Introduction
Mashed potatoes are a classic comfort food, perfect for gatherings and family dinners. This recipe focuses on Yukon Gold potatoes, known for their creamy texture and rich flavor. The combination of butter, sour cream, and gentle seasoning creates a dish that complements any meal. Whether it’s for a holiday feast or a cozy weeknight dinner, these mashed potatoes are sure to impress.
Detailed Ingredients with measures
– 5 pounds Yukon Gold potatoes, peeled and cut into quarters
– Cold water to cover potatoes
– ½ teaspoon salt
– ½ cup salted butter, softened
– ½ teaspoon garlic powder
– ½ teaspoon ground white pepper
– 1½ teaspoons salt
– ½ cup sour cream
– ½ cup whole milk, warmed in the microwave for 45 seconds
– 4 tablespoons salted butter for garnish, cut into 1 tablespoon squares
– Chives, finely chopped
Prep Time
Preparation for this mashed potato recipe takes about 10 minutes. It involves peeling and cutting the Yukon Gold potatoes into quarters and getting the other ingredients ready for mixing.
Cook Time, Total Time, Yield
The cooking time is approximately 18 to 22 minutes, during which the potatoes become tender. The total time for the recipe, including preparation and cooking, is around 30 to 35 minutes. This recipe yields a generous amount of mashed potatoes, serving approximately 8 to 10 people.
Enjoy these creamy, flavorful mashed potatoes, perfect as a side dish for any occasion!
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Place the quartered Yukon Gold potatoes in a large pot. Cover them completely with cold water and sprinkle in ½ teaspoon salt.
Step 2: Boil the Potatoes
Bring the water to a boil over medium-high heat. Cook the potatoes for 18 to 22 minutes, or until they can be easily pierced with a fork.
Step 3: Drain and Transfer
Drain the cooked potatoes using a colander, and then transfer them to a large mixing bowl.
Step 4: Mash the Potatoes
Using a hand mixer, begin to break up the potatoes. Add ½ cup softened butter, garlic powder, ground white pepper, and 1½ teaspoons salt. Mix on high for about 30 seconds.
Step 5: Add Dairy Ingredients
Incorporate the sour cream and warmed milk into the potato mixture. Beat on high speed until the mixture is smooth and free of lumps.
Step 6: Garnish with Butter
Top the mashed potatoes with the 4 tablespoons of butter, cut into squares. Allow the butter to melt over the warm potatoes.
Step 7: Final Touches and Serve
Garnish the potatoes with finely chopped chives. Serve immediately for the best flavor and texture.
Notes
Tip for Creaminess
For extra creamy mashed potatoes, ensure the butter is well softened before mixing.
Adjusting Flavor
Feel free to adjust the amount of garlic powder and salt to suit your taste preferences.
Chive Substitution
If fresh chives are unavailable, dried chives can be used as an alternative, but fresh will provide a more vibrant flavor.
Temperature Note
Ensure the milk is warmed, but not hot, to prevent changing the texture of the mashed potatoes.
Cook techniques
Boiling Potatoes
Place the quartered Yukon Gold potatoes in a large pot, cover them with cold water, and add salt. Bring to a boil over medium-high heat and cook until tender.
Mashing Potatoes
Once boiled and drained, transfer the potatoes to a mixing bowl. Use a hand mixer to break up the potatoes until slightly smooth before incorporating additional ingredients.
Incorporating Ingredients
After breaking up the potatoes, add softened butter, garlic powder, ground white pepper, and salt. Mix on high speed until combined before adding sour cream and warm milk for creaminess.
Garnishing
After mixing, top the mashed potatoes with squares of butter to melt on top. Finish with finely chopped chives for flavor and presentation.
FAQ
What type of potatoes are best for mashing?
Yukon Gold potatoes are ideal due to their creamy texture and buttery flavor, making them perfect for mashing.
How do I know when the potatoes are done boiling?
Potatoes are done when they can be easily pierced with a fork. This usually takes 18 to 22 minutes of boiling.
Can I prepare the mashed potatoes ahead of time?
Yes, you can prepare them ahead of time and reheat them in the microwave or on the stovetop, adding a bit more milk for creaminess if needed.
Is it necessary to use a hand mixer?
While a hand mixer creates a smoother texture, you can also use a potato masher for a chunkier consistency if you prefer.
What can I substitute for sour cream?
You can substitute sour cream with Greek yogurt or cream cheese for a similar creamy texture and flavor.
Conclusion
The creamy Yukon Gold mashed potatoes are a delightful side dish that combines the perfect balance of butter, garlic, and sour cream for a rich flavor that everyone will love. Topped with melting butter and fresh chives, these mashed potatoes are not only delicious but also visually appealing, making them an excellent addition to any meal.
More recipes suggestions and combination
Loaded Mashed Potatoes
Incorporate crispy bacon bits, shredded cheese, and green onions into the mashed potatoes for an ultimate loaded version.
Herbed Garlic Mashed Potatoes
Add a mixture of fresh herbs such as parsley, thyme, and rosemary for an aromatic twist on the classic recipe.
Mashed Potatoes with Goat Cheese
Mix in crumbled goat cheese instead of sour cream for a tangy and creamy flavor profile.
Spicy Chipotle Mashed Potatoes
Add chipotle in adobo sauce for a smoky, spicy kick that will elevate your mashed potato experience.
Mashed Sweet Potatoes
Swap half of the Yukon Gold potatoes with sweet potatoes for a nutritious and slightly sweet variation that pairs well with many dishes.
Cheesy Cauliflower Mashed Potatoes
Blend in steamed cauliflower and your favorite cheese to create a lower-carb version with a cheesy flavor.
Truffle Mashed Potatoes
Drizzle truffle oil over the mashed potatoes for an elegant and gourmet touch that’s perfect for special occasions.
