Introduction
Chicken Gumbo
Chicken Gumbo is a beloved dish that originates from Louisiana, known for its rich flavors and hearty ingredients. This warming stew is typically made with a combination of meats and seasoned broth, often served with rice. The addition of okra and spices gives it a unique character, making it a comforting meal perfect for gatherings or family dinners.
Okra Pilau (Pilaf)
Okra Pilau is a side dish that complements the Gumbo perfectly. With its combination of crispy bacon, okra, and rice, it adds a delightful texture and flavor. The result is a satisfying ensemble that brings together the essence of Southern cooking.
Detailed Ingredients with measures
For the Chicken Gumbo:
– ½ cup peanut or canola oil
– 1 medium sweet yellow onion, chopped
– 1 medium green bell pepper, chopped
– 2 celery stalks, chopped
– ½ cup all-purpose flour
– 1 (32-ounce) box unsalted chicken broth
– ½ teaspoon kosher salt
– ½ teaspoon ground black pepper
– 1 tablespoon Cajun or Emeril’s Essence seasoning
– 1 teaspoon smoky paprika
– 1 teaspoon fresh thyme leaves
– 2 bay leaves
– ½ pound andouille or kielbasa sausage, cut into ¼-inch slices
– 3 cups cubed or shredded fully cooked chicken
For the Okra Pilau (Pilaf):
– 8 slices bacon, cut into ¼-inch slices
– 1 (12-ounce) package frozen sliced okra, thawed
– 1 large yellow onion, chopped
– 1 large green bell pepper, chopped
– 1½ cups uncooked long-grain rice
– 2 cups water
– 1 teaspoon kosher salt
– ½ teaspoon ground black pepper
Prep Time
Preparation for this delicious meal takes about 15 minutes.
Cook Time, Total Time, Yield
The entire cooking time is approximately 45 minutes, yielding enough servings for about 6 people.
Enjoy this hearty Chicken Gumbo with a side of Okra Pilau, and savor the warm, comforting tastes of Southern cuisine!
Detailed Directions and Instructions
For the Chicken Gumbo:
1. Heat oil in a large Dutch oven over medium heat. Add the onion, green bell pepper, and celery; cook, stirring often, for 4-5 minutes until vegetables have softened. Transfer the vegetables to a paper towel-lined plate, leaving the oil in the pot.
Step 2: Make the Roux
2. Slowly add the flour to the oil while whisking continuously. Cook for 4-5 minutes until the mixture turns medium brown, similar to the color of milk chocolate. Be careful not to burn the flour.
Step 3: Combine Ingredients
3. Whisk in the chicken broth. Add salt, black pepper, Cajun seasoning, paprika, thyme, bay leaves, and sausage.
Step 4: Simmer the Gumbo
4. Bring the gumbo to a boil, reduce the heat to low, and simmer for 20 minutes, stirring occasionally.
Step 5: Prepare Okra Pilau
5. While the gumbo simmers, prepare the Okra Pilau.
Step 6: Add Chicken
6. After 20 minutes, add the cooked chicken to the gumbo and simmer for an additional 5-10 minutes until heated through.
Step 7: Final Touch
7. Discard the bay leaves before serving.
For the Okra Pilau (Pilaf):
1. Cook bacon in a large skillet over medium heat until crisp. Transfer the bacon to a paper towel-lined plate, leaving 2 tablespoons of bacon drippings in the skillet.
Step 2: Cook Vegetables
2. Add okra, onion, and bell pepper to the skillet; cook for about 5 minutes until tender.
Step 3: Add Rice and Seasoning
3. Add rice, water, salt, and black pepper; bring to a boil and cover.
Step 4: Simmer
4. Reduce heat to low and simmer for 15 minutes or until water is absorbed and rice is tender. If the water is absorbed but the rice isn’t fully cooked, add ¼ cup water, cover, and simmer for an additional 3-5 minutes.
Step 5: Finish the Dish
5. Remove the skillet from heat, stir in the crisped bacon, and let rest for 5 minutes.
To Serve:
– Place about 1 cup of Okra Pilau in the bottom of a serving bowl. Pour approximately ¾ cup of Chicken Gumbo over the rice. Serve with a simple side salad and a piece of toasted baguette.
Notes
Note 1: Gumbo Consistency
Keep an eye on the consistency of the gumbo as it simmers; you can adjust the thickness by adding more broth or cooking for a longer time if it’s too thin.
Note 2: Spice Level
Adjust the spice level of your gumbo by modifying the amount of Cajun seasoning or adding hot sauce to taste.
Note 3: Okra Texture
Thawed frozen okra is recommended for this recipe to avoid sliminess. Fresh okra can also be used but may require a longer cooking time.
Note 4: Rice Type
Using long-grain rice is recommended for better texture; alternatives like brown rice may require different cooking times and more water.
Note 5: Serving Size
This recipe serves approximately 4-6 people, depending on portion sizes. Adjust quantities as needed for larger gatherings.
Cook techniques
Cooking Vegetables
Heat oil in a Dutch oven over medium heat and add chopped vegetables like onion, bell pepper, and celery. Cook until softened, stirring often to ensure even cooking.
Making Roux
Slowly whisk flour into the hot oil, stirring continuously. Cook until the mixture reaches a medium brown color, resembling milk chocolate, ensuring not to burn it.
Simmering
After adding broth and seasonings to the roux, bring the mixture to a boil. Lower the heat and let simmer, stirring occasionally, to allow the flavors to meld.
Cooking Rice
For the pilaf, cook chopped bacon in a skillet, then add okra and other vegetables. Stir in rice and water, bring to a boil, cover, and reduce heat to simmer until the rice is tender and water absorbed.
Resting
After cooking, remove the skillet from heat and let the rice pilaf rest for a few minutes to enhance the flavors and texture.
FAQ
Can I use a different type of sausage in the gumbo?
Yes, you can substitute andouille with kielbasa or other smoked sausages according to your preference.
What can I use instead of okra in the pilaf?
If you don’t have okra, you can replace it with other vegetables like green beans or peas for a similar texture.
How do I store leftovers?
Store the gumbo and okra pilaf separately in airtight containers in the refrigerator for up to 3-4 days.
Can I make the gumbo spicier?
Absolutely! You can add more Cajun seasoning or include fresh diced peppers to increase the heat level.
Is it necessary to use bacon in the pilaf?
While bacon adds flavor, you can omit it for a vegetarian version or use turkey bacon as a leaner alternative.
Conclusion
Delicious and hearty, Chicken Gumbo and Okra Pilau make for a comforting meal perfect for any occasion. Combining rich flavors and textures, this dish showcases the essence of traditional Southern cuisine. Enjoy the savory gumbo with the fluffy rice pilaf for a satisfying dining experience that warms the soul.
Okra and Shrimp Jambalaya
A great variation where you substitute the chicken with shrimp, adding spices and tomatoes for a vibrant and flavorful rice dish.
Spicy Sausage and Rice Skillet
Use andouille sausage with rice and spices for a quick one-pan meal that brings a little heat to your dinner table.
Vegetable Gumbo
For a vegetarian version, omit the meat and add a variety of your favorite vegetables, such as zucchini, carrots, and bell peppers, for a hearty gumbo option.
Cajun Chicken Pasta
Incorporate a creamy cajun sauce with cooked chicken and pasta, combining the spices from the gumbo for a delightful twist on a classic dish.
Southern Collard Greens
Serve a side of sautéed collard greens seasoned with bacon and vinegar for a delicious and nutritious addition to complement your meal.
Classic Cornbread
Accompany your gumbo with a slice of warm cornbread, perfect for soaking up the flavorful broth and adding a sweet contrast.
