Introduction
This delightful dip is perfect for gatherings, game days, or a cozy night in. Combining the sweetness of corn with the creaminess of cheese and the kick of jalapeño, this dish offers a fantastic burst of flavor that pairs perfectly with crispy tortilla chips. Not only is it simple to make, but it’s also packed with ingredients that bring warmth and zest to your palate.
Detailed Ingredients with measures
16 ounces frozen fire-roasted corn (1 bag)
16 ounces frozen white corn (1 bag)
4 ounces green chiles (1 can)
1 jalapeño pepper, minced
¼ cup minced red onion
6 ounces cream cheese (¾ standard package)
½ cup mayonnaise
2 cups shredded Monterey Jack cheese
1 tablespoon fresh lime juice (from ½ lime)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon sea salt
½ teaspoon ground cumin
½ teaspoon ground smoked paprika
½ teaspoon ground cayenne pepper (optional)
Fresh cilantro for garnish
12 ounces tortilla chips for serving (1 bag)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 4 hours on low or 2 hours on high
Total Time: 4 hours 10 minutes on low or 2 hours 10 minutes on high
Yield: Serves approximately 10-12 people
This scrumptious corn dip is sure to be a hit at your next event. Enjoy the blend of flavors, and don’t forget to garnish with fresh cilantro for that extra touch of freshness!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the ingredients: frozen fire-roasted corn, frozen white corn, green chiles, minced jalapeño, minced red onion, cream cheese, mayonnaise, shredded Monterey Jack cheese, lime juice, garlic powder, onion powder, sea salt, ground cumin, smoked paprika, ground cayenne pepper (if using), fresh cilantro, and tortilla chips.
Step 2: Combine Ingredients in Crockpot
Place all the ingredients except for the fresh cilantro and tortilla chips into a crockpot.
Step 3: Mix Ingredients
Stir the ingredients in the crockpot well to ensure even distribution and mixing of flavors.
Step 4: Cooking
Cover the crockpot with its lid. Set the temperature to low and cook for 4 hours, or set it to high and cook for 2 hours. Stir occasionally to prevent sticking and to promote even heating.
Step 5: Garnish and Serve
Once the cooking time is complete, remove the lid and garnish the warm dip with fresh cilantro.
Step 6: Enjoy
Serve the dip warm with tortilla chips for dipping.
Notes
Ingredient Substitutions
You may adjust the spice level by omitting the ground cayenne pepper or adding more jalapeño to taste.
Serving Suggestions
This dip pairs well with a variety of chips, crackers, or even fresh vegetables.
Storage Instructions
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave for a quick snack.
Crockpot Alternatives
If you don’t have a crockpot, this recipe can also be made on the stove over low heat, stirring frequently until heated through.
Cook techniques
Slow Cooking
Using a crockpot, this technique allows for the flavors to meld together over a longer period while keeping the ingredients moist and tender. Set to low heat for 4 hours or high heat for 2 hours, stirring occasionally for even cooking.
Mixing Ingredients
Combine all the ingredients evenly before cooking. This ensures that each bite is flavorful, and all components are well-distributed throughout the dish.
Garnishing
Fresh cilantro is used as a garnish at the end of cooking, adding a burst of freshness and color to the dip.
Serving Suggestion
Serve warm with tortilla chips for a creamy and spicy dip that complements the crunchy texture of the chips.
FAQ
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn, but you will need to cook it first to achieve a similar flavor and texture.
What can I substitute for cream cheese?
You can use Greek yogurt or a non-dairy cream cheese alternative if you’re looking for a lighter or dairy-free option.
Is it necessary to add jalapeño pepper?
No, including jalapeño is optional. You can omit it for a milder dip or adjust the amount based on your spice preference.
How can I make this dish spicier?
You can increase the amount of minced jalapeño or add more cayenne pepper to elevate the heat level.
Can I prepare this dip ahead of time?
Yes, you can prepare the mixture in advance and refrigerate it. When ready to serve, transfer it to the crockpot and heat it as directed.
Conclusion
This creamy and spicy corn dip is a crowd-pleaser that pairs perfectly with tortilla chips. The combination of fire-roasted corn, green chiles, and spices creates a delightful flavor profile, while the cream cheese and Monterey Jack cheese add richness. Ideal for parties, game days, or just a cozy night in, this dish is sure to impress your guests.
More recipes suggestions and combination
Mexican Corn Salad
Combine the ingredients with diced red bell peppers, avocado, and lime vinaigrette for a refreshing salad.
Spicy Corn Queso
Add diced tomatoes and spicy sausage to turn this dip into a warm queso for a cheesy and hearty snack.
Fire-Roasted Corn Chowder
Use the same ingredients as a base for a delicious corn chowder by adding vegetable broth and potatoes.
Stuffed Peppers
Mix the dip with cooked quinoa or rice and use it as stuffing for bell peppers before baking until tender.
Corn Fritters
Combine the mixture with flour and eggs to create batter for fritters, then pan-fry until golden brown and crispy.
Veggie Taco Filling
Use the dip as a filling for tacos, adding black beans and fresh veggies for a delightful vegetarian option.
