends. Enjoy the sweet and spicy flavors complemented by the vibrant color of the roasted carrots!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with foil and spray the foil with nonstick spray to prevent the carrots from sticking.
Step 2: Prepare the Butter Mixture
In a small bowl, whisk together the melted unsalted butter, honey, dark brown sugar, kosher salt, ground cinnamon, ground ginger, ground nutmeg, and freshly ground black pepper until well combined.
Step 3: Coat the Carrots
Place the peeled and trimmed medium carrots on the prepared baking tray. Pour all except 2 tablespoons of the butter mixture over the carrots. Stir the carrots to ensure they are evenly coated, then spread them out in a single layer, leaving some space between each carrot.
Step 4: Roast the Carrots
Roast the carrots in the preheated oven for 20-30 minutes. They should be tender but still have a slight resistance when pierced with a fork.
Step 5: Drizzle with Remaining Butter Mixture
Remove the carrots from the oven and drizzle with the reserved 2 tablespoons of the butter mixture for added flavor.
Step 6: Garnish and Serve
Transfer the roasted carrots to a serving platter. Sprinkle with the thinly sliced fresh chives for garnish before serving.
Notes
Note 1: Carrot Size
Using medium-sized carrots ensures even cooking. If using larger carrots, consider cutting them into uniform pieces to maintain similar cooking times.
Note 2: Storage
Leftover roasted carrots can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Note 3: Flavor Variations
Feel free to experiment with additional spices or herbs, such as thyme or rosemary, to customize the flavor profile to your liking.
Cook techniques
Roasting
Roasting is a cooking technique that involves cooking food in an oven, typically at high temperatures. This method enhances the flavors of vegetables like carrots by caramelizing their natural sugars, resulting in a sweet and tender dish.
Whisking
Whisking is the process of mixing ingredients like butter, honey, and spices thoroughly with a whisk or fork. This technique ensures that the ingredients are evenly combined and helps to incorporate air, creating a smoother and more homogenous mixture.
Drizzling
Drizzling involves pouring a liquid in a thin stream over food. In this recipe, it enhances the presentation and flavor by adding an extra layer of the butter mixture over the roasted carrots just before serving.
Garnishing
Garnishing is the act of adding finishing touches to a dish to improve its visual appeal and flavor. In this recipe, freshly sliced chives add a pop of color and a fresh, mild onion flavor to the roasted carrots.
FAQ
Can I use baby carrots instead of medium carrots?
Yes, you can use baby carrots; just adjust the roasting time as they will cook faster.
What can I substitute for honey?
Maple syrup or agave nectar can be used as substitutes for honey, though they will change the flavor slightly.
How do I know when the carrots are done roasting?
The carrots are done when they are tender but still have a slight resistance when pierced with a fork. This usually takes about 20-30 minutes in a preheated oven.
Can I add other spices to the recipe?
Yes, feel free to experiment with other spices like cumin or paprika to enhance the flavor profile.
Is it necessary to line the baking sheet with foil?
While it’s not strictly necessary, lining the baking sheet with foil helps with cleanup and prevents the carrots from sticking to the pan.
Conclusion
The roasted carrots infused with a sweet and spicy glaze make for a delightful side dish that elevates any meal. The combination of honey, brown sugar, and warm spices complements the natural sweetness of the carrots beautifully, while a sprinkle of fresh chives adds a bright finish. Serve these carrots as a unique addition to both casual dinners and festive gatherings.
More recipes suggestions and combination
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