Introduction
If you’re looking for a comforting and satisfying meal, this creamy beef and gravy dish is perfect for you. It’s easy to prepare, full of flavor, and best served over mashed potatoes or rice. With simple ingredients combined in a delightful way, this dish is sure to become a family favorite.
Detailed Ingredients with measures
1 pound lean ground beef (85/15% blend)
¾ cup yellow onion, finely chopped
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
4 tablespoons unsalted butter
¼ cup all-purpose flour
1½ cups low-sodium beef broth
2 teaspoons Better than Bouillon sautéed onion flavor
2 teaspoons Worcestershire sauce
1 cup 2% milk
1 to 2 tablespoons chopped fresh parsley (optional garnish)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
This creamy beef and gravy dish is not only quick to prepare but also deliciously hearty. Perfect for busy weeknights or when you want to impress guests with minimal effort, you’ll love how easy it is to bring this comfort food to your table. Enjoy!
Detailed Directions and Instructions
Step 1: Brown the Meat
In a large skillet over medium-high heat, cook the ground beef, finely chopped onions, garlic powder, salt, and black pepper for 5 to 6 minutes until the beef is browned and no pink remains.
Step 2: Drain the Fat
Transfer the beef mixture to a paper towel-lined plate and drain any excess fat from the skillet.
Step 3: Prepare the Roux
Reduce the skillet heat to medium and melt the unsalted butter. Once melted, add the all-purpose flour and whisk until smooth.
Step 4: Add the Beef Broth
Gradually pour in the beef broth while whisking to prevent lumps.
Step 5: Incorporate the Bouillon and Worcestershire Sauce
Add the Better than Bouillon sautéed onion flavor and Worcestershire sauce, whisking to dissolve the bouillon. Allow the gravy to bubble and thicken for 3 to 5 minutes.
Step 6: Mix in the Milk
Stir in the milk until the mixture is smooth.
Step 7: Combine and Simmer
Lower the heat to low, return the beef mixture to the skillet, and let the gravy simmer and thicken for an additional 5 minutes.
Step 8: Garnish and Serve
Once thickened, remove from heat and garnish with chopped fresh parsley if desired.
Notes
Storage
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This beef gravy is excellent served over mashed potatoes, rice, or biscuits.
Flavor Variations
Feel free to add in vegetables such as mushrooms or peas for extra flavor and texture.
Alternative Garnish
If fresh parsley is unavailable, consider using dried parsley or chives for added color and flavor.
Cook techniques
Brown the Beef
Cooking the ground beef over medium-high heat helps to brown the meat evenly, enhancing the flavor and texture. Ensure that the beef is broken apart into small pieces to cook uniformly and avoid any pink spots.
Draining Excess Fat
After browning the beef, draining excess fat is crucial for a less greasy dish. This step helps in achieving a cleaner taste and allows the gravy to be rich without being overly oily.
Making a Roux
Melt unsalted butter and combine it with flour to create a roux, which is essential for thickening the gravy. Whisking until smooth ensures there are no lumps and promotes an even consistency.
Whisking in Broth
Gradually adding the beef broth while whisking prevents lumps from forming when combined with the roux. This technique is key to achieving a smooth and creamy gravy.
Thickening the Gravy
Allowing the gravy to bubble and thicken allows for flavors to meld together. Patience during this step aids in achieving the desired consistency for the final dish.
Incorporating Milk
Adding milk to the gravy mixture adds richness and creaminess. Stirring until smooth integrates the flavors and enhances the overall texture of the dish.
Simmering for Flavor
Returning the beef mixture to the skillet and simmering allows the flavors to deepen. This step also ensures that all components are heated through and well combined.
Garnishing
Finishing the dish with fresh parsley not only adds a pop of color but also contributes a fresh flavor that enhances the overall presentation and taste.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even plant-based ground meat, though cooking times and flavors may vary slightly.
What can I use instead of beef broth?
You can use chicken broth, vegetable broth, or even water, although these alternatives may alter the flavor of the dish.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Can I make this dish gluten-free?
Yes, you can use gluten-free flour as a substitute for all-purpose flour and ensure that all other ingredients, including broth and Worcestershire sauce, are gluten-free.
What can I serve with this dish?
This dish pairs well with mashed potatoes, rice, or over egg noodles, providing a hearty meal option.
Conclusion
This savory ground beef gravy dish combines rich flavors and a creamy texture, making it a comforting meal perfect for any occasion. The blend of seasonings elevates the ground beef, creating a satisfying sauce that pairs well with various sides. Enjoy this delicious recipe as a simple yet hearty dish that everyone in the family will love.
More recipes suggestions and combination
Beef Stroganoff
Use the beef mixture as a base for a classic beef stroganoff by adding sautéed mushrooms and serving it over egg noodles or rice.
Shepherd’s Pie
Transform the beef gravy into a Shepherd’s Pie by layering it with mixed vegetables and topping it with mashed potatoes before baking until golden brown.
Beef and Rice Casserole
Mix the beef and gravy with cooked rice and vegetables to create a delicious casserole. Top with cheese and bake until bubbly.
Taco Beef Filling
Spice up the beef mixture by adding taco seasoning, and use it as a filling for tacos, burritos, or enchiladas, topped with your favorite garnishes.
Swedish Meatballs
Make meatballs using the seasoned ground beef and simmer them in a creamy gravy for a Swedish meatball dish served over mashed potatoes or noodles.
