Introduction
In this delightful recipe, we explore a creamy lemon chicken gemelli pasta that perfectly balances flavor and comfort. With tender chicken breasts, zesty lemon, and rich Parmesan cheese, this dish is both satisfying and simple to prepare. Ideal for a weeknight dinner or a weekend gathering, these ingredients will come together to create a delicious meal that will impress your family and friends.
Detailed Ingredients with measures
12 ounces dry gemelli pasta (¾ box)
2 boneless, skinless chicken breasts
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
4 cloves garlic, minced
½ cup low-sodium chicken broth
¼ cup fresh lemon juice (from 2 lemons)
1 teaspoon lemon zest
½ cup heavy cream, room temperature
1 cup freshly grated Parmesan cheese, plus more for serving
Chopped fresh parsley (optional, for serving)
Prep Time
Preparation time for this recipe is approximately 15 minutes, which includes gathering ingredients and preparing the chicken and pasta.
Cook Time, Total Time, Yield
Cook time is about 20 minutes, leading to a total time of approximately 35 minutes from start to finish. This recipe yields 4 servings, making it perfect for a family meal or sharing with guests.
Detailed Directions and Instructions
Step 1: Boil the Pasta
Boil the gemelli pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside. Make sure to reserve 1 cup of the pasta cooking water before draining.
Step 2: Prepare the Chicken
Pat dry the two boneless, skinless chicken breasts with paper towels and pound them to an even thickness for even cooking. Season both sides of the chicken breasts with kosher salt and freshly ground black pepper.
Step 3: Cook the Chicken
In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Once hot, add the seasoned chicken breasts, cooking until browned on both sides and cooked through, which should take about 6-7 minutes per side. Once cooked, remove the chicken from the skillet and set it aside.
Step 4: Sauté Garlic and Make Sauce
Using the same skillet, add 4 cloves of minced garlic and sauté for about 1 minute until fragrant. Pour in the reserved pasta cooking water, ½ cup of low-sodium chicken broth, ¼ cup of fresh lemon juice, and 1 teaspoon of lemon zest. Bring the mixture to a simmer and let it cook for 3-5 minutes.
Step 5: Add Cream and Cheese
Reduce the heat to low and add ½ cup of room temperature heavy cream and 1 cup of freshly grated Parmesan cheese to the skillet. Stir the mixture until the cheese is melted and the sauce is smooth.
Step 6: Slice Chicken and Combine
Slice the cooked chicken into thin strips and add them back into the skillet with the sauce. Simmer for an additional 2-3 minutes until everything is heated through.
Step 7: Toss with Pasta
Add the cooked gemelli pasta to the skillet with the chicken and sauce. Toss until the pasta is well coated with the lemony sauce.
Step 8: Serve
Serve the dish garnished with chopped fresh parsley, if desired, and extra Parmesan cheese for an added flavor boost.
Notes
Note 1: Chicken Cooking Time
Cooking time may vary depending on the thickness of the chicken breasts. Ensure they reach an internal temperature of 165°F for safe consumption.
Note 2: Pasta Cooking
To prevent overcooking, test the pasta a minute or two before the minimum time indicated on the package.
Note 3: Adjusting Creaminess
For a creamier sauce, you can add more heavy cream or Parmesan cheese according to your preference.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.
Cook techniques
Pasta Cooking
To cook the gemelli pasta properly, bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Remember to reserve a cup of the pasta cooking water before draining to help loosen the sauce later.
Chicken Preparation
Pound the boneless, skinless chicken breasts to an even thickness. This ensures even cooking throughout the chicken. Patting the chicken dry with paper towels before seasoning helps achieve a nice sear.
Searing Chicken
Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and sear until browned on both sides, approximately 6-7 minutes per side. Make sure not to overcrowd the pan to achieve a nice golden crust.
Making the Sauce
In the same skillet used for the chicken, sauté minced garlic until it’s fragrant. Then, add the reserved pasta water, chicken broth, lemon juice, and lemon zest, bringing the mixture to a simmer. This builds layers of flavor for the final dish.
Incorporating Cream and Cheese
Lower the heat and add heavy cream and freshly grated Parmesan cheese to the skillet. Stir until the cheese melts and the sauce becomes smooth. This creates a rich and creamy base for the pasta.
Combining Ingredients
After slicing the chicken, return it to the skillet and simmer for an additional few minutes. Then, add the cooked pasta, tossing until it is well coated with the sauce. This ensures every noodle is infused with flavor.
Serving Suggestions
Finish the dish by garnishing it with chopped fresh parsley and extra grated Parmesan cheese if desired. This adds color and enhances flavor, making the dish visually appealing as well.
FAQ
Can I use a different type of pasta?
Yes, you can substitute gemelli with other pasta types like penne, fusilli, or spaghetti, but adjust the cooking time according to the new pasta type.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the chicken with sautéed vegetables like bell peppers, zucchini, or mushrooms to make it vegetarian.
Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prep components like chicken and sauce in advance. Store them separately and reheat when ready to serve, then combine with freshly cooked pasta.
What can I use instead of heavy cream?
For a lighter option, you can substitute heavy cream with half-and-half or use a plant-based cream alternative if you prefer non-dairy options.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or broth to loosen the sauce as needed.
Conclusion
This creamy lemon chicken gemelli pasta is a delightful dish that balances high flavor with simple preparation. The combination of tangy lemon, savory chicken, and rich Parmesan creates a comforting meal perfect for any occasion. It’s a wonderful dish that showcases the harmony of fresh ingredients, making it both satisfying and refreshing.
More recipes suggestions and combination
Lemon Garlic Shrimp Pasta
Replace the chicken with shrimp, and follow the same cooking instructions for a seafood twist on this citrusy dish.
Vegetarian Gemelli with Spinach and Ricotta
Swap the chicken for fresh spinach and add ricotta cheese for a creamy, meat-free alternative full of flavor.
Sun-Dried Tomato and Chicken Pasta
Incorporate sun-dried tomatoes into the sauce for added depth and a burst of umami alongside the chicken.
Broccoli and Chicken Alfredo
Add steamed broccoli for a nutritious boost and enhance the creaminess to create a comforting Alfredo-style dish.
Spicy Cajun Chicken Pasta
Season the chicken with Cajun spices for a spicy kick, and serve with a similar lemon cream sauce for a zesty fusion.
Pesto Chicken Gemelli
Instead of the lemon sauce, incorporate basil pesto for a fragrant and herby flavor profile that pairs beautifully with the gemelli pasta.
