Introduction
Indulge in a delightful treat that combines the flavors of fresh strawberries and creamy goodness all wrapped in a flaky pie crust. This dessert is not only easy to prepare but also perfect for gatherings or a sweet finish to any meal. With the freshness of strawberries and the richness of low-fat cream cheese, these delightful pastries are sure to please both family and friends.
Detailed Ingredients with measures
– 15 ounces refrigerated pie crust (1 package)
– 2 cups hulled and chopped strawberries (fresh or frozen)
– 8 ounces low-fat cream cheese, room temperature (1 brick)
– 1 large egg, whisked
– 1 teaspoon pure vanilla extract
– 3½ tablespoons granulated sugar, divided
Prep Time
Preparation for this scrumptious dessert will take about 20 minutes.
Cook Time, Total Time, Yield
Cook time is around 10-12 minutes, giving you a total time of about 30 minutes from start to finish. This recipe yields approximately 12 delightful pastries, perfect for sharing!
Enjoy creating and savoring these exquisite strawberry cream cheese pastries that are sure to be a hit!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 450°F (232°C) to ensure it reaches the right temperature for baking the pastries.
Step 2: Prepare the Strawberries
In a food processor, process the hulled and chopped strawberries along with ½ tablespoon of granulated sugar. This will enhance their sweetness. Once blended, set the mixture aside.
Step 3: Make the Cream Cheese Filling
In a medium-sized bowl, use a hand mixer to combine the room temperature cream cheese, the whisked large egg, the remaining 3 tablespoons of granulated sugar, and 1 teaspoon of pure vanilla extract. Beat the mixture until it becomes fluffy and well combined.
Step 4: Prepare the Pie Crusts
Unroll the two refrigerated pie crusts on a lightly floured surface. Using a sharp knife or a pizza cutter, cut each crust into 12 rectangles (6 rectangles per sheet of dough) for a total of 24 rectangles.
Step 5: Cut Slits in Half the Rectangles
Select 6 of the rectangles and cut a small slit or create a heart shape in the center of each. This allows steam to escape during baking.
Step 6: Fill the Rectangles
On the remaining 6 rectangles (without slits), place a spoonful of the cream cheese filling and a spoonful of the strawberry mixture, making sure to leave some space along the edges for sealing.
Step 7: Assemble the Pastries
Cover each filled rectangle with one of the cut rectangles (the pieces with the slits). Use a fork to press down the edges of each pastry to secure the filling inside and prevent it from leaking during baking.
Step 8: Brush with Egg Wash
Lightly brush the tops of each pastry with the whisked egg. If desired, sprinkle a little extra sugar on top for added sweetness and crunch.
Step 9: Bake the Pastries
Place the pastries in the preheated oven and bake for 10-12 minutes or until they are slightly browned and crisp. Once done, remove them from the oven.
Step 10: Cool Before Serving
Allow the pastries to cool for a few minutes before enjoying. This will make them easier to handle and enhance their flavors.
Notes
Fresh vs. Frozen Strawberries
You can use either fresh or frozen strawberries for this recipe. If using frozen, thaw them and drain any excess liquid before processing.
Storing Leftovers
Any leftover pastries can be stored in an airtight container in the refrigerator for a couple of days. Reheat in the oven to maintain crispness.
Substitutions
For a lighter alternative, you can use a low-fat or non-fat cream cheese. Adjust sugar according to your preferred sweetness level.
Cook techniques
Prepping the Strawberries
Use a food processor to efficiently chop and mix the strawberries with sugar for even flavor distribution. If using frozen strawberries, allow them to thaw slightly before processing.
Creaming the Filling
Beat the cream cheese, sugar, and egg together until fluffy. This process incorporates air, resulting in a lighter and creamier filling.
Rolling and Cutting the Pie Crust
Roll out each pie crust on a lightly floured surface to prevent sticking. Cut them into rectangles to create uniform pastries and ensure even baking.
Creating Steam Vents
Cutting small slits or shapes into the top layer of dough allows steam to escape during baking, preventing the pastries from becoming soggy.
Sealing the Edges
Using a fork to crimp the edges of the pie crust helps to secure the filling inside and prevents leaks during baking.
Applying Egg Wash
Brushing the pastries with a whisked egg gives them a beautiful golden-brown color and glossy finish when baked. Adding sugar on top can enhance sweetness and texture.
Baking to Perfection
Bake the pastries at a high temperature for a short time to achieve a crispy crust. Monitor closely to avoid overbaking.
FAQ
Can I use other fruits instead of strawberries?
Yes, you can substitute other fruits like blueberries, raspberries, or cherries, keeping in mind the moisture content.
What can I do if my cream cheese is too cold?
If your cream cheese is cold, you can microwave it in short bursts (about 10-15 seconds) until it reaches room temperature for easier mixing.
How do I store the pastries after baking?
Allow the pastries to cool completely, then store them in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Can I make these pastries ahead of time?
Yes, you can prepare the filling and assemble the pastries ahead of time. Store them in the refrigerator and bake them just before serving for the best results.
What adjustments should be made for a gluten-free version?
To make gluten-free pastries, use a gluten-free pie crust and ensure that all other ingredients are gluten-free certified.
Conclusion
This delightful strawberry and cream cheese creation, encased in a golden pie crust, is a wonderful treat that balances the sweetness of strawberries with the creamy texture of cream cheese. It’s perfect for any gathering or as a personal indulgence, offering a burst of flavor in every bite.
Strawberry Rhubarb Delight
Combine strawberries with chopped rhubarb in the filling for a tangy twist that complements the sweetness perfectly.
Mixed Berry Surprise
Use a combination of strawberries, blueberries, and raspberries for a vibrant, mixed berry filling that’s bursting with flavor.
Chocolate Cream Cheese Filling
Swap out the strawberry filling for a rich chocolate ganache for an indulgent dessert that chocolate lovers will adore.
Peach and Cream Cheese Bliss
Replace strawberries with fresh peach slices for a summertime treat that captures the essence of fresh fruit.
Cinnamon Apple Filling
Try a filling made of cooked, cinnamon-spiced apples for a comforting alternative reminiscent of classic apple pie.
Lemon Curd Layer
Incorporate lemon curd into the cream cheese mixture for a bright, zesty flavor that brings a refreshing twist to the dessert.
Nutty Touch
Add chopped nuts, such as walnuts or pecans, to the filling for an added crunch and a nutty flavor that complements the creaminess.
