Introduction
Discover a delightful recipe for blueberry biscuits that are perfect for any occasion. These fluffy and flavorful biscuits, enhanced with fresh blueberries and a zesty lemon glaze, make for a delicious breakfast treat or an afternoon snack. Light and buttery, they are sure to please your friends and family.
Detailed Ingredients with measures
For the Biscuits:
2 cups + 2 tablespoons all-purpose flour
¼ cup granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon lemon zest
1 cup very cold buttermilk
½ cup unsalted butter, melted and cooled to room temperature
1½ cups fresh blueberries
For the Glaze:
1½ cups powdered sugar, sifted
2 tablespoons milk
1 teaspoon fresh lemon juice
½ teaspoon vanilla extract
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 16-18 minutes
Total Time: 36-38 minutes
Yield: Approximately 12 biscuits
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 450°F. Line a large baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, granulated sugar, baking powder, baking soda, salt, and lemon zest. Ensure the ingredients are well combined.
Step 3: Combine Wet Ingredients
In a small bowl, combine the very cold buttermilk and melted butter. Stir the mixture until small clumps begin to form.
Step 4: Combine Wet and Dry Mixtures
Gently fold the buttermilk mixture into the dry ingredients until just combined. The dough should appear rough and slightly dry; be cautious not to overmix.
Step 5: Prepare Blueberries
In a separate bowl, toss the fresh blueberries with the remaining 2 tablespoons of all-purpose flour. This helps prevent them from sinking into the dough.
Step 6: Incorporate Blueberries
Carefully fold the floured blueberries into the biscuit dough, taking care not to crush them.
Step 7: Portion the Dough
Using a large cookie scoop (approximately ½ cup), portion out the dough onto the prepared baking sheet. Leave about 2 inches of space between each mound of dough. Lightly flatten the tops to ensure even baking.
Step 8: Bake the Biscuits
Bake for 16-18 minutes, or until the biscuits are golden brown and slightly puffed. Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Step 9: Prepare the Glaze
In a small bowl, whisk together the sifted powdered sugar, milk, fresh lemon juice, and vanilla extract until smooth. The glaze should have a consistency similar to honey; adjust with additional lemon juice or powdered sugar if needed.
Step 10: Glaze the Biscuits
Drizzle the glaze over the cooled biscuits using a spoon. Allow the glaze to set for 10-15 minutes before serving.
Notes
Note 1: Buttermilk Substitution
If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.
Note 2: Blueberry Handling
Handle the blueberries gently to avoid crushing them. Tossing them in flour helps them to stay suspended in the dough.
Note 3: Storage
Store any leftover biscuits in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Note 4: Glaze Variations
Feel free to experiment with the glaze by adding different flavored extracts or citrus juices for a unique twist.
Cook techniques
Measuring Ingredients Accurately
To ensure the right texture in your biscuits, measure flour by spooning it into the measuring cup and leveling it off with a knife. For granulated sugar and powdered sugar, use the same method for accuracy.
Mixing Techniques
When mixing the dry ingredients, use a whisk to incorporate air and ensure even distribution of the baking powder and soda. When combining wet and dry ingredients, mix gently to avoid developing gluten, which could lead to tough biscuits.
Using Cold Ingredients
Keeping the buttermilk cold helps to create a tender biscuit by preventing the melted butter from solidifying too quickly. Always use cold ingredients when a recipe specifies this to achieve the best results.
Folding in Blueberries
When adding blueberries to the biscuit dough, tossing them in flour first helps prevent them from sinking. Use a gentle folding motion to incorporate them without crushing the berries to maintain their shape.
Portioning Dough
Using a large cookie scoop ensures that your biscuits are uniform in size, which promotes even baking. Leave adequate space between scoops to allow for rising during baking.
Glazing Technique
When preparing the glaze, whisk until smooth and adjust the consistency as needed by adding more milk or powdered sugar. Drizzle the glaze over the cooled biscuits for an even finish, allowing it to set for a few minutes before serving.
FAQ
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but they may release more moisture during baking. It’s advised to toss them in flour as well and fold them into the dough gently.
What can I substitute for buttermilk?
You can make a substitute for buttermilk by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes before using.
How can I store leftover biscuits?
Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them for up to 3 months.
What adjustments should I make for high altitude baking?
If you are at high altitude, consider reducing the baking powder slightly and increasing the flour by 1-2 tablespoons to prevent overspreading.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and slightly puffed. You can also check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
Conclusion
These blueberry buttermilk biscuits, complemented by a tangy glaze, offer a delightful blend of flavors and textures. They are perfect for breakfast, brunch, or as a delicious snack. The combination of fresh blueberries and lemon zest captures the essence of spring and summer, making each bite a refreshing experience. Enjoy them warm or at room temperature, and share them with family and friends for a delightful treat.
More recipes suggestions and combination
Strawberry Shortcake Biscuits
Replace blueberries with fresh strawberries, and add a touch of vanilla extract to the biscuit dough for a sweet twist.
Lemon Poppy Seed Biscuits
Incorporate poppy seeds into the biscuit dough along with lemon zest for a fragrant and flavorful variation.
Peach and Rosemary Biscuits
Fold in diced fresh peaches and a sprinkle of fresh rosemary to create a savory and sweet combination.
Chocolate Chip Biscuits
Add chocolate chips instead of blueberries for a rich, sweet dessert option. Drizzle with a chocolate glaze for extra indulgence.
Cinnamon Sugar Biscuits
Mix a cinnamon-sugar blend into the biscuit dough and sprinkle on top before baking for a warm, comforting flavor.
Savory Cheese and Herb Biscuits
Incorporate shredded cheese (like cheddar) and your choice of herbs (such as chives or thyme) for a delightful savory biscuit.
Oatmeal Raisin Biscuits
Substitute half of the flour with rolled oats and add raisins for a hearty twist on the traditional biscuit.
