Introduction
Funnel cakes are a beloved fair and carnival treat, known for their crisp, golden-brown outer layer and soft, pillowy inside. Traditionally, they are served warm and dusted with powdered sugar, making them a delightful indulgence. With this recipe, you can bring this iconic snack into your kitchen, perfect for gatherings or a fun family treat.
Detailed Ingredients with measures
– Vegetable oil for frying
– 2 cups all-purpose flour (240 grams)
– 3 tablespoons powdered sugar (21 grams), plus more for dusting
– 1 teaspoon baking powder (4 grams)
– ½ teaspoon ground cinnamon (optional)
– ¼ teaspoon kosher salt
– 1¼ cups whole milk (284 grams), room temperature
– 2 large eggs (100 grams), room temperature
– ½ teaspoon pure vanilla extract (2 grams)
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Yield
Serves 4 to 6
Funnel cakes are not only delicious but also fun to make, turning your kitchen into a mini fair atmosphere. Enjoy creating this treat that can be customized with various toppings such as chocolate syrup, fruit, or whipped cream!
Detailed Directions and Instructions
Step 1: Prepare the Oil
Heat 2 inches of vegetable oil in a large Dutch oven to 375°F. Monitor the oil temperature and adjust the heat as necessary. Place a wire rack on a paper towel-lined baking sheet next to your pot to catch excess oil.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, powdered sugar, baking powder, ground cinnamon (if using), and kosher salt until evenly combined.
Step 3: Combine Wet Ingredients
In a separate medium bowl, whisk together the whole milk, eggs, and pure vanilla extract until the mixture is well combined.
Step 4: Create the Batter
Pour the wet ingredients into the dry ingredients and whisk until the batter is mostly smooth. A few small lumps in the batter are acceptable.
Step 5: Prepare for Frying
Transfer the batter to a piping bag fitted with a large round tip, or use a funnel or liquid measuring cup for pouring.
Step 6: Fry the Batter
Carefully pour the batter into the hot oil, creating a swirling and looping pattern to form the classic funnel cake shape.
Step 7: Cook the Funnel Cake
Allow the batter to cook until golden brown on the underside, approximately 90 seconds. Gently flip the funnel cake using tongs and cook the other side for an additional 60-90 seconds.
Step 8: Drain Excess Oil
Remove the funnel cake from the oil and place it on the prepared wire rack to drain excess oil. Repeat the frying process with the remaining batter.
Step 9: Serve
Once slightly cooled, dust the funnel cakes with additional powdered sugar and enjoy.
Notes
Oil Temperature
Ensure that the oil temperature remains consistent at 375°F for optimal frying. Adjust the heat as needed to avoid burning or undercooking the funnel cakes.
Cinnamon Optional
Adding ground cinnamon is optional, but it enhances the flavor of the funnel cake. Feel free to omit it if preferred.
Serving Suggestions
Funnel cakes can be served with toppings such as fruit, chocolate sauce, or whipped cream for added flavor.
Cook techniques
Frying
Frying involves cooking food in hot oil, which creates a crispy exterior while keeping the inside moist. Ensure that the oil is maintained at the correct temperature (375°F) for optimal results. Use a thermometer for accuracy.
Whisking
Whisking is a technique used to combine ingredients smoothly. Start by mixing dry ingredients together in one bowl and wet ingredients in another, then combine them to create a batter. A few lumps in the batter are acceptable but whisk until mostly smooth.
Piping
Piping involves using a piping bag or a funnel to control the shape and size of the batter being poured. This technique is useful for creating the classic funnel cake design. It allows for better precision in forming shapes in the hot oil.
Flipping
Flipping is essential in frying to achieve even cooking. Use tongs to gently turn the funnel cake over when the underside is golden brown, ensuring that both sides are cooked evenly for the best texture and color.
Draining
Draining involves placing fried items on a wire rack to allow excess oil to drip away. This helps maintain the desired crispiness and prevents sogginess.
FAQ
What can I use instead of vegetable oil for frying?
You can use other oils with high smoke points, such as canola oil, peanut oil, or sunflower oil as alternatives for frying.
Can I make the batter ahead of time?
It is recommended to use the batter immediately for the best texture. If made ahead, store it in the refrigerator and use within a few hours to maintain quality.
How do I know when the oil is hot enough for frying?
You can check the oil temperature with a deep-fry thermometer or by dropping a small amount of batter into the oil; it should sizzle and rise to the surface immediately if it’s ready.
What if my funnel cake doesn’t cook evenly?
Ensure the oil temperature is consistent and avoid overcrowding the pot. Flip the funnel cake gently when it is golden brown on one side to ensure even cooking.
How long do funnel cakes stay fresh?
Funnel cakes are best enjoyed fresh, but they can be kept for a short time in an airtight container at room temperature for up to 2 days. Recrisp in the oven if needed.
Conclusion
Funnel cakes are a delightful treat that can bring a sense of nostalgia and joy to any occasion. With a simple batter and some careful frying, you can enjoy this classic fair food right at home. The rich flavors and soft textures, combined with a dusting of powdered sugar, make them irresistible. Whether enjoyed plain or with toppings, they are sure to be a hit with friends and family.
More recipes suggestions and combination
Chocolate Drizzle Funnel Cake
Add melted chocolate to drizzle over the warm funnel cake for an indulgent twist.
Fruit Topped Funnel Cake
Serve with fresh berries, banana slices, or a fruit compote for a refreshing topping.
Cinnamon Sugar Funnel Cake
Mix cinnamon with granulated sugar and dust the cooked funnel cake for an extra sweet flavor.
Peanut Butter Swirl Funnel Cake
Drizzle creamy peanut butter over the funnel cake and top with crushed peanuts.
Maple Syrup Funnel Cake
Serve the funnel cake with a warm maple syrup drizzle for a classic breakfast twist.
Nutella Filled Funnel Cake
Create a pocket in the funnel cake and fill it with Nutella before dusting with powdered sugar.
Coconut Shredded Funnel Cake
Sprinkle toasted shredded coconut over the powdered sugar for a tropical flair.
Matcha Green Tea Funnel Cake
Incorporate matcha powder into the batter for a unique flavor and vibrant color.
