Introduction
This creamy and hearty gnocchi soup is a delightful combination of tender vegetables, fluffy gnocchi, and rich cheddar cheese. Perfect for warming up on a chilly day, this dish brings comfort and flavor to the table. With simple ingredients and easy preparation, it’s a satisfying meal for both family and friends.
Detailed Ingredients with Measures
1 head broccoli, cut into bite-size florets
2 pounds gnocchi
1 tablespoon unsalted butter
1 tablespoon olive oil
1 medium yellow onion, diced
2 medium carrots, diced
½ small fennel, diced (optional)
2 medium cloves garlic, minced
3 tablespoons all-purpose flour
2½ cups unsalted chicken broth or vegetable broth
¼ cup medium-dry white wine
2½ cups half-and-half
1/8 teaspoon crushed red pepper flakes
1 bay leaf
12 ounces shredded sharp cheddar cheese
Kosher salt and freshly ground black pepper, to taste
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Blanch the Broccoli
Fill a large saucepan two-thirds full with water and bring to a boil over high heat. Prepare a large bowl with ice water. Add the broccoli florets to the boiling water and cook for 2 minutes. Transfer the broccoli to the ice water to stop the cooking process. Let cool for 1 minute, then drain and set aside.
Prepare the Gnocchi
In the same saucepan, cook the gnocchi according to package instructions (omit salt). Drain, rinse with cold water, and set aside.
Prepare the Soup
In a large Dutch oven over medium-low heat, melt the butter with the olive oil until the butter foams. Add the diced onion, carrots, and fennel (if using). Cook for 4 minutes, stirring occasionally, until slightly softened. Add the minced garlic and cook for an additional 30 seconds, stirring frequently. Sprinkle the flour over the vegetables and stir well. Cook, stirring often, until the mixture begins to brown on the bottom of the pot. Gradually pour in the chicken broth, deglazing the bottom of the pan by scraping up any browned bits. Add the blanched broccoli and stir to combine. Whisk in the white wine and half-and-half until well incorporated. Add the crushed red pepper flakes and bay leaf. Increase the heat to medium and bring the soup just to a boil, stirring often. Reduce the heat to low and simmer for 10 minutes, or until the vegetables are tender. Add the cooked gnocchi and stir gently to combine. Remove the soup from heat and discard the bay leaf. Add the shredded sharp cheddar cheese and stir until fully melted. Taste the soup and season with kosher salt and freshly ground black pepper as needed. Serve immediately, optionally accompanied by baguette slices.
Notes
Broccoli Freshness
For the best flavor and texture, use fresh broccoli instead of frozen.
Gnocchi Cooking
Ensure the gnocchi is cooked al dente for the best texture in the soup.
Vegetable Options
Feel free to add additional vegetables such as spinach or peas for more variety.
Broth Variations
You can substitute vegetable broth if you prefer a vegetarian option.
Cheese Choices
If you want a different flavor, try using Gruyère or a blend of cheeses instead of cheddar.
Cook techniques
Blanching Broccoli
Blanching is a technique that involves briefly boiling vegetables, in this case, broccoli, and then immediately placing them in ice water to stop the cooking process. This method helps retain the vibrant color and crisp texture of the broccoli.
Cooking Gnocchi
To cook gnocchi, follow the package instructions. Typically, gnocchi are boiled until they float to the surface of the water, indicating they are done. Avoid adding salt to the water to keep the gnocchi’s flavor neutral for the cheese sauce that follows.
Sautéing Vegetables
Sautéing involves cooking vegetables over medium-low heat in fat (butter and olive oil, in this case) until they soften and develop flavor. Stirring occasionally ensures even cooking and prevents browning too much.
Deglazing
Deglazing is the process of adding liquid (chicken broth and white wine here) to dissolve browned bits stuck to the bottom of the cooking pot. This adds depth of flavor to the dish.
Simmering
Simmering is a gentle cooking method that involves cooking liquid just below the boiling point. It allows flavors to meld together and ensures the vegetables cook until tender without becoming mushy.
Melting Cheese
To melt cheese seamlessly into a soup, add it off the heat and stir until fully melted. This technique ensures a smooth, creamy consistency without clumping.
FAQ
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used; however, you may not need to blanch it since it’s typically pre-cooked. Just add it directly to the soup during cooking.
What type of cheese can I substitute for sharp cheddar?
You can use other varieties of cheese like Gruyère, Monterey Jack, or a mix of your favorites, keeping in mind that the flavor profile may change slightly.
Can I make this dish vegetarian?
Absolutely! Use vegetable broth instead of chicken broth, and ensure any cheese used is vegetarian-friendly.
How can I make this soup spicier?
To increase the spice level, you can add more crushed red pepper flakes or even include a diced jalapeño when sautéing the vegetables.
Is there a way to make this soup gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend or cornstarch to thicken the soup. Make sure your gnocchi is also gluten-free.
Conclusion
This creamy gnocchi and broccoli soup combines tender vegetables and rich flavors, creating a comforting dish that’s perfect for any occasion. The sharp cheddar cheese adds a delightful depth, making it a satisfying meal that warms the soul. Enjoy this recipe for a delicious way to incorporate nutritious ingredients into your dining experience.
More recipes suggestions and combination
Gnocchi with Spinach and Ricotta
Combine gnocchi with sautéed spinach, ricotta cheese, and a pinch of nutmeg for a light, flavorful dish.
Cheesy Broccoli Casserole
Mix blanched broccoli with cooked rice, cheddar cheese, and a creamy sauce, then bake until bubbly for a hearty casserole.
Vegetable Loaded Minestrone
Use a variety of seasonal vegetables and beans in a vegetable broth to create a nutritious soup, perfect for colder days.
Broccoli and Cheese Stuffed Chicken
Stuff chicken breasts with a mixture of blanched broccoli and cheddar cheese, then bake until golden for a delicious main course.
Gnocchi in Tomato Basil Sauce
Serve gnocchi with a fresh tomato basil sauce, topped with Parmesan cheese for a simple yet tasty meal.
Fennel and Carrot Slaw
Shred fennel and carrots, then toss with a vinaigrette for a crunchy, refreshing side salad that complements rich dishes.
