Introduction
Roasted potatoes are a timeless side dish that can elevate any meal with their crispy exterior and fluffy interior. This recipe combines the natural sweetness of baby red or Yukon gold potatoes with aromatic herbs and garlic, creating a delightful harmony of flavors. Perfect for a family dinner or a gathering with friends, these roasted potatoes are easy to prepare and sure to impress.
Detailed Ingredients with measures
– 2 pounds baby red or Yukon gold potatoes, scrubbed and halved
– 3 tablespoons olive oil
– 3 tablespoons chopped fresh thyme and/or rosemary, plus more for topping
– 4 cloves garlic, minced
– 1 teaspoon kosher salt
– ½ teaspoon ground black pepper
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Yield: Serves 4-6 people
This simple yet flavorful recipe is perfect for those who want a delicious side dish without spending hours in the kitchen. Enjoy the crispy, herby goodness of these roasted potatoes at your next meal.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or aluminum foil to prevent sticking and for easier cleanup.
Step 2: Prepare the Ingredients
In a large mixing bowl, combine the halved baby red or Yukon gold potatoes, 3 tablespoons of olive oil, 3 tablespoons of chopped fresh thyme and/or rosemary, 4 cloves of minced garlic, 1 teaspoon of kosher salt, and ½ teaspoon of ground black pepper. Use a spatula or your hands to toss the ingredients together, ensuring all potato halves are well-coated with the oil and seasonings.
Step 3: Arrange the Potatoes
Take the seasoned potato mixture and spread it evenly in a single layer on the prepared baking sheet. Make sure the potatoes are not overcrowded to ensure even cooking.
Step 4: Bake the Potatoes
Place the baking sheet in the preheated oven and bake the potatoes for 35-40 minutes. To promote even browning, carefully flip the potatoes halfway through the baking time. You will know they are done when they are crispy on the outside and golden brown in color.
Step 5: Final Touches
Once the potatoes are baked to perfection, remove them from the oven and transfer to a serving dish. Sprinkle with additional fresh herbs for added flavor and presentation before serving.
Notes
Herb Variations
Feel free to experiment with different herbs such as oregano, basil, or parsley to suit your taste preferences.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven to retain crispness.
Meal Pairing
These roasted potatoes make a great side dish for meats, fish, or as part of a vegetarian meal with other roasted vegetables.
Cook Techniques
Roasting Potatoes
Roasting is a cooking technique that involves cooking food evenly in an oven, allowing it to brown and develop a rich flavor. In this recipe, potatoes are coated with olive oil and herbs before being roasted at a high temperature for optimal crispiness.
Tossing Ingredients
Tossing involves mixing ingredients together to ensure an even coating of oil, herbs, and seasonings. This step is crucial for building flavor and ensuring that every potato has an equal taste.
Flipping for Even Cooking
Flipping the potatoes halfway through the roasting process allows them to brown evenly on all sides. This technique prevents uneven cooking and enhances texture.
Using Fresh Herbs
Incorporating fresh herbs like thyme and rosemary not only adds flavor but also aroma to the dish. Fresh herbs should be chopped and mixed with the potatoes before roasting for the best results.
Serving with Garnish
Garnishing with additional fresh herbs before serving adds a beautiful presentation and a burst of flavor. This technique takes the dish from simple to elegant.
FAQ
Can I use other types of potatoes?
Yes, you can substitute with other potato varieties, but the cooking time may vary depending on their size and density.
What is the best way to store leftover roasted potatoes?
Leftover roasted potatoes should be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
Can I make this recipe ahead of time?
While the potatoes are best served fresh, you can prepare them ahead by cutting and seasoning them. Store in the fridge and roast them when ready to serve.
Which herbs pair well with potatoes?
In addition to thyme and rosemary, other herbs like oregano, parsley, and chives also pair well with potatoes.
Can I add other vegetables to the roasting tray?
Absolutely! Root vegetables like carrots, parsnips, or bell peppers can be added for variety and flavor. Just ensure they have similar cooking times.
Conclusion
This roasted potato dish, infused with fragrant herbs and garlic, is a delightful addition to any meal. The combination of crispy edges and tender interiors makes it a crowd-pleaser, while the freshness of thyme and rosemary elevates its flavor profile. Enjoy them as a side dish, or incorporate them into various recipes for a versatile ingredient option.
Herb-Infused Potato Salad
Combine roasted potatoes with a tangy vinaigrette, chopped green onions, and diced bell peppers for a refreshing side dish.
Garlic Herb Mashed Potatoes
After roasting, mash the potatoes with butter, cream, and additional garlic and herbs for a creamy, flavorful twist on a classic favorite.
Potato and Vegetable Medley
Mix roasted potatoes with seasonal vegetables like zucchini, bell peppers, and carrots. Toss in a squeeze of lemon juice and more herbs to enhance the dish.
Potato Frittata
Use the roasted potatoes as a base for a frittata by mixing them with beaten eggs, cheese, and any leftover vegetables for a hearty breakfast or brunch option.
Loaded Potatoes
Top with sour cream, shredded cheese, bacon bits, and chives for a decadent treat perfect for game day or a casual gathering.
Potato Soup Base
Blend roasted potatoes with broth and cream to create a creamy potato soup base, adding in your favorite toppings such as crispy bacon or cheddar cheese.
