Introduction
If you’re looking for a delicious appetizer or snack, look no further than crispy fried ravioli. This dish combines the indulgent flavors of cheese ravioli with a crunchy breadcrumb coating, making it a favorite for gatherings or simple family dinners. Served with marinara or your favorite dipping sauce, these little bites are sure to please any crowd.
Detailed Ingredients with measures
– Canola oil for frying
– 2 large eggs, lightly beaten
– 1 cup milk
– 1 cup Italian seasoned breadcrumbs
– 1 cup Panko breadcrumbs
– 16 ounces cheese ravioli, thawed if frozen (1 package)
– ¼ cup freshly grated Parmesan cheese
Prep Time
Preparation for this recipe takes about 15 minutes. This includes gathering your ingredients and getting your frying station set up.
Cook Time, Total Time, Yield
The cooking time for the ravioli is approximately 15 minutes, making the total time around 30 minutes. This recipe yields a delightful appetizer that can serve 4 to 6 people.
Enjoy your crispy fried ravioli with a side of sauce, and savor the crunchy, cheesy goodness that’s perfect for any occasion!
Detailed Directions and Instructions
Preparation of Frying Station
Stack three paper towels near the work station and place a wire rack over the paper towels. This setup will allow the fried ravioli to drain excess oil.
Heating the Oil
In a deep frying pan, heat 2 inches of canola oil over medium heat. Monitor the temperature with a deep-fry thermometer until it reaches 325°F.
Mixing the Egg and Milk
While the oil is heating, whisk together the eggs and milk in a shallow bowl until well combined.
Prepping the Breadcrumbs
In a separate bowl, combine the Italian seasoned breadcrumbs and Panko breadcrumbs thoroughly.
Dipping the Ravioli
Take each ravioli and dip it into the milk and egg mixture. Ensure that each piece is completely coated and allow any excess liquid to drip off.
Breading the Ravioli
Carefully dredge the coated ravioli in the breadcrumb mixture, ensuring an even coating on all sides.
Frying the Ravioli
Fry 3-5 ravioli at a time, depending on the size of your frying pan. Cook for 1-3 minutes, or until they are crispy and golden brown. Remember to stir and flip them often using a wooden spoon or cooking spider for even cooking.
Draining and Adding Parmesan
Once cooked, transfer the fried ravioli to the prepared wire rack. Immediately sprinkle each piece with freshly grated Parmesan cheese.
Repeating the Process
Continue the frying process until all ravioli have been cooked and are crispy.
Serving Suggestions
Serve the fried ravioli warm with marinara sauce, honey mustard, or your favorite dipping sauce for added flavor.
Notes
Oil Temperature
Maintaining the oil at the correct temperature is crucial for achieving crispy ravioli. If the oil is too hot, the batter may burn before the ravioli cook through.
Breading Variations
Feel free to experiment with different seasonings or types of breadcrumbs for unique flavor profiles.
Storage Instructions
Leftover fried ravioli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness before serving.
Safety Precautions
Always be cautious when working with hot oil. Use long cooking tools and avoid crowding the pan to prevent splattering.
Cook techniques
Frying
Frying involves cooking food in hot oil, which results in a crispy texture and rich flavor. Ensure the oil temperature is at 325°F for optimal frying results to avoid greasy or soggy ravioli.
Breading
Breading creates a crunchy coating on the ravioli. This technique involves dipping the food in a wet mixture (eggs and milk) followed by a dry mixture (breadcrumbs) to achieve layering that makes it crispier when fried.
Draining
Draining is essential after frying to remove excess oil. Using a wire rack placed over paper towels allows the excess oil to drip away, keeping the coated ravioli from becoming soggy.
Coating
Coating involves applying layers of ingredients (such as egg wash and breadcrumbs) to the food before cooking. This technique not only enhances flavor but also protects the food from direct heat during cooking.
FAQ
What type of oil is best for frying ravioli?
Canola oil is ideal for frying due to its high smoke point and neutral flavor.
Can I use frozen ravioli for this recipe?
Yes, just make sure to thaw the ravioli before frying to ensure even cooking.
What is the difference between Italian seasoned breadcrumbs and Panko breadcrumbs?
Italian seasoned breadcrumbs are typically flavored with herbs and spices, while Panko breadcrumbs are lighter and flakier, resulting in a crispier texture when fried.
How can I tell when the oil is ready for frying?
Using a deep-fry thermometer, you can check when the oil reaches 325°F, which is the optimal temperature for frying ravioli.
Can I bake the ravioli instead of frying them?
Yes, you can bake them for a healthier option; just ensure to spray them with cooking oil to achieve a crispy texture. Baking may require a longer cooking time.
Conclusion
Fried ravioli is a delightful and crispy treat that can elevate any meal or gathering. The combination of creamy cheese filling wrapped in a crunchy breadcrumb coating offers a satisfying texture and flavor that pairs perfectly with your favorite dipping sauces. The Parmesan cheese adds an extra layer of richness that enhances the overall dish. Enjoy this delicious appetizer or snack at home!
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