Introduction
If you’re looking for a sweet treat that combines the rich flavor of peanut butter with the indulgence of chocolate, this recipe is perfect for you. These delightful peanut butter balls are coated in smooth chocolate almond bark, making them an irresistible snack or dessert. Whether you’re preparing them for a special occasion or just to satisfy your sweet tooth, these treats are sure to impress.
Detailed Ingredients with measures
1½ cups creamy peanut butter
1 cup unsalted butter, softened
1 teaspoon vanilla extract
6 cups powdered sugar
4 cups chocolate almond bark
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 1 hour 30 minutes
Yield: Approximately 24 peanut butter balls
Enjoy making and sharing these delicious peanut butter balls coated in chocolate. They’re sure to be a hit with everyone!
Detailed Directions and Instructions
Step 1: Combine Ingredients
In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Use a spatula or a hand mixer to blend these ingredients together until smooth and well incorporated.
Step 2: Add Powdered Sugar
Gradually add the powdered sugar to the mixture. Start with about 1 cup, mixing thoroughly before adding more. Continue this process until all 6 cups of powdered sugar are added and a smooth dough forms.
Step 3: Shape the Dough
Once the dough is smooth, use your hands to shape it into 1-inch balls. Place each ball on a baking sheet lined with parchment paper, ensuring they are not touching.
Step 4: Insert Toothpicks and Freeze
Insert a toothpick into the top of each peanut butter ball. Place the entire baking sheet in the freezer and allow the balls to freeze for about 30 minutes, or until they are firm.
Step 5: Melt Chocolate
In a microwave-safe bowl, melt the chocolate almond bark. Microwave in intervals of 30 seconds, stirring after each interval, until the chocolate is fully melted and smooth.
Step 6: Dip Peanut Butter Balls
Take each frozen peanut butter ball and dip it into the melted chocolate. Ensure to cover the ball thoroughly while leaving a small portion of the peanut butter exposed at the top for a decorative finish.
Step 7: Return to Baking Sheet
Place the dipped peanut butter balls back onto the parchment-lined baking sheet, making sure they are spaced apart.
Step 8: Remove Toothpicks
Carefully remove the toothpicks from the chocolate-dipped balls. If desired, use a small spoon or your finger to smooth over any holes left by the toothpicks.
Step 9: Refrigerate to Set
Transfer the baking sheet to the refrigerator and allow the chocolate to set completely. This usually takes about 30 minutes or until the chocolate is firm.
Notes
– Ensure the butter is at room temperature for easier mixing.
– You can use a scoop to help form uniform balls for consistent sizing.
– If you prefer, add a pinch of salt to the peanut butter mixture for an enhanced flavor contrast between the sweet and salty.
– Store the finished peanut butter balls in an airtight container in the refrigerator.
Cook techniques
Mixing Ingredients
Incorporate the peanut butter, softened butter, and vanilla extract thoroughly until well combined. Aim for a creamy consistency.
Combining Dry Ingredients
Slowly mix in the powdered sugar to avoid a sugary cloud. Continue until the mixture is smooth and dough-like.
Shaping Dough
Portion the dough into 1-inch balls, ensuring they are evenly sized for consistent dipping and presentation.
Freezing
Freeze the shaped balls until firm, which will make them easier to dip in chocolate without losing shape.
Dipping
Melt chocolate almond bark and dip the peanut butter balls, allowing some of the peanut butter to remain visible at the top for presentation and taste.
Finishing Touches
After dipping, smooth over any holes left by toothpicks and refrigerate the treats until the chocolate is completely set.
FAQ
Can I use a different type of nut butter?
Yes, you can substitute with almond butter or cashew butter for different flavor profiles.
What can I use instead of chocolate almond bark?
You may use chocolate chips or melting chocolate, but ensure they are suitable for melting and coating.
How should I store the finished peanut butter balls?
Store them in an airtight container in the refrigerator to keep them fresh for up to two weeks.
Can I make these ahead of time?
Absolutely! These peanut butter balls can be made ahead and stored in the refrigerator or freezer.
What toppings can I add for extra flavor?
Consider sprinkling crushed nuts, sea salt, or drizzling additional chocolate over the set chocolate for added texture and taste.
Conclusion
The combination of creamy peanut butter and rich chocolate almond bark creates a deliciously indulgent treat that is perfect for any occasion. These delightful peanut butter balls are not only easy to prepare but also offer a satisfyingly sweet and salty flavor. Enjoy sharing these with friends and family or keeping them as a personal sweet stash!
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